Koda kube nini ifula inkomo ebusika? iimpawu zezilwanyana

Zasehlotyeni - ixesha eshushu ngabo benza ngobuchule xa ukufuya kwemfuyo. ke ngeli xesha, abalimi kufuneka ukuba babe nexesha elaneleyo ukuba inani feed ukuba amathokazi ukuba ibe yanele ukuba lonke ubusika. Emva kokufunda eli nqaku, uza kufunda malunga iimpawu eziphambili umxholo emfutshane ngexesha abandayo.

Ukuba ukunika izilwanyana kule ngqele?

Nayiphi na inginginya kufuneka uthathe unonophelo ukutya ngenxa ngaweenkomo zabo, abalimi abaninzi kangaka abangenamava baxhalabile ukuba ukondla inkomo ebusika. Kwiinyanga esibandayo isiseko ezityiwa ngabantu phindeke kufuneka ifula, silage kunye nezityalo ingcambu. Ukuba awunaso ingca eyomileyo, le meko iphuculwe. Kulo mzekelo, oko ntsokotho indawo entlakohlaza umququ neendiza. Hi ndlela leyi, umsoco nto obuphantsi umgangatho latest aphantsi ingca eyomileyo.

Kuba abo banomdla kwindlela kangakanani inkomo ingca ngenxa ebusika, kufuneka uthathe unonophelo ekuthengweni ngemithamo eyaneleyo okunye ukuphakela. Ngenxa yoko, kweli xesha yomxhesho Amathokazi kufuneka khona beetroot. Iqulethe amides yokukhuthaza imveliso yobisi. Le emifuno iingcambu esisityebi iswekile, kodwa iproteni encinane kakhulu. Kungenxa yoko le nto kucetyiswa ukuba anikwe kunye umxhesho oxutyiweyo, bran, irhasi okanye oat umgubo.

Yintoni ekufuneka ucinge ngekawusi phezu ezidla ebusika?

Nangona elula ibonakale, Hay - yinkqubo entsonkothileyo ukuba kufuneka ulwazi oluthile. Kufuneka ube nje ngexesha cheba ingca, kodwa uyomise kakuhle. Kwi oku kuxhomekeke umgangatho kunye nexabiso lesondlo ukulungele hay. Ukuze sisinde kule mveliso ogqityiweyo kangangoko iivithamini kunokwenzeka kunye nezinye izinto ezixabisekileyo, kuyimfuneko ukuba ngokukhawuleza yome ingca. Akukho mfuneko ukwenza oko elangeni ngqo, njengoko kule kwimeko izidanga, izityalo ngokomphushu isabelo yengonyama inamacandelo luncedo.

Kubalulekile ukuthatha ingqalelo yokuba iimbotyi ezomileyo, ngokuba kungekho mifuno elide. ingqalelo ekhethekileyo kufuneka ihlawulwe iintyatyambo kunye namagqabi, a lot of izinto ezixabisekileyo eziqulethwe ezo iindawo izityalo. Hay kwimimandla ehlathini-engcotyeni angenela ezisikwe ukubuna ingca eyethutyana kulandele ucinezelo ibe rolls evakalala.

Features yokunyamekela izilwanyana ngexesha kubanda

Abo bacinga ukuba utshintsho isebenza kuphela ukutya, kakhulu bayaphazama. Nangona isibakala sokuba abanini abaninzi bakhetha ukutshixa phezulu izilwanyana koovimba, esoyikela ukuba sesichengeni ebandayo liya kuba phezu zipholile nokuncipha isivuno ubisi, umxholo iimazi ebusika kuthatha a imihlambi elifutshane-uluhlu phandle. Eneneni, abantu baphilileyo umonakalo lweeyure ezimbini idlelo, ibekwe kufuphi barnyard.

