Indlela yokubuyisela umbala weengubo ekhaya?

Ngelishwa, umbala oqaqambileyo weengubo awukwazi ukugcinwa ngonaphakade, nangona uncedo lwamayeza omhla wokuhlamba kunye nemveliso yonyango ekhethekileyo. Ngokukhawuleza okanye kamva umzuzwana ufika xa, ukhangele into oyithandayo, uyaqonda ukuba sele sele iphelile kwaye ixesha lokwenza okuthile. Kodwa andifuni ukuphosa ngaphandle i-blouse okanye i-t shirt. Enyanisweni, izicwangciso ezinokubaluleka kwaye zisebenzayo ngendlela yokubuyisela umbala weengubo, zininzi.

Iingcebiso eziqhelekileyo

Njengomthetho, kwinto nganye entsha kukho ileyibhile ebhalwe ngayo indlela yokuhlamba loo nto (ubushushu obufanelekileyo bamanzi, nokuba ingahlamba kwaye ifakwe kumatshini wokuhlamba, njl.). Ukuqwalasela le miyalelo kuya kuvumela ukugcina imbonakalo enhle yomveliso ixesha elide.

Ngaphambi kokuhlamba izinto kufuneka zihlale zihlulwe ngombala. Ayikho imeko ayikwazi ukuhlamba iimveliso ezifaniyo-ezinye zezinto ziyakuncipha kwaye zonakalise yonke ilinen.

Musa ukulibala ukuba kuyimfuneko ukuba idosi efanelekileyo ifanelekileyo yokuhlamba. Imveliso yombala, iipowders kunye nokumatshwa kombala zivame ukusetyenziswa. Ubhalo obunjalo lubonisa ukuba oku kuthetha ukuhlamba kulungele izinto zebala.

Nayiphi na into kufuneka ihlanjululwe ngokupheleleyo, ngokukodwa kumathenda ambala kunye nemnyama. Ngenxa yale njongo, kumashishini ahlambulukileyo yanamhlanje, kunomsebenzi wokuhlambulula owongezelelweyo.

Nangona kunjalo, nangaphandle kwezi ngcebiso, iimpahla zakho ezizithandayo zihlala zilahleka ukukhanya kwazo kwangaphambili. Oku kungenziwa ngu:

• Izambatho ezininzi zokuhlamba kunye nentambo.
• Ukubonakalisa ukukhanya kwelanga.
• Ukugcinwa kwexesha elide kwikomfa.

Yintoni eya kunceda ukubuyisela umthunzi othuthiweyo

Emva kokuhlanjululwa ngokuphindaphindiweyo okanye ukungahlambuluki kakuhle, umbala obalahlekileyo kunye ne-gloss ingabuyiselwa ngoncedo lwezi zilandelayo:

• utywala lwe-ammonia;

• ucuba;

• iigobolondo zeenantyambo ezivuthiweyo;

• i-anic husk;

• ukunyusa itiye emnyama;

• iviniga yetafile;

• i-baking soda;

• itafile ityuwa;

• I-bleach ecocekileyo.

Ukwazi indlela yokubuyisela umbala weengubo kunye nokusetyenziswa okuchanekileyo kwezi ngxenye, unokufumana impembelelo emangalisayo.

Amonia utywala

Ukusetyenziswa kwesi sinyithi ngenye yeendlela ezinokuthenjwa kunye neendlela eziqinisekisiweyo zokubuyisela ukubukeka kweempahla. Ngokuqhelekileyo ihlanjululwe kwisilinganiso se-20 ml nganye kwi-1 ilitha yamanzi. Amanqaku atyhidiweyo eyenziwe ngoboya okanye ikotoni afakwa kwisisombululo seqondo lokushisa kwegumbi kwaye ashiye imizuzu eyi-15.

Ukuba imveliso ifuna ukuhlanjululwa, i-bleach yongezwa kwisisombululo. Ukufezekisa ubumhlophe bezinto ezibilisiwe kumxube onjalo kwimitha engama-30-40. Nangona kunjalo, iimveliso zingabiliswa xa iilebula zabo zingenayo imingcipheko ekushiseni kwamanzi ngexesha lokuhlamba.

Ugwayi

Ukusebenzisa iteksi kunceda ukubuyisela i-gloss kwiimithunzi ezimnyama. Okokuqala, isisombululo esikhethekileyo sogwayi silungiselelwe kwisantya se-20 grams kwi 1.5 liters zamanzi. Umxube obangelwayo kufuneka ungeniswe kwisiqingatha seyure. Emva koko, nge-brush okanye ithawula, isisombululo esilungiselelwe sisasazwa ngokufanayo phezu kweethambo ezilahlekelwe ngumbala wazo.

I-anic husk

Indlela yokubuyisela umbala weengubo kunye nee-anic husks, oomkhulu-ntombi nabo bebazi kakuhle. Le ndlela esebenzayo iphelele kwimpahla emdaka kunye eluhlaza. Ukuze ufumane impendulo efunekayo, udinga ixesha elide ukupheka emanzini i-husk ejwayelekile. Isiphumo sisisombululo esinamandla esiza kunika izinto ezigqithisiweyo kunye nezicatshulwa ngegolide ezibomvu okanye eziluhlaza.

Nangona kunjalo, ngaphambi kokuba, kwiqhekeza elincinci elivela kwicala elingafanelekanga, kufuneka ukhangele ukuba ithoni iyatshintsha. Umbala owufunayo unokufumaneka ngokutshintsha ingxaki ye-anyanisi.

