Bakhokela ipeyinti iimpahla ngokukhawuleza nangendlela efanelekileyo?

Njengoko kakuhle kukho ihlazo, xa ngequbuliso bafumanisa ukuba into wam oyintanda, endimthandayo onakaliswe! Kwaye ngokuphindiwe shame, ukuba ungcoliseko akuyondlwan 'iyanetha, leyo isuswe lula ngokusebenzisa iisepha mihla, yaye unenkani. Kuya kufuneka ukuba ulahle kude iqhekeza ibhuqiwe iimpahla, okanye ukuba bafune iindlela ezizezinye indlela yokufumana indawo kwi penti ngokukhawuleza nangendlela efanelekileyo.

Imali kuxhomekeka koko ukwakhiwa umbandela, ufumana inqaku zimdaka iimpahla, yaye yintoni material na into athungwe. Ngoko ke, ukuze ufumane ipeyinti ukusuka impahla ezenziwe zokwenziwa ukuba musa singacebisi ukusetyenziswa izinyibilikisi. Oku kuchaphazela ngokungalunganga ukufana umbala, beshiya kwiblawuzi ozithandayo okanye iblukhwe kwenye indawo, nokuba buqapheleke. Izinto zendalo besaba izisombululo soda. Ukuze kuwabhuqa ngokupheleleyo into, simele senze ngononophelo, ukuhlola ukusebenza kunye nokhuseleko mali ezikhethiweyo kwicala elingafanelekanga laphu.

Ngoko ke, nina awuyazi into makezise eyone ngubo intle nge paint? Ukuba olunamafutha, ngoko ingaphatha izinto ezifana ipetroli, iparafini kunye acetone. Ukuze uqalise iimpahla ubeka isiziba somchako. Efafazwe isisombululo le ipetroli nyulu kunye acetone (1: 1) imfunxa osule ibala embindini ukuya emiphethweni. Emva kokuba unyango kufuneka ahlambe into yakho ngamanzi anesepha. Separafini okanye turpentine xa zidityaniswe ne cooking soda ukunika nemiphumo emihle. UYonadabhi nje ukungcola kunye iphedi yomqhaphu zifakwe enye yezi zinto. Hlikihla ngesoda yokubhaka, ngoko boyihlamba loo nto emva kwexesha elifutshane. Ukupeyinta kulula ukuba nempembelelo, eli candelo ngelaphu zingasasazwa ngamasi, uze usebenzise izixhobo ngasentla.

Ngamanye amaxesha emva kokuba bokudaya iinwele, sibona amatshatshazi izinto zabo. Bakhokela ipeyinti evela impahla, nokuba kwimimandla yesikhumba kunzima ukususa? Simele sisabele ngokukhawuleza, lo gama imizila fresh kakhulu. Namabala isabelo kufuneka zimanzi kwaye uzame tshitshilili ibhrashi ukungcola, ohlisa ibala kwi engamanzi yokuhlamba izitya okanye ibala weplishi. Ngokuba izinto ezimhlophe ungasebenzisa iblitshi, ngoko pula ngesandla okanye kumatshini wokuhlamba. Le ayinikezi kuloo ndawo? Ngoko uzame nezinye iindlela - umxube yesoda kunye ammonia (imo oluludaka). Esisebenza njengesiqhelo, ubeke phezu ndawo, phambili kwaye uhlambe off.

Abazali badla ukubuza umbuzo othi: "Indlela ukuzisa penda iimpahla wamagcisa aselula, zibandakanyeke lemifanekiso okanye gouache" ukungcola entsha kulula ukuba ahlambe emanzini abandayo, kodwa le ndawo elide-nokuma kuya kufuneka silungise isuntswana, ekususeni iviniga eshushu. Ngokuqhelekileyo, abantwana sibhuqiwe nedayi yokutya equlethwe iziselo kunye neelekese. amatshatshazi kufuneka ityuwa ulinde ezintathu imizuzu, emva koko umba akuhlanjwanga ngamanzi ashushu ne isepha okanye zigcine emanzini abandayo kongezwe ammonia.

Kukho iimeko xa izinto mdaka ngexesha kokufaka lwabashicileli. Bakhokela ipeyinti evela impahla, kuba inki zicwadi kunzima kakhulu ukuhlamba? Kule meko kwakhona ixesha yokusabela akugungqi, ngokuba isisihla entsha lula usebenzisa amanzi ashushu kunye nesepha okanye izitya oluqhelekileyo.