Burr grinder - ukususela mandulo ukuya langoku

Lokusila grinder wabonakala kwinkulungwane XV. Kwafakwa esenjalo, nto leyo eye isetyenziswe ukususela kumaxesha amandulo yi-Arabhu.

Ukuze ngokufanelekileyo nangokuchanekileyo usile ikofu, amadoda Arab ngokukodwa abaqeqeshiweyo kulo msebenzi, ngokuba abafazi baba nje hayi phantsi amandla. Kukho ulwazi ukuba Arabhu de ukhozo nje tixi wapheka ngokupheleleyo. Wekhaya, abafumene indlela esenjalo Arabhu yakhe kwakunzima gqitha, kodwa kulunge ngakumbi decoction yekofu simanzi. Njengoko yaziwa, isiselo kakhulu elimnandi okumnandi lufumaneka iimbotyi esandula phantsi. Bathandwa ngabaninzi uhlobo 'Turkish "zifuna lokugaya omhle. Ke kwakukho grinder burr yokuqala. Ekuhambeni kwexesha itshintshe kwaye siyazi - ezimbini "unit" kweminyaka 500 eyadlulayo. Abantu baye bazama iindlela ezahlukeneyo ukucola iimbotyi ikofu, kodwa zange zagqitha le ndlela. Lokusila grinder kakuhle ukwenzela ukuba bakwazi ukufikelela ngeyona ndlela ifanelekileyo. Namhlanje, le isiselo evuselelayo iye andilahlekwanga kwayo. Kakade ke, ukuba sele ilungiselelwe kunye ngoncedo izixhobo ezahlukeneyo kakhulu, engafundisi njengabo endala sokuhluza ngesandla, ifoto apho ungabona ngezantsi.

Zobuchwepheshe ivela, kwaye nazo zonke izixhobo kunokwenzeka utshintsho nabo. Modern , ziyeke iintokazi zombane kulula ukuyisebenzisa, konga ixesha kunye nomgudu lethu, enika ithuba lokuphila incasa lokwenene ikofu. Kodwa umongo esivikivayo ukuba eve kutyhilwa ngokupheleleyo. Ayikasebenzi, iinkozo nje basarhwa zibe ziingceba ezininzi kunye iimela okanye iincakuba, nto leyo nayo kusetyenziswa ikofu yombane mihla ukufumana isiphumo oyifunayo. Sithetha ngayo loo grinder blender. Ngaphezu koko, ukutshintsha lobushushu umbandela ekrwada, eliya shushu ngokugqithisileyo, nto leyo ayamkelekanga ngokunxulumene ikofu leyo ezidinga ubukrakra elibi.

Ngenxa yoko, le grinder burr kuphela indlela yokulungisa isiselo kwakuhlaziya ngokufanelekileyo. Zonke iingcali inkcubeko coffee zimanyene uluvo lwabo lobo bakhe bokwenene u nga va besila etyeni lokusila. Njengoko kuba attritor sokuhluza izinto zombane, apha inendima enkulu isicwangciso indima cuba. Oku abakule barista. Xa iyonke kukho iindlela ezininzi ukulungiselela maphilisi magic: kwi umatshini ikofu, kwi umatshini, e Turku, coffeemaker igiza okanye uhlobo drip, French-ndaba.

Coffee evela kumatshini ayikho kuhle ngokwenkcazelo. Ke ezinye iindlela, isiselo ngoko endleleni ilungiswe ixhomekeke bubomi. Ezi zinto kisekiyo ngqo omnye komnye. Akuyi kuba nako ukwenza ikofu empumalanga, esebenzisa lokugaya yomgrayo nokuguba kwi coffee grinder manual, uzakuqhaphela ukuba izinto angalinganiyo ezichaphazela umgangatho yesiselo. Ngoko ke, kubalulekile ukuba usebenzise izicwangciso echanekileyo xa upheka kuyo umatshini yekofu. Inkqubo Ukugaya ngokwawo waluvula ucango ehlabathini obufihlakeleyo fun enomtsalane. Nangona kunjalo, indlela manual ekuvumela ukuba wenze meditative ngcembe kuye ibuyela elidlulileyo.

Lokusila grinder uhlobo yombane, kukhatshwa ngamava kunye nobuchule le barista siqinisekile ukuba ikofu siya kusela kuzo kwivenkilana, emsebenzini okanye ekhaya, kutyhilwa ngokwenene, ukunikela ngeyona semvelo ezifakwe kuyo. Oku kubalulekile ukuba iingcali kunye gourmets sifake bokuqonda incasa.