Kitchen "UThomas" isikere: ncomo yabathengi kunye nexabiso. Yintoni isikere ixabiso yokwenene "Thomas"?

Phantse wonke ekhitshini uye ubuncinane omnye imela elungileyo. Kodwa bambalwa abantu bazi ukuba "Thomas" isikere, ezo ncomo HIV kuphela, nje isixhobo esifunekayo sokuqhubela yonke ekhaya. Asinguye wonke umfazi aqonde iingenelo ngokusebenzisa ukuba benze imisebenzi ethile. izikere ezizodwa linokunceda ezinye iintlobo zomsebenzi kunye izinto ezithile, ukwenza ezayenza indawo ekhuselekileyo, ngok yaye ichanile. Nazi ezinye iingcebiso zokusebenzisa le into engaqhelekanga, nto leyo mhlawumbi zange ababecinga.

isikere Quality ekhishini

Qiniseka ukuba atyelele impahla evenkileni okanye isebe iqumrhu, apho unako ukuthenga ikhitshi imithi 'Thomas ". Ukuphonononga ekhaya bathi nani zilahleka ekhitshini. Xa ukhetha, cinga oku kulandelayo:

• ufuna elingqingqwa, ibleyidi womelele;
• sinikele ingqalelo ubunzima - bakhetha abo ukuba abe ubunzima enkulu kunye eziphathekayo, ngokuqinileyo ukuya ukuchukumisa;
• imiphetho ezitsolo;
• qiniseka ukuba zihlanjwe kwi njengesicocisi - oku kuya kunciphisa ixesha anyamekele kubo;
• ufuna iimveliso yoqobo: Inkosikazi elungileyo usebenzisa iimela ezikumgangatho ophezulu, ikhitshi zokuthena imithi "Thomas" - ayikho ngaphandle, kuphela izikere ezikumgangatho ophezulu kuya kuthatha iminyaka ezayo.

Kuba apho kusetyenziswa

Kukho ukusetyenziswa ezininzi, ezinye zazo ezicacileyo, abanye - akukho. Ekuhambeni kwexesha, uya kufumana ukusetyenziswa ekhitshini ngocelemba, nto leyo eya endaweni isidima nangokukrola imela ngokwesiqhelo. Okulandelayo siza kukhangela iindlela zokusebenzisa le into engaqhelekanga ekhitshini, nto leyo eya kunceda lula ukupheka.

Sika imifuno fresh kunye nobulawu ngokukhawuleza nangokukhuselekileyo. Ezinye abapheki ungathanda ukusebenzisa le njongo, nesitshetshe, kodwa kukho i-risk ukugawula ngokwakho okanye ukufumana umsebenzi ixazalala. Sika ingca ngqo kwisitya okanye esityeni. Okokuqala, lula, yaye okwesibini, kuyanceda ukuphepha icocekile ekhitshini, apho wayeza kuba ngaphezulu kakhulu imela kunye nebhodi. Idile, parsley kwakunye nebheyizile - ingca entsha uyagawulwa ngokugqibeleleyo kunye isikere. Fresh cloves igalikhi kunye izilayi ijinja, ungenza ngokukhawuleza besika ngabo. Gcina kude iminwe yakho ukusuka itshilisi evuthayo - sebenzisa ukusika imela endaweni isikere.

Sika imiphezulu kunye nemifuno: beetroot, iminqathe, iseleri, radish kunye njl Isikere kunceda ukufezekisa iziphumo ngokukhawuleza kakhulu kunokuba usebenzisa imela. Susa iingcambu leek ngokulula! Imilenze amakhowa asendle unqanyulwe lula. Lungisa iziphelo isipinatshi okanye nemifuno Asia. Sika embalini evela broccoli okanye cauliflower.

Sika intlama usebenzisa isikere ekhishini "Thomas" emizi lokwenyani ukuba udalelwe ukuba lo msebenzi. Ufumana i elintlangothi zicocekile ngokwenene intlama kwaye qaphela ukuba ufumana ilayini cut ecocekileyo. Kukwasebenza kwanjalo kuyo le Ingca yolwandle nori kunye nezinye amagqabi ukutya ezomisiweyo - ukuba lula ukusika kunye isikere.

Isikere "Thomas" - oncedisayo xa kwakudalwa wokuteketiswa okupheka

Sika pasta entsha. Isikere zilungile ingakumbi ekwehliseni ngqo ezifunekayo ukudala imiqolo ezimcaba ravioli okanye ungumcu. Ngabo kakhulu ekunciphiseni ubude pasta entsha. I-noodles ezomileyo nga nibanqunqe ngesixhobo entsha. Izimvo isikere "Thomas" iqinisekisiwe. Izimvo bemizi kukunceda ngawo onke amaxesha isigqibo sokuba kuthenga le mveliso.

Ukuwa i zilayi sisi esityeni, apho ilungiselelwa. Le yindlela ekhawulezayo ukudibanisa omelet netshizi. Ingakumbi ngexesha apho uya kuqaphela ukuba Awunayo elinqunqiweyo ngokushiyanayo sisi, kwaye kufuneka ngokungxamisekileyo ukongeza esityeni. Ukumelana nalo msebenzi isikere "Thomas" - ncomo bokubonisa oko, kholwa ndim!

