Steaks Degree prozharok kunye neempawu zazo

Ukuze ubone iqondo steaks prozharok, kufuneka ufunde kangangoko unako malunga neempawu inyama phambi kokuba aye kwi hlamarile. Oku kuzakuvumela ukuba uqonde indlela iyatshintsha phantsi kwempembelelo lobushushu. Kuyanconywa ukuba nithabathe iyileyo indoda inyama ekrwada kwaye kuhle ukuba ayichukumise. Inyama ekrwada ithambe kunye nomsi-. Ngexesha ukupheka, kuba nzima, ingakumbi phakathi isiziba.

Kulo mzekelo, abantu bakhetha ezahlukeneyo neqondo lokulungela inyama. Abanye bafuna inyama kwenziwa ukuba ithuba nezingemnyama kwi pfumerile evulekile brown. Abanye bafuna ukubona kwi inyama ipleyiti kunye ophakathi ashushu, amanzi futhi ezipinki. Ukongeza, kukho iingcali abakhetha ukuba badle le mbiza phantse ekrwada.

Ukuze uqonde uhlobo inyama Ungumni? Ngenxa yoko, izinga kaJohn of steaks (ezinye iifoto aqhotyoshelwe) zezi zilandelayo:

kwenziwe (kakhulu egcadiweyo) Kulungile - omdaka nombala, kungekho zimpawu umbala pink, ngokuqhelekileyo eliqela waqhumisela ngazo ngaphandle, kunye lobushushu yangaphakathi enyama degrees 77 okanye ngaphezulu. Ukulungiswa inyama elungileyo le ukulungela ngumngeni. Kufuneka kwenziwe ngokucotha ngaphezulu abile, kungenjalo ukuze abe into efana kuphela wezihlangu.

kakuhle eliPhakathi (yosiwe) - taupe ukuba imali encinci juice inyama. Le steaks prozharok degree kulungile kwabo bafuna ukuze ndidle iqhekeza eliphambili, kodwa ungenako ukubathwala naziphi na iimpawu igazi nyama. Obushushu ngaphakathi inyama - ukusuka degrees 68 ukuya 74 Celsius, kunye Qhotsa kufuneka ibe ubushushu eliphakathi malunga 5-6 imizuzu kwicala ngalinye.

Medium (yosiwe medium) - ubukhulu becala ezingwevu-brown phezu kwamanzi, kodwa unaloo umaleko baluthuthu epinki ngaphakathi kunye nenani elikhulu juice inyama. Iqondo lobushushu yangaphakathi - degrees 60 ukuya kuma-65 C. Le isidanga prozharok steaks Eboniswe ukuba emacaleni nyama iba nzima, kodwa phakathi kufuneka bahlale ezithambileyo.

Phakathi ezinqabileyo (egcadiweyo kancinane) - ezifudumeleyo ikakhulu ezipinki kunye phakathi ebomvu. Oku steaks prozharok isidanga Eboniswe ukuba eqhotsiweyo ngaphandle, yaye ngaloo ndlela ithambile kwaye zimnandi ngaphakathi. Iqondo lobushushu yangaphakathi - degrees 55 ukuya 57 C, namacala aso kufuneka umbala omdaka kamnandi. Le inyama kufuneka abe kwindawo eqinileyo, kodwa kuhlala ezithambileyo embindini.

Rare (igazi) - kukho ophakathi efudumeleyo ebomvu kunye negazi ekrwada. Le dish zinganikezelwa phantse ezifana inyama ekrwada, wotha kancinane ngaphandle. Iqondo lobushushu lwangaphakathi iqhekeza - kufuneka ukusuka degrees 50 ukuya 55 C. Loo inyama kufuneka igcinwe ifudumele kulo lonke ngokomelela toasted kancinci emacaleni, kodwa phakathi kuhlala elibomvu eliqaqambileyo. Inyama kufuneka ibe uchukumise ethambileyo njenge ekrwada. Ukulungiselela iqondo ukupheka steaks okunencasa, iqondo lobushushu kufuneka igcinwe phezulu kakhulu kwisithuba sexesha elifutshane kakhulu ixesha.

I Blue, okanye ezongezelelweyo ezinqabileyo (phantse neprozharennoe) - ebomvu, kufudumele kancinane kwaye phantse ekrwada. Le uju gourmets kuya ilingane kuphela iingcamango lirhamncwa. Amafutha phezu ubushushu eliphezulu imizuzu 1-2 zizonke.

Okrwada (ekrwada) - olu hlobo ayidingi ingcaciso. Used gourmets ezinqabileyo kunye ahlabe ukuya ukutya ngokugqithiseleyo.