Kutheni iilayile emva kokuhlamba kumatshini? Ukuhlamba iingcebiso

Emva kokuthenga ityhubhu ye-terry, wonke umntu ufuna ukunyamezela ixesha elide. Ngelishwa, ngokuqhelekileyo kukho imeko xa emva kwexabiso elincinci lokuhlamba izinto ezinjalo zilahlekelwa ngumonde. Oku kungenxa yokunyamekela okungafanelekanga kubo. Kutheni iilayile emva kokuhlamba kumashini onzima? Indlela yokuhlamba ngokufanelekileyo nokuyomisa? Ngaba kunokwenzeka ukubuyisela ukuthambisa okulahlekileyo kunye nobubele bomkhiqizo? Izimpendulo zale mibuzo neminye zifumaneka apha ngezantsi kwinqaku.

Kutheni iilayile emva kokuhlamba kumashini onzima?

Nayiphi na umfazi owaziyo ukuba ukuhlamba umgangatho weemveliso ze-terry kuyinkqubo enzima. Emva kwakho konke, ngoko ufuna ukugcina ukuthobeka kwazo kwasekuqaleni.

Ukuba uqwalasela le thayile, usebenzisa iglasi yokukhulisa, kuya kubonakala ukuba inqaku le-terry liqukethe i-loop-like villi. Banikezela ubunqabileyo kunye ne-elasticity kwaye bavumele ukuba bathathe umswakama kakuhle. Ukuba amathuwa awanakulungiswa ngokufanelekileyo, ezi ndawo ziyeka ukugcina isimo. Ngenxa yoko, emva kokuba umkhiqizo othobekileyo kunye onobubele uqina kwaye ungathathi kakuhle umswakama.

Isakhiwo sobumba sonakaliswe ngenxa yokusetyenziswa kwe-detergent engakhethiweyo, ukuhlamba kunye nokumisa ngokungalunganga. Kwakhona, iimveliso ze-terry zilahlekelwa ukuthobeka ngenxa yokusebenzisana namanzi anamanzi.

Ngoku uyazi ukuba kutheni amathunga emva kokuhlamba kumatshini anzima. Ixesha lokuthetha ngokunyamekela okufanelekileyo kwimveliso enjalo.

Amathunga amatye angaphambili

Indlela yokuhlamba ithoyile ye-terry ukuba ihlahlile kakhulu? Kule meko, isigaba sokuqala sokusila siya kunceda. Le nkqubo iya kunceda ukususa kangcono amabala ahlukeneyo. Yaye iviniga yongezwa emanzini iya kugcina isalathisi silula kwaye silula.

Ubungakanani bokulungiselela isisombululo ngolu hlobo lulandelayo: 15-20 milliliters iviniga nge 1 litre yamanzi afudumele. Ukongezelela, ukuthunga kwamathambo kunceda ukususa izinto ezinzima zokususa, umzekelo kwi-solidol.

Imigaqo eyisiseko yokuhlamba ityhuse

Iingcebiso eziphambili zokuhlamba iimveliso ze-terry zilandelayo:

• Kucetyiswa ukuba usebenzise ilinen ekhethekileyo okanye iingxowa zengxowanqa ukuze iitilesi zingagubungeli ngedrama yomshini wokuhlamba.
• Kubalulekile ukwahlula iimveliso ezimhlophe kwimveliso yambala ukuze kuphephe ukukhutshwa. Idayi zanamhlanje zinexesha elide, kodwa ngamanye amaxesha kwenzeka ukuba amathuwa amancinci athathwe ngengozi.

• Akucetyiswa ukuba uhlambe ityhubhu yamatye kunye nemveliso ehlotshiswe ngetsimbi okanye izinto zeplastiki. Ezi ngxube ezinzima zingalimaza inqwaba.
• Musa ukuhlamba ithawula elityebileyo. Kumele kumiswe kwangaphambili. Ngaphandle koko, kunokubakho ukuphosa. Ukuba ukuvumba okunjalo kumnandi, sele kunconywa ukuba uvuselele ithawula emoyeni omtsha ngeeyure eziliqela, uze uhlambe ngendlela eqhelekileyo.