Kubalulekile ukubeka ehamba iye kakhulu kukhuselwa umoya obandayo. Kunqweneleka ukuba kukuxhobisa zeBRT iyadi ezaliswe fir okanye pine iintonga. Ezi zilwanyana sihambe kucetyiswa ukuba accustom kancinci. Kungcono kwakhona ukuyenza ekwindla. Akukho mfuneko ukuvumela iinkomo phandle esitratweni kumashumi ngezantsi, imvula nekhephu.

Koda kube nini ifula inkomo ebusika?

Enyanisweni akukho imilinganiselo echazwe ngokucacileyo. Eli nani lixhomekeke kwizinto ezininzi, kuquka ubunzima isilwanyana kunye nemali ubisi ezifunyenweyo. Indima ebalulekileyo eyadlalwa Enyanisweni, yintoni ixesha ukukhulelwa liya kuba omnye okanye omnye umntu.

Abo banqwenela ukuba baqonde indlela ufuna inkomo ingca ngenxa ebusika, oko kuya kuba umdla ukufumanisa ukuba oko kuxhomekeke kubungakanani kunye nomgangatho yonke ukutya. I-avareji yangosuku isilwanyana nganye malunga elishumi elinesihlanu eekhilogram. Kodwa ukuba ukongeza kukho iintlobo inkunkuma yokutya, isondlo kanzulu ezinamagqabi, ngoko lo mali iya kuncitshiswa xa yomxhesho iinkomo.

Kubalulekile iphembelela umgangatho kunye nexabiso lesondlo hay. Ukuba kubonisa ukuba ibe lula kwaye esezantsi-osidingayo, tu azinakunyuswa. Ukuthatha i-avareji yangosuku ngomgubo wengqolowa obunzima buziikhilogram ezilishumi elinesihlanu obomileyo, kuyimfuneko ukulungiselela iitoni ezintathu imveliso ngexesha ngalinye.

bakhala ukufudumala

Gqiba kangakanani na inkomo ingca ngenxa ebusika, kubalulekile ukuthetha amazwi ambalwa malunga nalapho baphile ezi zilwanyana ngexesha kubanda. Ukuba kunokwenzeka, unombombiya saso, eyenzelwe ukugcina iinkomo. Oku kufuneka kwenziwe kwangaphambili.

Ukuba kuyimfuneko, kuhlaziywe iifestile njengeceba kunye nomnyango wangaphambili. Ufuna kwakhona ukuqiniseka serviceability umbhobho zeemoto ofaka umoya. Kubalulekile ukukhumbula ukuba, ngokuvisisana nemilinganiselo lusekiwe, ubushushu kangangoko koovimba bahlala apho iinkomo, ukusuka kwisibhozo ukuya degrees elinambini. Njengoko le nkunkuma Kucetyiswa ukuba basebenzise i pre-ezomisiweyo sphagnum nja- moss. Kwimeko ukuswela oku elayibrari samiliselwa ngokungaphelelanga kufakwe esisesweni, awile okanye imbuphu iinkuni.

isiphelo

Isiseko yokudla eenkomo yi hay. imfuneko lakhe sivuno ubusika ngomlinganiselo 3-5 kg hundredweight sobunzima live ngalinye. Ngenxa yoko, inkomo enye ngosuku nako ukutya malunga-15 kg le mveliso.

Ukubala ufuna malini ukuze avuselele ingca, wabandisa avareji yemini lonke ixesha esibayeni. Ngaphezu koko, enye inkomo ngakumbi kucetyiswa wondla malunga ezintlanu yeekhilogram umququ neendiza. Kufuneka kwakhona igcinelwe kwangaphambili.

indima ebaluleke kangako yomxhesho iinkomo anikwe ifidi wamandla. Kuba ezi iinjongo eziphambili izityalo ezidla, kuquka nerhasi, ingqolowa kunye oats. Kubalulekile ukuqinisekisa ukuba isilwanyana begqibile ukuyidla ingqolowa ukungunda, njengoko kunokukuchaphazela kakubi impilo yakhe.