Kohler - sombala leyo imfanelo ipeyinti umbala oyifunayo

Xa becwangcisa isifundo sokuphuculwa igumbi okanye yonke indlu, abanini ufuna ukufumana umbala ipeyinti oyifunayo, kodwa uthenge akusoloko kulula. Kwaye kulo mzekelo, uncedo uya kuza umbala - oku yeyona ndlela ingcono kufikelelwe umthunzi ezinqwenelekayo.

ukhethe Iimpawu

A lot of customers abanomdla umbuzo yeevenkile zokwakha: "Yintoni umbala?". Impendulo ilula kwaye gca. Kohler - imveliso esibonakala imibala elizele nokuchasanisa, nothe emva koko unika ngepeyinti kufuneka ibe umbala ekhethekileyo. Kohler lubonakala:

• lula ubuninzi kwesicelo;
• speed yokomisa;
• kombala ukukhanya kakhulu;
• uluhlu olubanzi shades;
• eliphezulu Uhlobo zokunganyangeki ibambelele (umthi, isitena, ikhonkrithi kunye ezifana. d.).

Inkqubo yokukhetha lweschemes umbala inzima ngaphezu kubonakala xa efika kuqala. Nokuba yabasebenzi, kunye iminyaka emininzi yamava, ukusekwa umbala ngqo ezinqwenelekayo kufuna umgudu omkhulu. ikhadi umbala ezikhanyayo, ziyafumaneka kwiivenkile zeentsimbi eziya ngokulula ukwenza ukhetho olufanelekileyo. Kodwa musa ukulibala ngeempembelelo kwigumbi kwezibane: namandla ukukhanya xa kukhethwa kwezikim umbala Inokuthelekiseka nesakho njengokukhazimla igumbi apho kumzobo yenziwa. Indiva lo mba iziphumo ngombala owahlukileyo kunokuba ukuba izicwangciso.

Indlela izikhanyisi

Ukuze kufikelelwe umbala ipeyinti ofunekayo, usebenzisa umbala, kusenokwenzeka ngeendlela ezimbini:

• Self-yabangazijongisisi nzulu;
• ukuxuba umbala ipeyinti usebenzisa umatshini izikhanyisi.

Ukukhetha indlela ethile ukuvelisa umbala kuxhomekeke kwizinto ezininzi. Hi xikombiso, le efanelekileyo kuya kuba ukusebenzisa izixhobo ze izikhanyisi ukuze bafumane isixa esikhulu yepeyinti: inkqubo ekhethekileyo yekhompyutha ubala inani self kunye isixa caramel ukunika umthunzi efunekayo. Kwimeko indlela wokuxuba ngesandla, ukuze kufikelelwe isiphumo esifanayo kwaye ufumane umbala efunekayo kanye kwakungenzeki kwaphela.

Izikhanyisi ekhaya isoloko lwenziwa xa imfuno umbala entsonkothileyo (eziquka imibala eziliqela zemibala) okanye umbala yokhetho ukuba izinto ezikhoyo langaphakathi. Kuyo nayiphi na imeko, ukusetyenziswa Umbala - lithuba lokuba ukufumana umthunzi ezinqwenelekayo inguqu ndawo.

Ubuqili self-izikhanyisi

Phambi ukuxubana scheme ipeyinti umbala kuyimfuneko ukufunda ngokweenkcukacha imiyalelo uze uthobele iimfuno ngexesha wokuphunyezwa amanyathelo. Kumele kukhunjulwe ukuba ukuvuselelwa compound kufuneka yenziwe ngaphezu kwemizuzu eyi-120 ngaphambi titoloveta okanye ngqo phambi kwakhe. Ukophulwa kwemithetho wokuxuba caramel - umncipheko ukunqamka wongezelela mbala kunye ukufiphala elandelayo isakhiwo ipeyinti ogqityiweyo.

Zivuse umbala omncinci ipeyinti emhlophe ze ugalele umxube ngenxa kungena ubunzima iphambili inki. Mix kufuneka iintshukumo rhoqo setyhula. Ngale ndlela umxube ubuninzi yohlobo olunye kwafunyanwa.

iinzuzo key

Ukuze senze ukhetho lasekunene jikelele intlama izikhanyisi, kufuneka uhlole ezinye iimpawu zayo kunolunye;

• emva kokuba isicelo kwi film eziphathekayo wayo ayakhekanga kwaye ukudumba yayo iyapheliswa;
• Ukukwazi iyasetyenziswa;
• ukuba zihlangana ezibophelele nedayi;
• ukumelana phambi kumaqondo obushushu aphantsi;
• ukunganyangeki ukufuma eliphezulu.

Ukusetyenziswa izikhanyisi wokucola kwandisa uluhlu imibala elibonakalayo ukupeyinta isakhiwo.

iintlobo caramel

Kohler umbala liqhagamshelene ngepeyinti yi sisincoko Umatshini okanye hayi.

Iindidi Kohler cola bengabambelelanga izinto:

• uhlobo sakhi, leyo ngokubanzi ezisetyenziswa xa kusenziwa iinkuni (ukumitha primer);
• Uhlobo emulsion zolwelo, inyityilikiswayo;
• alkyd, pobelochny, amanzi-eziziintsali, iintlobo olunamafutha of intlama;
• intlama, enamels kunye lyu, ezaqanjwa organosilicon.

Ngexesha ukongeza caramel ukuya imixube umbala obuyimfuneko bokwenza lo ukubala lichaneke kakhulu umlinganiselo siswele:

1. Phambi ubume ioli ipeyinti izikhanyisi intlama, inxalenye yesakhiwo kufuneka umlinganiselo ongekho ngaphezulu kwe-1.5%.
2. imixube Cola ifakiwe ipeyinti ngamanzi-based, kufuneka iqulathwe ekwakhiweni lokugqibela ayikho ngaphezu kwe-mali ka-20%.
3. Ezinye iintlobo iidayi ungase wakhiwe nama-5% of the eziphathekayo.

Ipesenti kancinane lwe caramel ukuya ukwakhiwa izinto ipeyinti kuchaphazela kuphela ithoni umbala.

Bobubi kweentlobo ezithile ukuthinta intlama zezi: kozinzo ukuba iikhompawundi yemichiza UV (nangona Umbala acrylic linamandla kakhulu ukuba yelanga). Mbala kunye ubukho iziseko ezingaphiliyo ayinyangeki kakhulu kwiimpembelelo yangaphandle, kodwa umbala uyabonakala unsaturation. Iindleko zokufunda ziya kuxhomekeka ukusetyenziswa kwezinto kunye nohlobo sembaleni kumafa yayo.

Ukukhetha Umbala we uhlobo oluthile - isenzo kuxhomekeke kuphela ozikhethayo, iimfuno kunye nezakhono ze umsebenzisi. Enoba kunjalo, ukuthobela yonke imithetho nokufunyanwa, kufuywe nokusetyenziswa kwale kombala kuya kuvumela ukwenza ukulungiswa ngokukhawuleza nangendlela efanelekileyo.