Ukukhetha i-detergent efanelekileyo yokuhlamba

Iphutha eliphambili ekunyamekelweni kwezinto ze-terry kukusetyenziswa kwezinto ezingekho kakuhle. Kuvinjelwe ngokungqongqo ukusebenzisa i- powder engabizi kakhulu . "I-Tide", "Ariel" kunye nezinye iimpapasho ezipapashwayo azifanelanga. Emva kwakho konke, iinqununu zezinto ezi-powdery zivaliwe kwiimbumba zengubo kwaye zenze i-mahru iqine.

Ukuhlamba iitelesi ezinjalo, kufuneka ukhethe i-detergents yamanzi ngendlela yegel. Zihlambulukile kakuhle zikhethiweyo eziqingqiweyo, apho iimveliso ze-terry ziquka, ngaphandle kokukhokelela ekuqineni kwabo.

Ukuba awunalo ithuba lokusebenzisa imveliso yamanzi, ngoko ekupheleni kokuhlamba itilu kufuneka ihlambuluke.

Ungasebenzisi i-bleach xa unakekele imveliso ye-terry. Emva koko, isixhobo esinjalo siphumelela ngaphakathi kwisitya kwaye sinika ubungqongqo obunzima. Indlela yokuhlamba ityhubhu ecocekileyo kakhulu? Kungcono ukusebenzisa i-ammonia okanye isepha yasekhaya ngokusebenzisa enye yale mali ngokuthe ngqo kwibala ngaphambi kokuhlamba. Emva kwexesha elithile, kuyimfuneko ukucoca ngokupheleleyo loo nto emanzini afudumeleyo. Kwaye emva kokuba lo matshini wokuhlamba kuqala.

Ukukhetha inkqubo efanelekileyo yokuhlamba ityhuse

Xa ukhetha inkqubo yoomatshini yokuhlamba, iziphakamiso ezilandelayo kufuneka zisetyenziswe:

• Ubushushu bamanzi obuninzi ngu-30-40 ° C. Ubuninzi obuvunyelwe ngu-60 ° C. Ngaphambi kokuba uhlambe, qiniseka ukuba uqwalasele iilebula, ebonisa iiparameter zokuhlamba ezicetywayo.

• Ukucetyiswa kwemveliso ye-terry kuphakanyiswa ngexabiso eliphantsi-ukusuka kwi-500 ukuya kwi-700 ngomzuzu. Ungakwazi ukuphuma ngaphandle kweli khetho. Oku kuya kwandisa ubomi beetelesi. Ukuba kusetshenzisiwe kakhulu, iifiber ze-mahr zolule, ziyeke ukugcina imilo yazo kwaye, ngenxa yoko, ayikwazi ukuhlangabezana nemisebenzi yazo.
• Ngokwesiqhelo akukhuthazwa ukusebenzisa iirimim zokuhlamba, kuba xa ukhetha iiprogram ezinjalo, umatshini usebenzisa umlinganiselo wamanzi kuwo wonke umjikelezo wokusebenza. Imveliso yeTerry inokufumana umlinganiselo omkhulu wobumanzi. Ukuba akukho manzi okwaneleyo, amathawula aya kuba nzima kwaye angase anciphise ngobukhulu. Ngesizathu esifanayo, musa ukulayisha umshini wokugubha ngaphezu kwe-2/3. Kunconywa ukufaka ubuncinane ubuncinane ezintathu. Amanzi kule nkqubo kufuneka abekho ngokwaneleyo. Kukho phantsi kweemeko ezinjalo ukuba iisusiti zokuhluthwa ziza kususwa, kwaye iiferegi ziyakuthi zihlale zipholile kwaye zihluthe.

Ukusetyenziswa kwe-rinse aid

Enye indlela yokwenza ithawula elithambileyo emva kokuhlamba ukusebenzisa i-conditioner riner. Oku kuthetha ukubuyisela isakhiwo sendwangu kunye nokwenza imveliso ye-terry ibe yintsimbi.

Into ebalulekileyo kukuba ukhethe uncedo lokususa okulungileyo. Kufuneka ukhethe ikhambi, elibandakanya i-silicone. Kwaye akudingeki ukuba usebenzise uninzi lwama-air conditioning. Emva koko, kulo mzekelo, uya kugubungela yonke ifayili yelinen, eyokunciphisa ukuhlaziywa komkhiqizo we-terry.

