Pepino: zikhula ekhaya. Pepino Ramesses and uConsuelo: Iimpawu kulinywe kunye nokuzalana

Ke kaloku kwakukho eninzi lwezityalo ezingaqhelekanga ukuba uthandwa egadini uzame ukukhula emasimini abo. Oku akusoloko HIV, nangona ukulima Kudla ngokungabikho ngxaki. Ezi zityalo ekunokuthiwa pepino. Wakhulela kwikhaya iziqhamo xaka ezahlukeneyo. Kukho imithi yeziqhamo ixesha elide, kwaye kubalulekile ukuphawula ukuba oku gqith okunike abalimi. Noko ke, pepino kulinywa kwiingingqi zethu zibe kakhulu kutshanje, ngoko abathile ubuqili agro-technical, kancinane uyaziwa.

Yintoni pepino

It is a iziqhamo medium size, nto leyo iba incasa emnandi silivumba elimnandi melon ngayo. Kodwa ngenxa yale isiqhamo kufuneka zivuthwe kakuhle kakhulu, nto leyo kakhulu yingxaki kwiminye imimandla yelizwe lethu. Nangona kunjalo, oku akuthinteli ezinye begadi nasongo okumnandi Pepino ukusuka komnye unyaka ukuya komnye. Ivumba ineziqhamo zasehlotyeni novakalelo kakhulu. Ngoko ke kunokwenzeka ukuba ukumisela sivuthiwe. Ukuba kukho into ejavujavu, isiqhamo ayikho kodwa zivuthiwe. Pepino umbala ixhomekeke izinga lokukhula. Xa ineziqhamo zasehlotyeni Kukhazimlayo, okroqiweyo, otyheli-orenji. pepino ezinjalo kudliwa amatsha njenge dessert. Ukuba iziqhamo ayikho ixesha zivuthwe ngenxa iimeko zemozulu, oku kusetyenziswa njengempembelelo in salads. Kwe melon - pepino - ineenkalo ezahlukeneyo kunye nobunzima ukuya 0.5 kg.

Indlela luncedo pepino

Isiqhamo pepino sakhiwa eninzi kwezinto eziluncedo. Ukuba baye bafunda kakuhle umzimba, kungcono ukuba bayisebenzise ukutya ngexesha lasemini, ukuya ku-18 emva kwemini. Le isiqhamo kakhulu simahla kweziyi. ubunzima yabo ekhulwini 0,3-0.4 kuphela. Kwamafutha pepino azikho kwaukubakho. Carbohydrate abahlala 6 ekhulwini ubunzima zizonke, kwaye, kananjalo, akanako ingqalelo iinkalo eziphambili. Pepino Ixabiso okuqulethwe iivithamini B, A and K. Ukwakhiwa kwesi siqhamo kubandakanya inani elikhulu kakhulu ivithamin C, kwakunye intsimbi, potassium, ubhedu nezinki. Ngoko ukulima pepino ekhaya apho kunokwenzeka - nto okunencasa nje kuphela, kodwa imveliso esempilweni.

kulinywe

Melon eliphakathi (pepino) incinci. Le isityalo zingalinywa zokugcina okanye ngaphandle, okanye kwi window kwefestile. Qokelela iziqhamo kwenzeka kulo lonke ixesha, kuba ngexesha nokwanda sabo efanayo. Ixolo evela pepino ezingcakacileyo kakhulu imbewu ezincinane. Inyama nencasa kwaye iindaba zimnandi. Oku kwenza iziqhamo idumile engaqhelekanga phakathi balimi.

It is a sisityalo tropical ukuba akayithandi ukuhla okumandla lobushushu. Ngoko ke kungcono ukuba ukulima Pepino e zokugcina, phezu balcony ezimenyezelayo okanye kwenye. Iqondo lobushushu kufuneka ibe ngaphantsi degrees 14. Kwakhona isityalo kufuneka ukufuma eliphezulu lomhlaba kunye nomoya. Ubushushu yazo kufuneka ibe namandla, ingakumbi kwixesha lokukhula.

