Indlela ukuze balole Zenzele iintshengece, ngoko zihlala ixesha elide?

Kitchen imela - enye izinto ezibaluleke kakhulu ngeenjongo zasekhaya, ngaphandle iindwendwe njengoko ngazandla. Xa omnye imela babezifezile zonke iintlobo ngeentlobo zemisebenzi - ngokucoca ukunika iitapile womoji. Ngoku kuphuhliswa iimela professional nokucoca intlanzi, ukusika inyama kunye nezinye zokutya - sibheqwayo apho emise ngokukodwa izibambo ezizodwa.

ngezigaba imikhwa

Ngoko ke, ngohlobo ngalunye umsebenzi wakhe sixhobo yayo ikhitshi Cutting:

• imifuno acocekileyo kunye neziqhamo imela kunye yakudubula egosogoso kunye ingongoma elibukhali. Le milo ikhuthaza ngakumbi ukwahlukana ngokukhawuleza kwaye esemgangathweni Ixolo kwisiqhamo okanye imifuno, kwaye ivumela iziqwenga cut kubhuqwa;
• imifuno kunqunyulwa kunye nencakuba imela kunye ububanzi medium eflethini;
• lard imela wenza malunga ngokufanayo, kodwa imilo ahanjiswa ngakumbi. Bangakwazi unqanyulwe inyama yenkukhu kunye imifuno;
• unamazinyo blade imela sikhona yonke. Uya kusebenza ukugawula isonka entsha okanye iitumato ethambileyo, yeepesika ezivuthiweyo, wonqanyulwa, ikhekhe;
• imela blade amaza efanelekileyo ngokusika leedatile;
• imela nge blade emxinwa elide kuyimfuneko, xa inyama liyasuswa amathambo. Ukulungiselela iinjongo ezifanayo, kwaye elungileyo umtya imela. ukususa nje xa uhlamba esikalini iintlanzi. Xuba i imela kunye namanye kunzima - ibonisa kuphela ubude intsimbi, kodwa nezimo;
• isonka imela ekhethekileyo kube lula azakubalulwa amazinyo buthelezi - kule uqweqwe lungiselelo kwi isonka konakale kwaye akukho flake kude ngexesha nokunciphisa;
• imela Umpheki kaThixo - yenye imodeli ethandwayo. Uye enkulu, kamnandi entendeni yesandla sakho, kunokwenzeka ukunciphisa ngokulula inyama, iziqhamo, imifuno okanye intlanzi acocekileyo ngokulinganayo;
• imela iziqa Standard watshaya ngokugqibeleleyo, wonqanyulwa, namanqatha. Ke yakudubula waba obude ziindlela ezigudileyo;
• Imela-izembe ezisebenzisekayo wasika ithambo. Kananjalo nibanqunqe nemifuno;
• cells i khaphetshu okanye iminqathe ezisebenzisekayo imela kunye blade kabini, kubalulekile ukufunda ukuyisebenzisa ngayo ngokuchanekileyo.

Ubuciko iincakuba ulola

iindwendwe lobuchule kunye upheka elihle kakhulu ngokwaneleyo iimela ezibini okanye ezithathu ukwenza okubi zokupheka zintsonkothe ezahlukeneyo. Umsebenzi ophambili - ukuba basoloko elibukhali yaye incakuba - ngaphandle angenasiphako onke. Ngenxa alole indlela Zenzele iintshengece ngokufanelekileyo - isihloko okhethekileyo. Ukuba isixhobo ngelaphu uqaphele izitenxo Musat efanelekileyo ngokupheleleyo. Umnqophiso walo - ukuba nje kuphela ukwenza blade ebukhali, njengoko kumngcipheko flat. Kodwa nje ukuba elizilolayo a Musatov omncinane. Nale ngxaki ukumelana ngakumbi ngempumelelo ilitye, ikhitshi elektrotochilka, ukwenza bukhali ilitye njalo njalo. D. Kubalulekile ukuba zixhobo imveliso mveliso, iifemu engcono ezinjalo, ezaziwa emarikeni kangangeminyaka eliqela kwaye ndizuze igama elihle phakathi iingcali. Ngapha koko, ibhozo elungileyo ingahlala iminyaka okanye ngaphezulu, ukuba ukujonga emva kwakhe ngendlela efanelekileyo, kwaye iindleko ukuthenga izixhobo ekuloleni ngobuchule iza kuhlawulwa kunye nenzala.