Ungaphinda uhlanjululwe amathunga emva kokuhlamba kwisisombululo se-acetic. Oku, kwakhona, kuya kubanika lula.

Indlela yokomisa imveliso yeerry ngokuchanekileyo?

Oku ngasentla banikwe iingcebiso malunga nokuhlamba, emva koko, unako ukugcina izinto zithe tye kwaye zihlutha. Nangona kunjalo, enye inxaxheba ebalulekileyo kukumiswa kweemveliso ezinjalo.

Ngaphambi kokuba uphawule ityhulo elomileyo, kucetyiswa ukuba ugubungele elowo kakuhle. Oku kuya kunceda amaqabunga ama-mahry athathe ifomu elichanekileyo.

Imveliso yeTerry ayithandi ilanga elithe ngqo. Emva kokumisa kwiimeko ezinjalo, ziba nzima, kwaye ukubuyisela amathunga kule ngxaki kuya kuba nzima kakhulu.

Iimveliso ezinothambileyo ze-terry ziya kuhlala emva kokumiswa emoyeni omtsha. Kufuneka baxhonywe kwindawo e-shady. Ukuba kuyimimoya, iya kuba yongezelelweyo kunye. Emva kwakho konke, umoya uya kususa ngokukhawuleza amathuwa avela kumswakama oseleyo kwaye akayi kuphazamisa iipropati zendwangu. Ngale ndlela yokumisa, kufuneka uqinisekise ukuba izinto azime.

Ukuba akukho nangoko ukukhupha izitilesi kwindawo evulekile, ke indlu yokuhlambela iya kuba yindawo efanelekileyo kule ndawo. Emva kwakho konke, ukunyamezela kule gumbi kuphakamileyo kunamanye amagumbi.

Ukuba unomshini okhethekileyo wokumisa, kufuneka usebenzise ngokuqinisekileyo. Xa usebenzisa le fowuni, ityhuse ihlala ithambile kwaye ilula.

Izinto zeTerry aziyithandi ukuba zithiniwe. Emva koko, ukuma kwamatshintshi utshintsho, bachithwa. Ngenxa yoko, ithawula iyaqina. Kunconywa ukuba ufake indawo yensimbi nge-steamer.

Indlela yokubuyisela ithawula eyenzileyo?

Ukubuyisela iimveliso ze-terry, kukho iindlela eziliqela:

• Isilonda esinamandla sinconywa ukuba uhlambe kwakhona, kulandela izi ngcebiso ezingentla. Amanzi acetyiswa ukuba athathwe ngokusebenzisa iipilisi ezikhethekileyo zokuhlamba iimashishini okanye iifomsile zokuhlamba izandla. Emva koko kufuneka unciphise imveliso kwisisombululo setyuwa yetyuwa okungenani imizuzu engama-40. Oku kuya kuba nefuthe ekuncedeni kwiimbombo ze-mahr kwaye zazisasaza. Emva kwexesha elichaziweyo, kuyimfuneko ukukhupha ithawula ngesandla, gubha kakuhle kwaye uyomise.

• Inqaku elikhuphayo elilahlekelwe ukuthoba kunye nokuhlutha kwayo kufuneka lifakwe emanzini amaninzi ubusuku bonke. Ekuseni, ithawula kufuneka ihlanjwe kwaye imiswe. Amanzi acocekileyo aya kunceda ukususa i-resier detergent, eyabangela ukunyaniseka kwemveliso.
• Ithawula elomeleleyo linconywa ukuba liqhube. Umlambo womoya oshushu, omanzi uya kubuya umlenze we-mahra kwimeko yawo yasekuqaleni.

Isiphelo

Kutheni iilayile emva kokuhlamba kumashini onzima? Isizathu salokhu sinokuba yimiba yezinto. Ukunciphisa izinto eziphathekayo kuthathwa yinkqubo yokuhlamba, yokumisa, ukutshiza, ukukhetha i-detergent kunye ne-conditioner. Kukho iindlela eziliqela ezinokukunceda ukubuyisela iipropati zezicubu ezinqabileyo. Ukuba ulandela iziphakamiso ezinikezelwe kwinqaku xa izilonda ziphathwa, i-terry imikhiqizo iya kuhlala isithambile, ithambileyo kwaye ihamba kakuhle kuyo yonke loo mveliso.