Ukukhulela endle

begadi abaninzi abanamava ikhula Pepino kwaye endle, ngoxa ekufezekiseni iziphumo ezihle. Abanye ukuphatha ukuqokelela ukuya ku-7 kg yeziqhamo ityholo nganye. Nangona yokuba sisityalo yimvula, oko uluthiyile ubushushu kakhulu. Nokuba kunkcenkceshelo kwiinyanga eshushu pepino entlahleni, kodwa wayibhinqa iziqhamo, zize ziwe iintyatyambo. Ukwanda ukuphuma amathupha iziqhamo iqala kokwindla, ngoSeptemba no-Oktobha. Bamabutho pepino kuzisa yimimoya enamandla, ngenxa yokuba inkqubo ingcambu yezityalo kukha kwaye kwasekwa umaleko eliphezulu zomhlaba.

primer efanelekileyo

Yintoni primer uyamthanda Pepino? Ukukhulisa ekhaya kufuneka yaququzelelwa kwimimandla ukukhanya otyebileyo kunye kwamanzi. Imihlaba bako zokuxinana kwamanzi, ezinomthamo ioksijini ephantsi kuba ezixineneyo akafanelanga kusetyenziselwa kwesi siqhamo. ukufuma kwemfuneko kukhokelela ukubola kweengcambu. Ngoko ke, kuyimfuneko ukuba sifeze yamanzi njengoko kuyimfuneko. Oko kwenziwe ngaphandle wokutshiza izityalo, njengoko ukufuma umoya kubalulekile ukuba kuye, ingakumbi kwiinyanga ezomileyo.

grade kaRamses

Ngaba iintlobo pepino na? Ukukhulisa ekhaya kunokwenzeka, yaye oku kwenziwa ngokusebenzisa iintlobo ezimbini inkcubeko. Omnye wabo - yi kaRamses. Le iintlobo elinemveliso kakhulu isivuno eliphezulu. Kuyinto ukumelana kwiimpembelelo ezibi. Thelo medium size kunye umbala bulubhelu-orange ngayo. Pepino Ramesses eyenza i, inyama emnandi agcwele nge flavour kancinane peppery. Le ziintsapho Luhle bekhula ekhaya.

grade UConsuelo

Okwesibini wokwephuka kulinywe iintlobo pepino - uConsuelo. Kananjalo kufuneka likhule ngempumelelo kwiindawo zethu, ekufezekiseni izivuno elungileyo nokuvuthwa ezaneleyo kwisiqhamo. UConsuelo has a iziqhamo eliqaqambileyo emthubi imivumbo purplish ukukhanya. Iimeko ukulikhulisa kakhulu eli ezahlukeneyo kufuneka iphathe ngetarhu kakhulu, kungenjalo ukuphumeza fruiting ayisebenzi. Kodwa ke, nangona kunjalo, yenye ye ngoyena usetyenziswa rhoqo iindidi Pepino kwi ukulinywa ekhaya. Ngokuxhomekeke zonke iimfuno agro-technical, ukuze athwale rhoqo iziqhamo. UConsuelo kungcono ukuze sikhule ngaphakathi.

zityalwe ningazicenti

Pepino ekhuthazwa kokubini iimbewu kunye izithole. Maxa wambi indlela yesibini ikhethwayo ngakumbi. Imbewu kwiingingqi zethu akuqolanga. Ekwindla izithole Etyelwe ngeembiza ezinomhlaba ochumileyo kunye lula. Bona ibekwe kwi window kwefestile kwicala elingasezantsi. Musa ukulibala ukuba Pepino - izityalo yimvula ukuba uthanda ubushushu. Emva kweeveki ezimbini okanye ezintathu, lo izithole iingcambu. Kulunge ngakumbi kwixesha lokuqala, akugubungele nabo alumuniyam eliqinileyo. Ngoko ke apha engcono kwiimeko ezintsha. uxhasa isaphuli ixesha kuxhomekeke kwiimeko ezininzi: iqondo lobushushu, zimvu umgangatho womhlaba. Izithole etyalwe kwindawo evulekileyo phakathi ku-Meyi okanye kancinane ngaphambili. konke kuxhomekeke kwiimeko zemozulu. Kubhetele ukuba uyibeke phantsi komthi, ukuba isithsaba esinqabileyo. Oku kuya kuqinisekisa ukuba isityalo imali eyaneleyo ubushushu nokukhanya, kodwa musani ukuba ubunzima ukusuka ubushushu kule nyanga zishushu. Loo nto ekhuthazwa pepino. Ukukhulela kwikhaya ngendlela kakhulu ilula nefikelelekayo.

imbewu andise (ukuntshula)

Indlela yesibini lokuba zikhe inzima kancinci. Pepino kulinywa embewini - nto ixesha elide, kwaye ukuntshula ayo esezantsi. Nokuba ngokukodwa ihlume imbewu, nemveliso ngaba phezulu kakhulu. Imbewu wemozulu wethu abafumani ukukhula ngokwaneleyo, nto leyo ekhokelela kwiziphumo ezinjalo. Ke, ukuba nomonde, uyakwazi ukukhula emangalisayo Pepino kwaye ngendlela.