Sebenzisa isikere nekhitshi ukusebenza inyama, inkuku okanye intlanzi. Le fowuni senziwa ngokukhethekileyo ukusika amalungu yonke okuphekwe okanye yenkukhu eluhlaza. izincedisi Kitchen onokusindisa ekubeni ukunciphisa inyama, iimveliso zaselwandle okanye intlanzi iibhodi neemela: Mna ndiyavuma ukuba oku kuya kunciphisa ixesha kwiibhodi emva kokuphatha ukutya ekrwada. Sebenzisa isikere lokuphekela:

• tips iphiko kunqunyulwa yenkuku kunye ikarikuni;
• ukusika inyama yenkukhu eluhlaza okanye okuphekiweyo zibe ngamaqhekeza amancinci;
• ukususa izikali okanye amaphiko yeentlanzi;
• ukunciphisa inkukhu nomvuzo;
• ukusika intaka umqolo;
• ukusika izilayi Bacon lardony;
• usike ukuvula neenzipho enomzimba;
• usike amanqatha inyama.

Decoration ukudla ngomumo

Sika ukwakheka iziqhamo elula ukususa izinto iziqhamo non-ezityiwayo - oku lula ukusingatha usebenzisa isikere ekhitshini. Umzekelo, ndiwanqumle amagqabi nepayina, imisila istrawberry okanye iidiliya ukusika ezithungwini ezincinane. Kitchen obona ingasetyenziswa ukuvula emaxolweni zebhanana. enye indlela yokusebenzisa ekhitshini, "UThomas" isikere:

• Yomile wasika iziqhamo kubini okanye amaqhekeza usebenzisa isikere ogalelwe ioli ube mnye;
• usile ikhokhonathi;
• Ayinakwenza indawo yokuqala phezulu cake phambi baking;
• Gawulani isonka ukwenza croutons.

ukusetyenziswa Non-ukutya isikere zasekhitshini

Sebenzisa kuwo ukusika nokuqokelela izityalo umyezo ingca. Oku kwenza kube lula ukufumana imifuno amatsha etafileni, kwaye unako ukunonga ekudleni ikhaya okanye nerosemary kwi isaladi!

Sebenzisa isikere ikhitshi ukuvula phakheji. Abonisa ezi phakheji ukuba akunakwenzeka ukuba zirhwiqilize ecaleni komgca echokoziweyo, okanye nokuba kunzima ukuvula. Izimvo isikere ekhishini "Thomas" bathi ukuba lula kakhulu ukuba ukusebenzisa lokuvula zidle etywiniweyo iphakheji, ngesiqhelo womelele ngokwaneleyo ukuba makayiqhawule ngaphandle umgudu.

Indlela yokunyamekela isikere zasekhitshini

Hlamba isikere emva kokusetyenziswa ngamanzi ashushu anesepha. Shiya eqhumisa ukuba zome, Wesa eziphelweni kufuneka ibhekiswe ezantsi. Ezinye iindlela nga yahlanjwa njengesicocisi. Kodwa phambi kokuba enze njalo, khangela ilebhile.

Xa yokoma lugqityiwe, ubuyele tikelo eDibanisa indawo yokugcina. Kuphephe uthinte tikelo pieces intsimbi kunye nezinye izinto yesinyithi (namacephe, iimela, njalo njalo). Ukuba unayo ibhloko iintshengece, khangela, kukho indawo yokugcina isikere. Oku kuya kunceda lula uphendlo lwabo.

Tips

Sebenzisa isikere ekhishini "Thomas" ekuphekeni kuphela, okanye iiphakheji ukuvulwa - oku kuya kukunceda ugcine ndikho zabo. Yigcine ndaweni-nye, ukuze xa kuyimfuneko, kuba lula ukufumana.

pair lomgangatho isikere ziya kusebenza ekhitshini kunye nentuthuzelo efanayo njenge iperi iimela ezikumgangatho ophezulu. Eyona nto ibalulekileyo, beyigcinile loo ekhitshini baphephe isilingo wabasika iqhekeza ngombhobho, iingcingo, njalo Nika isikere yococeko.

Korean isikere abapheki zasekhitshini ezicinga njengesixhobo esibalulekileyo ebalulekileyo basebenzisa ngenxa egqugqisayo iimveliso ezininzi, ezifana noodles, kimchi kunye bulgogi.

Buza nendlu yakho musa ukuthatha ngaphandle kokubuza isikere zasekhitshini - kufuneka uhlale ekhitshini kwaye ayinakusetyenziswa naphi na. Kubalulekile ukuqinisekisa ucoceko ukupheka.

Iindleko lwezincedisi zasekhitshini

Ixabiso for "Thomas" isikere ngu 770 engange. Baya ukukholisa wonke umfazi. A imveliso olunobulunga ngexabiso elifikelelekayo kuya kongela imali yentsapho kunye nolondolozo ukuchitha phambili kwezolonwabo luncedo iilekese abantwana. Real isikere ixabiso "Thomas" nomgangatho ophezulu - yiloo nto anomdla yokupheka engahlawulwayo. Ngokuthenga kubo, uthenga intuthuzelo yokwenene ebudeni ukulungiselela ngemisebenzi okupheka ekhishini lakho siqu. Isikere "Thomas" - phawu zesiJamani kwi ngexabiso elifikelelekayo.