Tomato eMoscow uju: Inkcazo yezi ntlobo

Tomato Moscow uju na isivuno eliphezulu kwaye njengoko egadini bathi, kukho incasa elihle. It libekisa kwinani kwiintlobo emnandi. Zintle endawni zokugcina kunye ezibhedini ezivulekileyo.

Abalimi ezifana inkcubeko ezibalaseleyo kunye incasa, zizakubalulwa nangobuciko. Ngenxa iimpawu iitumato zuza lukhulu baduma phakathi abalandeli zemveliso yemifuno entsha.

Eyona uphawu iitumato

Isityalo Uhlobo yawo, ukuphakama ubuninzi 180 kwamatyholo cm. Tomato Moscow uju Lixesha zivuthwe eliphakathi.

fruiting

Isoutbos lokuqala kuvela emva kweentsuku 119-125 emva ekuntshuleni. Iitumato ezilinywa ubukhulu becala zokugcina kunye zokugcina, ebugwenxeni evulekileyo kuhlwayelwa kuphela kumazantsi eli lizwe.

isithelo

Imilo kweziqhamo evuthelweyo, afana iziqhamo naphakathi pha ebomvu, nokuba ubunzima kumyinge 145 grams, greenhouse iziqhamo nezinobunzima 180 grams. iitumato sivuthiwe sho obomvu, umbala maxa wambi zinemizila, ubuntwana - umbala emnyama eliluhlaza kunye kwindawo emnyama kwi micingeni.

Amatyholo kunye namagqabi

Ezihlabayo caked ezinabantu kunye namagqabi amakhulu elikroliweyo kuba ukumila tomato Classic, umbala - esiluhlaza bumnyama. Amanani aphezulu kwisivuno abonisa kwamatyholo, wabumba 2-3 eziqwini. Brush iziqhamo kuqala kwinqanaba eliphezulu ngaphezu kwindawo yethoba ikhasi esiqwini. amatyholo Tall, kuba zifuna inkxaso engaphezulu: babopha esibondeni nkqo okanye trellis.

iziqhamo Scope tomato

Ukusetyenziswa isiqhamo iphela. Zezi iSADC ngokugqibeleleyo unyango thermal, ukufumana iimpawu umdla gustatory emva yityuwa kwaye marinating iitumato kule klasi walungisa ukutya usana kunye nje udle fresh. Ibonisa i tomato eMoscow uju isivuno eliphezulu: ukuya kg 4 ityholo nganye, no-9 kg iitumato kunye iibhedi 1 m ² (ekutyaleni mninzi izityalo 3).

Iimpawu ze atyiwe eMoscow

EMoscow uye tomato uju kunye ebalasele umdla. Ulibo zavuthwa ubungakanani ezahlukeneyo ukusuka kwabanye. Nangona onke amanye amabakala yesityalo yokuqala iitumato isoloko enkulu.

Xa kuthelekiswa namanye neentlobo iitumato, tomato eMoscow uju eyahlukileyo ngelo xesha fruiting nkqu ukwandisa impembelelo kwesityalo. Begadi zibonisa ukuba ityholo fruiting yokuqala kukho imfuneko ukususa amanye amagqabi. Ngoko ke, zonke izityalo amandla phezu lokusekwa iziqhamo, kunokuba ekuphuhliseni kwezityalo ityholwana. Ukongeza, emva kokususa amagqabi ezingenamsebenzi kuphucula nomoya zomhlaba kwi emithonjeni.

Ukumelana kwizifo ezinzwaneni efaka ezi-avareji, ukuya ngokoyiswa ngembabala kade - phezulu.

Iintlobo ngeentlobo yetumato uju eMoscow ukumelana yokuphatha elide zigcinwe kwindawo epholileyo, nto leyo eyenza kube kuluncedo xa kuthengwa evela Wholesalers, ukuze azandlale imifuno - imeko siphambili intengiso ngempumelelo.

Izinto eziluncedo nezingeloncedo xa efaka

Ezona mpawu ezintle iitumato ziquka:

• isivuno esihle;
• fruiting eside;
• uhlobo oluchanekileyo kwisiqhamo;
• Ukukwazi iyasetyenziswa;
• Ubumandi of iitumato ngenxa umxholo swekile ephakamileyo kwisiqhamo;
• ukugcinwa ezilungileyo zokugcina elide;
• ezifunwa esezantsi yokhathalelo xa hlakulela iitumato;
• kwenyuka yokumelana isifo iitumato.

Phakathi iintsilelo le uju eMoscow iqaphele imfuneko inkxaso eyongezelelweyo itumata ende kunye ekukhuleni kwemfuneko ukuyilwa kwetyholo.

Imithetho nempumelelo elandayo iitumato

Ngokunxulumene nexesha avareji emuncu ixesha lokuhlwayela imbewu izithole ezikhethiweyo kwifom ngamnye. Eli xesha yoxhaso neemeko zemozulu kunye nokukhula kwesityalo kule ngingqi.

Moscow uju - tomato, leyo ncomo ziye zahlolwa, kwaye data systematized, leyo uba kuthandwa eliphezulu phakathi balimi. Uninzi abathengi, kukhule izityalo ngaphezu konyaka omnye, phawula imithetho embalwa esisiseko ukukhathalela iitumato:

1. Susa amagqabi asezantsi ukusuka etyholweni. Oku kuya kunceda ukuphucula ukufikelela oxygen amaqula zizityalo abathwala iziqhamo.
2. Ngocoselelo ukususa ukhula ukusuka egadini.
3. Ngexesha yamanzi ezihlabayo scheme: phambi lokuntshula, ukwakheka yokuqala iziqhamo ngexesha emuncu iitumato kuqala. Sebenzisa amanzi adikidiki.

Ukumelana izinambuzane ngayo iitumato

Root-lokumisa nematode - sisidleleli ukuba amaninzi kuchaphazela kwamatyholo efaka.

Umdla! Amatyholo ezilinywa zokugcina, bachatshazelwa yi sisidleleli kusenokwenzeka ngaphezu kwabo ekhula kwindawo evulekileyo.

Okokuqala, inkqubo ingcambu eyonakaliswe nematode, ngoko isiqu. Isidleli lodaka, ezihambayo ngaphakathi amagqabi, ukhupha ngexesha lenkqubo izinto eziyityhefu echaphazela izityalo. Ngexesha sesichengeni ityhefu eziveliswa nematode phezu iingcambu lezikhinkci itumata kuvela galls (ukuqina), ngaphakathi zona amaqanda izinambuzane.

Umdla! Ukuthintela ilahleko nematodes ingcambu kwiqhina ezityalwe phantsi esililini ikonofile, ivumba leyo kuyasibhebhetha izinambuzane.

ezihlabayo abachaphazelekileyo yokulungisa. ukuba Banduluka kunye ingcambu yingqumba. Umhlaba apho nematode parasitized baphathwa ukulungiselela ekhethekileyo ngenjongo kweentsholongwane.

Esitalini, kubalulekile wokulondoloza, esempilweni kunye neetamati okumnandi atyiwe eMoscow. Inkcazelo ezahlukeneyo kwaye ulwazi oluqokelelweyo luza kukunceda wenze ukhetho olufanelekileyo, ukukhetha izithole ngenxa ezililini zabo. Ke ixhala izityalo zokugcina.

Imfuneko phakathi begadi yetumato uju eMoscow lwembewu. Tomato, ukubuyekeza le nto ikwaveza omnye iingenelo na okhankanywe ngasentla, kuba yinkokeli intengiso phakathi imbewu yetumato.