Imbewu isiqhuma ixesha elide. Ngomhla ukubonakala iimpawu zokuqala singathatha ukuya kwinyanga enye. Kukho ukulungiselela kubalulekile ukuba utyala imbewu. Noko ke, xa sukuba luhlwayelwa emhlabeni kuphela zintshule ezimbalwa. Njengoko isingxobo ingasetyenziswa iikomityi zeplastiki okanye iingqayi. Le ezantsi kwisikhongozeli igcwele iphepha filter nto desensitised ngamanzi. Kuyo ubeke imbewu babafaka kwindawo efudumeleyo apho lobushushu awudluli degrees 28. baya amahlumelo, isikhongozeli isusiwe Xa phantsi isibane ezibengezelayo. Apho kufuneka ulale imbewu de okulungileyo uya kuhluma, kwaye imbewu gqiphu kubini. Ukuba kuyimfuneko, kunceda isityalo ukuba bahlukane kwembewu Ixolo, kodwa kufuneka kwenziwe ngenyameko.

mbewu eyatyalwa ezingqondweni

Xa isityalo ukhululekile ngokupheleleyo eluswini, ke utyelwe emhlabeni ukuze bafumane izithole. Kuyafuneka ukuba igcwaliswe ngaphambile kakubi kunye nesisombululo eshushu lwe manganese. ukukhula plant kade, yaye oko kufuna ukuba ngumntu Izibane ukuya kutsho kwiiyure ezili-16 ngosuku. iiveki ezintandathu emva ukukhula isithombo uqhu-. Ngeli xesha kufuneka uchithe ezimbalwa feedings nezichumiso. Ukuba kukho abantwana beqabane, ukuba kususwa kwisithuba lokukhula. Pepino kufuneka ungabi ngaphezu iziqu ezintathu. Okuya kusiba amasebe, ngokukhawuleza uqale kweentyatyambo kunye fruiting kwenzeka. Pepino ityalwe ngexesha elinye kunye izithole yetumato. Kuyinto thermophilic, ngoko awunaku kwazi ukuphepha iimpembelelo kuyo of kuneqabaka yasentwasahlobo. ukuba ukunakekelwa iimfuno Pepino ziyafana zeetumato. Esi sityalo kwakhona kufuna garters kunye pasynkovaniya. Yintoni ebalulekileyo ixesha lonke: ukulungiswa ko imbewu yokutyala, ukuntshula, isithombo nokufumana zokulala.

fruiting

Iziqhamo setting ngokuqhelekileyo kwenzeka ekupheleni kwentwasahlobo nasekuqaleni kokwindla. Summer pepino aluyiyo amaqanda ngenxa yobushushu obugqithisileyo. Isiqhamo, owayebonakele entwasahlobo, liyakhula ekuqaleni kukaJuni. Kubalulekile ke ngoko ukuba pepino ngokukhawuleza kangangoko kunokwenzeka. iziqhamo Autumn ngokuqhelekileyo abanalo ixesha zivuthwe, ingakumbi ezindle. Ngoko ke, kufuneka enze konke okusemandleni ukuze bavelise isivuno maqanda umthombo okanye pepino ezilinywa zokugcina.

ukusebenzisa

Yintoni eyenziwe Pepino? Indlela ukuba badle le siqhamo? Ukuba uvune kakuhle, iziqhamo simnandi kakhulu kwaye ekrwada. Le isikhumba kufuneka zisuswe phambi ukusetyenziswa, kwaye musa ukulibala ukususa imbewu. iidiliya ezimuncu isetyenziselwa lokulungiselela hooter okanye salads. Abahlali of New Zealand yenziwa isuphu iziqhamo, sauce ezinqula kunye intlanzi kunye nenyama. Ukongezelela, netyuwa pepino, kunye ngumkhenkce yomile. Yaye yakuba neenkozo hooter emnandi kunye compotes.