Isitashi siyisiphumo esihle sokususa

Indlela yokubuyisela umbala weengubo emva kokuba uhlambuluke ngezinto ezingafanelekanga ngombala? Apha, isitashi siya kuhlangulwa. Ngokukhawuleza emva kokubonakala kweendawo, iingubo ezichaphazelekayo ziphathwa ngomxube we-starch, i-citric acid, ityuwa yetyuwa kunye ne-sops chips, ezithatyathwa ngexabiso elilinganayo, kwaye zishiya ngobusuku bonke. Emva koko kufuneka uhlambe kwakhona iimpahla kwaye uhlambulule kakuhle emanzini afudumele.

Ukuveliswa kwemveliso yeekhemikhali ye-bleach

Namhlanje, abavelisi banikela ezininzi izixhobo ezikhethekileyo ezingabuyiselwa ukuhlamba impahla. Njengomthetho, zisetyenziswa ngexesha lokuhlamba. Nangona kunjalo, ngaphambi kokuba uyisebenzise, kufuneka ufunde ngokucophelela imiyalelo eqhotyoshelwe kuyo, ngaphandle koko ungalimaza izinto ezonakalisiweyo ngokupheleleyo.

Uvuyo lweempawu zakho ezizithandayo

Indlela yokubuyisela umbala weengubo ekhaya, khumbula oomama nogogokazi ngokugqibeleleyo. Ukuhlamba nokugcoba ngamagunya e-bleaching yindlela efanelekileyo yokubuyisela nokugcina izinto ezimhlophe. Kwaye ukuhlaziya umhlophe kuya kunceda i-hydrogen peroxide okanye isisombululo esinamandla se-potassium permanganate. Ukusebenzisa insipho eqhelekileyo yendlu kusinceda ukugcina ucoceko kunye nokutsha.

Kudala, ukubuyiswa kwe-terracotta, i-cream kunye ne-beige shades, iimveliso zahlanjululwa imizuzu embalwa kwisisombululo se tea. Le ndlela ibuye isetyenziswe ngempumelelo ukuze kuhlaziywe umbala we-capron esitokisini-umthunzi uba ngakumbi kwaye ugcwele.

Imibala emnyama, i-peach kunye nemicu yokuhlobisa

Ngethuba lokuhlanjululwa kweentyantyambo ezintle ezinamanzi, kufuneka udibanise iipuni ezininzi ze-ammonia. Izambatho, ziboshwe ngemicu yokuhlobisa, ngaphambi kokuba uhlambe, ucoce ngokufutshane emanzini atyuwa eshushu. Ukuze ufumane ingcamango efanelekileyo yesisombululo, kufuneka usebenzise iibhepuni ezimbini zetyule enkulu itekisi yerhasi. Emva koko, imveliso ihlambulukileyo emanzini ase-soapy kwaye ihlambuluke. Emva kokuba le nto isomile ngokupheleleyo, ichaneke ngokucacileyo kwicala elingalunganga.

Mnyama makabe mnyama

Imveliso yembala emnyama okanye emnyama iyasebenza kwaye inxiba yansuku zonke. Nangona kunjalo, ukuhlamba okuninzi kubenza kakubi - la ma-shades aphelela kancane kwaye alahlekelwe yi-gloss yangaphambili.

Ukugcina nokubuyisela umbala omnyama weengubo ekhaya kuya kunceda ukunyusa itiye elimnyama okanye isisombululo sogwayi. Ukuhlaziywa okufutshane kunye nokubuyisela ubunzulu bombala kuya kunceda uhlambulule ngamanzi anetyuwa. Imveliso yembala emnyama ingaba yicwecwe kunye nezixhobo ezizodwa ezithengiswa kwiivenkile ze-hardware. Le ndlela izokukunceda ngokucacileyo ukuphakamisa umbala, ukuba izinto ziyacinywa kwiindawo.

Indlela yokubuyisela umbala obomvu wengubo

Ukuhlaziywa kwakhona nokubuyisela kancane imibala ebomvu neyibhakabhaka kwiingubo kuya kunceda uhlambulule iviniga ejwayelekile okanye i-baking soda. I-Soda ingadibaniswa kwaye ngexesha lokuhlamba kwezinto eziluhlaza okwesibhakabhaka: enye i-dessert spoon nganye ilitha yamanzi inegalelo ekubuyiselweni kwembatho. Inyaniso kukuba i-acid acids kwixabiso elincinci lifaka isandla ekuqiniseni kwanoma yimuphi umthunzi oqaqambileyo kwaye igcine ingqalelo ngokutsha kweemveliso.

Uninzi kakhulu ukucebisa ukusebenzisa i-ammonia, ihlanjululwe ngamanzi afudumeleyo. Beka kwisisombululo esinjalo semveliso eluhlaza okwesibhakabhaka neyibluhlaza kwiiyure ezimbalwa kuphela ziya kufumana ukukhanya okulahlekileyo.

Indlela yokubuyisela umbala weengubo ezitshiswa elangeni?

Ukubuyiselwa kwezambatho zelanga kuza kunceda ukusetyenziswa kweetayi ezikhethekileyo. Xa usebenzisa izixhobo ezinjalo, kubalulekile ukulandela imiyalelo ngokucokisekileyo. Ngamanye amaxesha, ukubuyisela into eyonakaliswe kumthunzi olahlekileyo, kwanele ukuhlamba kunye nezinye izinto zombala ofanayo.