Indlela utywala kakhulu kefir kunye kvass?

Maxa wambi, le iziselo ezibonakala eziqhelekileyo bangenza inkcazo-ntetho izimanga engalindelekanga. Apha, umzekelo, indlela utywala kefir? Yaye ngayo (okanye asile efanayo) ngokunxulumene ngokuqhelekileyo ingqalelo iziselo ephantsi-ezinxilisayo kwaye ngaxeshanye ngokubonakalayo amadini ngenxa ukuthengiswa? A umsebenzi olungileyo ukuze amayeza ezisemthethweni, ngakumbi kwimeko ukutya usana, akukho na?

izinto ezothusayo

Kwaye ukuba ngequbuliso bothuka uluntu jikelele - ingxelo ngayo abanye abaphandi kunye namagqwetha indlela yokuphila esempilweni ukuba utywala kakhulu kefir: apho nga ukuya kwi-4% ethyl! Loo nto ngaphezu kwezinye Beers. Njani la mabango kunye inyaniso xa bathi loo manani njengoko VG Zhdanov kunye ilk wakhe, makhe sibone ngakumbi.

omuncu ukubila ubisi

Impendulo kumbuzo zotywala kangakanani kwi kefir, ilele kwimo yemveliso zisele yobuntwana njengesiqhelo. Eyona nto kukuba ezinye iimveliso zobisi, njengoko enjalo, hayi ekuqaleni non-ezinxilisayo kwi indlela yayo lemveliso. Bona eziveliswa yokubola, kodwa kukho ezinye iiyantlukwano kwiqela amasi. Ngoko ke, umzekelo, iyogurt, cream ezimuncu, iimveliso iyogurt ziqaqambile muncu ukubila ubisi. Kukho ekugqibeleni kwasekwa lactic acid. Kodwa sele iyogurt (inegwele nowezonkana ezisicaba ezingenagwele, njengoko kwaye Ira kunye koumiss) - imveliso ye Ukubila engumxube, nto leyo ebangela ukuba kusekwe kotywala lactic acid.

Ntoni eli bali?

Ngendlela, xa lolu hlobo yamandulo (yaye kukholelwa ukuba kwiindawo weentaba 'yasungulwa "le isiselo) Yalungiswa ngolu hlobo lulandelayo iyogurt. Braley nemvaba olungiswe indlela efanelekileyo (kule bag integrally ndayimfakamfele ukusuka izikhumba zezilwanyana) kwaye wathulula usenge. Siye ke zaziswa starter (iinkozo kefir ezizodwa, apho kuthakazelelwa kakhulu). Njengentsuba saza wenze umkhosi ukuya endleleni phambi khaya. Kwaye zonke abadlula belizwe okanye umhambi, ngokwesiko lusekiwe, kwafuneka ukuba ukukhaba ingxowa umlenze Icala. Ngenxa yokuba ukukhanya kwelanga wadala amaqondo ezifanelekileyo nokuyaluzela ngamaxesha athile (ukusuka ezipalini) wadala inkqubo esebenzayo ngakumbi wokuxuba kunye imveliso ukubila. Le iyogurt kokuqola kwiintsuku 1-3, kwaba izimuncumuncu wokwenene isiselo okunesondlo! Yintoni ipesenti utywala kefir kwavelisa ezo indlela burdyuchnym? Ukuya ku-4, kwaye kwezinye iimeko - nangaphezulu.

Kwaye namhlanje, xa ushiya olo luselo ogqityiweyo magazini (okanye imveliso yakho isandla) ngakumbi ijike kwindawo efudumeleyo, ukuze kulunge "ukucofa" isidanga. Kwaye ezivenkileni,-non ukuthotyelwa kwemiqathango ukugcina iifriji kufuneka ithuba lokuba abe iyogurt ngamandla, ngakumbi kwi-umhla wokuphelelwa yakutshanje.

mveliso iyogurt

Indlela yokwenza kefir namhlanje kwimeko yamashishini? Kwaye indlela utywala kefir kufuneka ibe phezu kwimigangatho ezikhoyo? Cinga ngakumbi.

Ngelo kwinqanaba lokuqala eso sityalo wazisa ubisi zadityaniswa kwamatanki ezinkulu. Ubisi siyahlukana, kwaye umgangatho iyogurt liphezulu wenza (iinkozo kefir ezi ukhetho kakhulu kwaye ngathi quality). Kwaye ezi zinto ziphilayo ungenako ukubathwala ubisi ebandayo kwaye kufuneka ibe lobushushu ngezantsi degrees 19. Ngenye itanki ubisi, fungi baqala phinda. Oku kuyaqhubeka kuyo yonke imini (a ebizwa ngokuba yi-starter). Ke fungi zisuswe etankini. Uninzi uselula yaye womelele baya igwele entsha. kwisiphumo imveliso semi-ogqityiweyo kugalelwe inxalenye entsha ubisi, yandomeleza iiyure 8-12. Bonke. Kefir ukulungele. Emva koko igalelwe ipakethe kwaye ukuya koovimba.

