Utshwala ekhaya evela apricot. Indlela ukupheka?

Ekhaya, unako ukulungiselela ezimangalisayo liqueurs berry kunye neziqhamo ngokusekelwe kotywala ngaphandle kwayo. Kakhulu utshwala esimnandi ifunyanwe apricot. Yena limnandi kakhulu kwaye enuka kamnandi. Into esemqoka - ilungelo lokwenza oko. Imalunga yokupheka yakhe ekhaya kwaye kuya kuxoxwa ngazo.

amacebo luncedo ukunceda wena wenze ibranti yakho emangalisayo

liza- okrakra ngaphandle okunencasa kakhulu, ukuba landela le migaqo:

• ukususa imbewu iiapilkosi, kuba ukuba uthe wenjenjalo kungenjalo, utshwala ngeke asebenze kwakunye nezo sisigingqi eziqulathe iprussic acid;
• kungcono ukuba ukuhlamba iiapilkosi, ngokwaneleyo phambi kokuba uqale inkqubo nokuzisula ngetawuli, kuba phezu kubo igwele "endle" eziyimfuneko ukuze yokubola;
• kuba ngokwenza liqueurs, musa ukusebenzisa Iapilkosi abolileyo.

brandy ekhaya ngaphandle yevodka

liza- ekrakra ngaphandle yevodka iphekwe kakhulu nje yaye oko kuvela okunencasa kakhulu. Noko ke, ixesha elifunekayo likhulu kakhulu, kodwa kulungile. Ngoko ke, kuya kufuneka iilitha ezi-5 zamanzi, neekhilogram 3 Iapilkosi yeelamuni kwi mali iiPC-2. 4.5 iilitha juice, iiglasi 6 iswekile kunye igwele, ngokusekelwe isiqingatha icephe nganye 4.5 iilitha juice.

Umsebenzi kufuneka uqale yokuhlanjululwa Iapilkosi embewini, ngokuba kuhle ukwenza oku ngokusika kwimveliso kwisiqingatha kwaye ngobunono ukhupha ithambo. iihafu Iziqhamo, nto leyo eyenza ulisonge embizeni, ukuze ukwazi ukugcwalisa kubo. Kuba isigaba esilandelayo yokulungiselela kufuneka ubilise iilitha ezi-5 zamanzi, ugalele ngxenye apricot ngamanzi abilayo. Kufuneka ulungiselele kwangaphambili ngenxa yendimbane yalugudla zonke ijusi. Ukuba zeapilkosi sele ezaliswe ngamanzi abilayo, ngoko ke kufuneka sibekwe ngaphantsi ucofe ze ukushiye kangangeeyure esi-4. Okulandelayo, ubunzima ngenxa kufuneka izicoci ongeze kuyo acudisiweyo Nencindi lemons ezimbini. Kwakhona faka iswekile kunye igwele, umxube nto wafakwa egumbini elimnyama apho lobushushu awudluli degrees 20. Eli gumbi brandy apricot kufuneka abe inkqubo yokubola.

Emva kokuba ekupheleni kwenkqubo yokubola usebenzisa i filter, ukuhluza iwayini nemigqomo yamaplanga. Okulandelayo, uvale isiciko nilinike omnye iinyanga ezintandathu kwigumbi elimnyama. Emva kweli xesha, ugalele iintsuba brandy kwaye ushiye kwigumbi abandayo omnye isithuba seenyanga ukuya ku-4. utshwala ke olumnandi apricot ngaphandle ukulungele yevodka!

Ekhaya apricot brandy kongezwe iwayini

Ekhaya apricot brandy kuba incasa yawo ngaphantsi yebo iwayini kakhulu eninzi. Unakho ukubona ngokwakho ngokulungiselela utshwala ngokwale iresiphi. iindwendwe zakho siyibulela!

Ngenxa yoko, le ngxoxo ilandelayo ijonga ukulungiselela indlela brandy apricot kongezwe yewayini. Ukuze wenze oku kufuneka: 5 iilitha zamanzi acocekileyo, 3 kg iswekile, 5 kg zeapilkosi, eyenza kwangaphambili. Eyona nto iyimbalasane kule iresiphi leyo iimveliso, ezifana ilitha 1 zewayini yetafile, kungcono ukukhetha emhlophe, kunye icephe nutmeg komhlaba.

Ngoku sichubeka kumalungiselelo utshwala. Inyama ngokwendalo seedless, chopha, kodwa akabuya ibe iwuse kwisidudu. Phambi, ukugawulwa Iapilkosi makabulawe bilisa iilitha ezi-5 zamanzi. kwisiphumo Yonke inyama apricot kugalela amanzi exutywe kunye neswekile abilayo. Lo mxube ngenxa iwayini seediliya, uze wongeze nutmeg.

Okulandelayo, umxube leyo kufuneka athumele ngeveki kwindawo emnyama abandayo inkqubo ukubila. Xa inyathelo elilandelayo kufuneka bangazinandiphi ulwelo ngepani uze uyifince, uthululele ibhotile ecocekileyo koko ekhohlo ukuya kuma. Ibhotile brandy ogqityiweyo. Le mveliso ilungele ukuba udle!

Yintoni uhlobo apricot isuti kuba ngcono ukuba ibranti?

Okrakra apricot akumangalisi nayiphi gourmet, ngenxa yokuba ukhunjulwa umbala wayo ezintle, kuxhomekeke ibineziqhamo ezahlukeneyo kwakunye nencasa emangalisayo kunye ngevumba elimnandi. Ukulungiselela le brandy apricot ingasetyenziswa njengako zasendle kwaye belima. Ukuba usebenzisa i zasendle, i utshwala uya kuba incasa emangalisayo, kodwa mnandi kuba ngokwaneleyo, kodwa kwimeko izinto ezityaliweyo ukuya yonke indlela ngeenxa zonke. Ukulungiselela i apricot brandy emangalisayo, akukho mfuneko ukuba ube oqeqeshiweyo kweli shishini. Yanele ukuthenga zonke izinto ngenxa yokulungiselela kuluhlu, uze sihlolisise ngenyameko iresiphi ngokwayo liqueurs.