Iimpawu eziphambili ze-gastritis nge-acidity ephantsi

Ukuvuvukala kwe-mucosa yesisu kuyisifo esingathandekiyo nesinobungozi, ngokukodwa xa kuhambelana nokuphula umthetho oqhelekileyo kunye nomsebenzi wejusi yokugaya. Ngoko iimpawu zesifo se-gastritis esibhekisele kwi-lowity acidity? Ziziphi iindlela zonyango ezikhoyo?

Iimpawu zegastritis ezine-acidity ephantsi

I-Hydrochloric acid, efihliweyo ngamaseli athile esisisu, yenza umsebenzi obaluleke kakhulu - yenza i-enzymes eyenzelwe ukuhlenga iiprotheni. Ngoko ke, nge-acidity eyancitshisiwe, inkqubo yokudibanisa kunye nokuchithwa kwegazi kuphazamiseka. Oku akunako kodwa kuthintela umsebenzi wendalo yonke. Yingakho iimpawu zesifo se-gastritis kunye nokuncipha kwe-acidity zijoliswe ngokukodwa kwiintlungu zokugaya.

Njengomthetho, kwizigaba zokuqala zesi sifo, izigulana zikhalaza ngesisu sokubandezeleka esiswini, esibonakala ngokucacileyo emva kokutya nganye. Njengoko isifo sifana, ubuhlungu obubuhlungu bubonakala kwingingqi ye-epigastric. Kakade ke, kukho iimpawu zokuphazamiseka kwesisu, ezifana nokugubungela esiswini, ukuvuvukala okunamandla, ukuvutha kwamanzi rhoqo, ukutshaya. Zonke ezi zibonakaliso ze- gastritis ngokunyuka kwama-asidi zichazwa ngokuphulwa kwe-protein digestion kunye neenkqubo zokunqandwa kwamathumbu emathunjini.

Ngenxa yokungabikho kwe-asidi kwijusi yokugaya, efihliwe ngumlenze womzimba wesisu, i- peristalsis yamathumbu nayo iyancipha . Ngenxa yoko, izigulane zinexinzelelo lokuhlala isigxina. Zonke iimpawu zanda kunye nokusetyenziswa kweeprotheni zezilwanyana.

I-gastritis engapheliyo kunye ne-acidity ephantsi kunye nempawu zayo eziphambili

Ngokuqhelekileyo, ngokungabikho kwonyango oluyimfuneko, inkqubo yokuvuvukala iyinto engapheliyo. Kwaye ekubeni isifo esinjalo siphazamisa isifo se-metabolism esiqhelekileyo, iimpawu zesifo se-gastritis kunye ne-asidi eyancipha iyahluka.

Ezinye izigulane zibika ukunyuka kwenani lentliziyo, kwaye ngamanye amaxesha utywala, oluye lwenzeka emva kokungena. Ngenxa yokungabikho kwamaprotheni kunye nezinye izondlo, unokubona utshintsho kumsebenzi wendalo yonke. Ngokukodwa, abantu abaneli fom ye-gastritis bahlala besweleka ngenxa yobomko nobunzima besikhumba, ukubonakala kwamanxeba emacaleni omlomo. Ukungabikho kwamaprotheni kuthintela imeko yentloko - iinwele ziba zicotho, ziqhambuka, ziqala ukuphuma, kwaye izipikili ziyahlanjululwa. Ngaloo nto, isigulane, njengomyalo, sinokunciphisa isondlo, ngenxa yoko ilahlekelwa ngumzimba.

Gastritis nge-acidity ephantsi: ukutya

Ngokuqinisekileyo, ukugqithisa ukutshabalala kunokuncincizwa ngoncedo lweziyobisi. Kodwa isondlo esifanelekileyo yinxalenye ebalulekileyo yonyango. Ukutya okulungiselelwe kakuhle kunako ukukhulula iimpawu eziphambili ze-gastritis, ngelixa uthintela ukuphuhliswa kwe-vitamin deficiency kunye neprotein ye-deficiency.

Enyanisweni, ngexesha lokonyango kufuneka ubalekele ngamanqatha, okuthosiweyo, okuvumba kunye nokutya okucoca. Nangona kunjalo, kubalulekile ukuba ungadli inyama enomzimba kunye nentlanzi. Kufuneka kuqatshelwe ukuba izitya zenyama kufuneka ziphekwe isibini okanye ubilisiwe. Ukongezelela, uvumelekile ukuba udle i-cottage cheese ekwakhelwe ekhaya, amaqanda abilisiwe, iindizi ezinomhlaza zeseki. Uncedo kakhulu kakhulu kukutya kunye neesinkwa, isobho semifuno. Kodwa ezinye imifuno kunye neziqhamo eziqukethe isamba esikhulu sefiber (umzekelo, iklabishi, iibhokhwe ezivela kwiipulo), akufanelekile.