Basil. Landa ekhaya.

Basil i isityalo ngonyaka, okuphakama kuthetha ngokweesentimitha-50. Inxalenye okukhulayo ihlabathi lizele ioli ebalulekileyo kunye incasa ezimnandi kunye ngevumba. Uninzi oli njengeziyimfuneko amagqabi neentyantyambo (omnye ekhulwini).

Xa urhulumente omtsha iqulathe eninzi Vitamin C (milligrams 250 ukuya 350) kunye carotene (ukusuka milligrams-2 ukuya ku-9, anamanci nganye iigrem kuphekwe).

Basil i pryanovkusovym sisityalo anevumba elinamandla, ngoko ukuba izinto ezifana nice lakhe basebenzisa ngokugqibeleleyo njengoko yeziqholo. Ngoko ke, xa kukho imali encinane zokubopha isaladi, isuphu, gravies, ukuba inyama nentlanzi izitya, ukuba itshizi, sauce kunye marinades, aromatiziruya imifuno ezinkonkxiweyo etyuwa kwakunye nebheyizile nesoseji zongezwa. Growing ikhaya lakhe kulula kubonakala. Wena nje kufuneka wazi ezinye iindlela indlela yokuyenza.

Kwakhona, ukusetyenziswa nebheyizile lubonakala amayeza. Yena antifebrific, umchamo kunye zintsholongwane. izicatshulwa zolwelo of nebheyizile imphathe gastritis, eliba ubuthi ukutya. Decoction amagqabi awo, imphathe intloko. Kwakhona, amagqabi zisetyenziswa njenge flavoring ukuba ibhate, le ezopulayo, Oluma, inxeba, unyango eczemas ezahlukeneyo.

Basil. Landa.

Lifikile ixesha lokuba zifunde ukuba zikhule njani nebheyizile. Kufuneka unikezele indawo kwi echumayo, umhlaba amanzi, kunye osisivunda Ukwakhiwa lokutyala nebheyizile. indlu Ukulinywa kufuneka wasinika lobushushu eliphezulu - phakathi kwe-12 ukuya ku-15 degrees Celsius. Umhlaba kufuneka ngenyameko kwangaphambili kakubi, yaye ubuso bawo kufuneka kudilizwa.

Igama umdla "nebheyizile". Kulinywa esi sityalo lusebenza kakhulu ukuba imbewu yayo kuhlwayelwe ekuqaleni kuka-Epreli kwiibhokisi (ngomlinganiselo ibhokisi ubungakanani-60 nge-30 ngo-8 iisentimitha zitofwe nge-1 gram of iimbewu), nekufuneka ukuba sibekwe kwigumbi ebushushwini babo.

Eyona nto ibaluleke kakhulu kukuba kungekho naziphi na izityalo kummandla apho siya kuqhubeka bekhula nebheyizile. Ukukhulisa ngayo ngokufanelekileyo kade, ngoko ke kwezityalo kwemfuneko ecaleni oko kuchaphazela kakubi isivuno kunye nomgangatho.

Kufuneka ngalo ilizwe elo ekhula nebheyizile. Ukulinywa yenkcubeko nebheyizile uyavuma nongeza umhlaba amabini iigrem acid sulphuric, Ammonium okanye indawo urea nga tirhisiwaka isixa grams ezilishumi, okanye ukusuka grams amashumi mathathu mashumi mane superphosphate kunye amabini iigrem potassium chloride (based on - ngesikwere semitha enye). Ukuba kumhlaba otyebileyo asanelanga, okanye wavuma ulinywa zinokusetyenziswa uhlobo umanyolo eziphilayo (based on - ukusuka kwisiqingatha ukuya isikwere enye emele imitha).

Zihlwayeleleni, nebheyizile kufuneka series kunye umgama offset phakathi kwabo iisentimitha ezintlanu ukuya kwezintandathu.

Vala imbewu kufuneka zazihluzisiswa umxube komhlaba, esinobukhulu ubuninzi kwisiqingatha isentimitha.

Emva kokuhluma, izithole kufuneka ezingcakacileyo kumgama kwinani eesentimitha ukusuka ku-2 ukuya ku-3.

Xa yokupasa iintsuku ezingamashumi amathandathu, izithole zakha 5, 6 amagqabi, oo ingatyalwa.

Ukuba uphawula ukuba nebheyizile sele uqalile khule, ungakwazi kuvuna. Ukumisela ukulungela ukuvuna uya kukunika ithuba eyavela ubunzima engqindilili amagqabi aluhlaza futhi luthe kunokuba kunjalo, kokukhona kuya kuba Basilica okubhalwe-oyile ezibalulekileyo.

Ukuze iqondo ukulahlekelwa igqabi ezincinane, ukuvuna kufuneka wenziwe ngokukhawuleza kangangoko kunokwenzeka, wada waqalisa ukuba balahle amagqabi.

Harvest nebheyizile akhule ekhaya, ungenza ngokukhawuleza uqala adle, okanye ukuthumela ukuba zome ukuba ulondolozo elizayo. Nge lobushushu yokomisa olufanelekileyo (umkhulu kwe-35 degrees Celsius), oko singalahlekani umbala yaso yendalo kwaye iya kugcina zonke oli azalwa kubalulekile.