Ukuze ufunde alole indlela Zenzele iintshengece kunye blade wona aqoqiwe okanye ngumtshangatshangiso-ezimilise, legqunyiwe ngomaleko ekhethekileyo yodongwe okanye ngentsimbi-camera ixabiso eqinileyo deal kwangaphambili, yaye kuphela badlule inkqubo. A echanekileyo ngakumbi - ukunika ezi Zenzele iintshengece zezi grinder yobungcali, ukuze amaxhoba ukuguda noburhabaxa yabo kunye izixhobo ezikhethekileyo yokupheka musa ngokupheleleyo into engenamsebenzi.

Xa ekuloleni ibha imela kufuneka ibe njani ngokunxulumene kuyo perpendicularly ukuya emiphethweni yayo ahlabayo. Le nto vee kunye vee sala ikhaba ngexesha zochuku kumphezulu grainy yebar ngentsimbi ye. Kwicala intshukumo esandleni ngemela - emva naphambili, "-ekunene ekhohlo" okanye "kum - kum." Ikona apho umfowunelwa kwenzeka kwaye nencakuba bar - kuluhlu 23-25 degrees.

Xa ukhetha le bar utsalela ingqalelo nomnikelo walo. NeeBhari nge ukhozo aziwa ngentsimbi enkulu, kunye isohlwayo - nayo yonke lirhabaxa yakudubula ukuba luze ekuloleni kwaziswa esiphelweni.

An ezintsonkothileyo ngakumbi umba - indlela balole imela ceramic. Ukuba kakhulu yeenzuzo phezu eziqhelekileyo kuthi nezitshetshe ziintsimbi, ukuba sele ngaphezu kwesiqingatha senkulungwane wathabatha indawo zewonga lokuphekela kwaye zithandwa kakhulu ekhaya kunye abapheki yobungcali.

Nangona yobulukhuni eyandisiweyo intsimbi, nje kancinane ngaphantsi kwe yobulukhuni diamond, iimela yodongwe kwakhona tupyatsya ukusetyenziswa kwixesha elide. Kwaye ke Musatov enye, apho sifikelele kwinqanaba oxwebhu ziintsimbi, ilincedo egqugqisayo imela ceramic.

Indlela ukuze balole iimela ceramic? Okokuqala, nantsi kubalulekile ukuba banikele ingqalelo kwisikhundla izixhobo zasekhitshini. I-blade kufuneka ibe wadibana ukulolwa komhlaba phantsi iqondo elithile, kungenjalo owaphukileyo elidlula, buze zaqina ndiwaphule ngodongwe nje abaqhelekileyo. I angle kangangoko, kodwa iba likhaba linokonakala - degrees 60. Ukongeza, lo gama elizilolayo imela ngokwakhe, kunye musat kufuneka ogalelwe rhoqo ngamanzi. inkqubo yokugaya ikhutshwa phandle iintshukumo anencasa elide, noko kunjalo ezingayi, uphakamisa mfutshane ngokukhawuleza. Kungenjalo ubunzima ibe likhaba, nesitshetshe ibhuqiwe ngokupheleleyo.

Enye nokulungiswa kwi alole indlela iintshengece a oxide zirconium - linokusetyenziswa njenge cone okanye yodongwe ezifana sharpeners. Noko ke, ukuba efanelekileyo kuphela xa imela ithe yaba buthuntu kakhulu okanye chipped baphanga ngokupheleleyo.