Testing utshwala

Ukuba alcoholmeters eqinisekisiwe iyogurt mveliso, ngoko, Isimanga, iziphumo ziya kuthanda zero. Kutheni le nto isenzeka: burdyuchny iyogurt uye ukuya kwi-5% ethyl (kwaye ukuba ufumana emva kwevili emva kokusela le kefirchik, amalungelo nga kususwa kuye lo), kwaye mveliso - akukho. yonke indawo kwinkqubo yemveliso. In inguqulo yemboni, ifike iinxalenye ezimbini: igwele kunye nokudalwa isiselo. Kwaye burdyuchnom omabini amanqanaba kwenzeka embizeni mnye, yiyo iqondo eliphezulu. Xa fungi izityalo "nexesha" ukuze ijike ubisi kuphela ngenxa amaqondo obushushu asezantsi kakhulu (malunga ne-19 degrees). Yaye uphuhliso yokubola utywala kufuna lobushushu iqondo ukuya ku-30 apha ngentla zero. Kakade ke, kweli xesha lethu, ngokuba iyogurt awugcinwanga yaye alondolozwe kwifriji. Yintoni ipesenti utywala kefir iindwendwe? Ngokutsho iimfuno, omnye ethululwayo imini kufuneka ungabi ngaphezu kwe-0.2% ethyl, iintsuku ezimbini - hayi ngaphezulu kwe 0.4%, ezintathu - 0.6%. Longer ayikhuthazwa tu into yokuba yokugcina iyogurt. Yimalini utywala kefir-1% fat? Ukuba into esandula wenza iyogurt, isiqulatho ethyl kuye ulusizana: 0,01%.

As for kvass

Enye akukho zithandwa ngaphantsi nabantu Russian basele - kvass. Kwaye utywala lukhona ngezixa ezincinane. Yimalini? Konke kuxhomekeke indlela wokwenziwa imveliso. Ukuba oku ikhaya eyenzelwe iresiphi kvass ekunene, isiqulatho ethyl ekungabonini ukusuka kwi 0.7% ukuya 2-2,6% (isithuba anesiphelo semthethweni - lenkulu ngcono). Konke kuxhomekeke iresiphi. I olwalusele Kvasy kagqirha wavelisa ngaphambili noba ngabom wongezelela ethyl. Kodwa namhlanje iintlobo eziqhelekileyo ngakumbi ayivalele ngokupheleleyo ngaphandle utywala. Kwaye kuphela xa ibhotile lubonise ukuba imveliso yokubola zendalo, apho ubukho ethylene ngokwemithamo hayi eziphakamileyo kakhulu (idla 1-1.2%) - njengoko umthetho, inani abhalwe kwileyibhile kwaye GOST-2014.

Kefir kunye kvass abaqhubi

Impendulo kumbuzo zotywala kangakanani xa kefir kunye kvass asoloko enomdla abo ababesakuba ukuchitha ixesha elininzi emva kwevili. Sekunjalo, xa sithetha izinto ngokobunyani, enamandla encinane, nkqu osanda belungiselela imithetho Guest imveliso. Kwaye kunokubangela iingxaki phantsi kweemeko ezithile endleleni. Yintoni ekufuneka yenziwe ukuba isixhobo igosa lendlela wabonisa iziphumo zero?

1. Sela kuphela iyogurt mveliso esandula zilungisiwe, ukususela 18-24 kuphela emva kweeyure yeziqulatho ethyl na ukunyuka zesiselo maxa wambi.
2. Musa ukusela kefir okanye kvass phambi ngqo ukuhamba - kubhetele ukuba bangabi, ingakumbi ukuze ukutsala ingqalelo bandiqumbise ummeli ukuthotyelwa komthetho kwiindlela.
3. Musa ukusela ngaphambi kokuba ufumane emva kwevili, ikhaya okanye burdyuchny iyogurt, njengoko ezi iziselo yinqaba inokuba efana nemali enye yotywala ethathwe. Kwaye xa usela, ngoko ilinde ubuncinane isiqingatha seyure, imveliso umzimba isisu, kwaye pula umlomo wakho uze uhlambe amazinyo akho.

kefirchik ekhaya

It kahle lula, kodwa ke okunencasa kwaye iluncedo (nje kudala awugcinwanga - kungcono ukusela ngoko nangoko). Thatha lobushushu igumbi lobisi (18-20 degrees). Thenga lowu biokefir (ngamnye iglasi yobisi kuyimfuneko ukuthabatha asiphe igumbi lokutyela zesiselo). Yazisa iyogurt kulo ubisi. Beka endaweni ihlale ifudumele (mini, zimbini, zintathu, ngokuxhomekeke iingcamango), hlale ishukumisa mxube. Kefir ukulungele. Ngelo thuba elandelayo ingasetyenziswa njengoko kubangela iyogurt egweleni. Kodwa emva kweveki starter okanye emibini ingcono ukutshintsha, njengoko fungi notorious badla "ziguge".