Amaqebengwana ekhaya phezu kwamanzi: iiresiphi

Yashiya iindwendwe nganye anamava akukho amaqebengwana ekhaya hayi iresiphi enye. Noko ke, bambalwa abantu bazi ukuba intlama ngenxa lokulungiselela zabo lo gama axovula kuphela ubisi okanye iyogurt, kodwa phezu kwamanzi. Kwaye loo baking ifunyenwe hayi ngaphantsi kwe nokuthantamisa, ezithambileyo kunye okumnandi. Emva kokufunda inqaku namhlanje, uya kufunda indlela yokwenza izonkana eziyolisa emanzini.

iingcebiso jikelele

Nawokulungiselela amaqebengwana ekhaya, sebenzisa kuphela fresh, izithako ezikumgangatho ophezulu. Kuxhomekeke incasa imveliso leyo ngeendlela ezininzi. Toppings ukuba kufuneka obukhulu ngokwaneleyo, yohlobo olunye kunye ndigqibile ngokupheleleyo. Akuvumelekile ukuba izithako ekrwada thaca kuyo. Phambi kokuba uqale befaka iikeyiki, kufuneka ukuba ulinde de intlama aya kukwenza. Kunqweneleka ukuba umthamo yayo kabini.

Ukuze uqhotse imveliso ngcono, zingakotshwa kancinci pre-waqengqela kunye iphini lothuli. Ufuna kwakhona ukuqiniseka ukuba inqanaba oyile, eya kulungisa iipayi, malunga nesiqingatha abagubungele. Amafutha iimveliso, kungakuhle ukuba kungabekwa phezu iitawuli ephepheni uze ukukhonza.

Option kunye nenyama kunye netshizi

Le yokubhaka iza kuba Ukongeza yokukwamkela kokusela iti usapho. Ngenxa Akunakuba kabini, la pie afumaneka kuphela emnandi, kodwa kakhulu ekucebiseni komphefumlo. Ukuze ukuba olule inkqubo, kuqala uqinisekise ukuba zonke izithako eziyimfuneko ekhitshini. Ukuze axove intlama ye pie phezu kwamanzi, uya kudinga oku kulandelayo:

• 5 grams iswekile.
• 250 mililitha ngamanzi abilayo.
• -High speed ibhegi Igwele owomileyo.
• 50 ml ze-oli yemifuno.
• Netispuni yetyuwa.
• 250 mililitha abandayo ebilisiweyo amanzi.
• 600 grams yomgubo wengqolowa.

Njengoko patties phezu amanzi nje kuphela uvavanyo, kodwa ekuvalweni, ukuthatha unonophelo, ngexesha elifanelekileyo ngokulula bafumana:

• 250 grams inyama okuthambile.
• Couple amacephe ka-15% cream.
• 100 grams samasi kunye netshizi Dutch.
• 4 amakhowa enkulu entsha.

Ukongeza, kufuneka ityuwa, iziqholo kunye nekonofile eyomileyo. Isixa kula lubalwa ngamnye kuthathelwa ingqalelo akuthandayo ye kumpheki kunye nentsapho yakhe.

Inkcazelo yenkqubo

Phambi kokuba uqale kokuxova igwele intlama ye pie phezu kwamanzi, kufuneka wenze ukugcwaliswa. Ukuze alungiselele owomileyo epanini Qhotsa abade neenkowane diced. Emva kokuba amakhowa ziya kuthatha ukufuma agqithisileyo, bongeze i-oli yemifuno encinane namakhonkco itswele ezinqunqiweyo. Xa imifuno abe nombala segolide, bathumela okuthambile inyama, bonke ixutywe nokuqhubeka uqhotse de okuphekiweyo. Kuba imizuzu embalwa ngaphambi kokuphela inkqubo okubhalwe epanini ngembiza kwaye dibanisa ityuwa enongwe olova kunye nobulawu. Emva koko, ukuzaliswa elizayo liyasuswa ubushushu zipholile.

Kwesinye isitya, hlanganisa lo sisi ya kwaye ezicujiweyo Dutch samasi yokwela. Kukho kwakhona ukufaka cream imuncu kunye netyuwa kancinane.

Igwele efudumeleyo Itanki yamanzi zichithakala nto inokongezwa kuyo netyuwa, iswekile kunye namafutha yemifuno. Ulwelo ngenxa kudityaniswe umgubo wengqolowa kuhluzwa amanzi abilayo. Zonke kakuhle wayixova de iyunifomu.

Le ntlama ngenxa othambileyo elastic yahlulwe iinxalenye ezimbini malunga ngokulinganayo. Omnye wabo wayitwabulula phezu wobuso, floured, waliqengqa umaleko obhityileyo. Gcobisa Akunakuba phezulu, uze emva koko - ukuba curd. Konke oku legqunyiwe ngomaleko linovavanyo yesibini, zicwangciselwe emphethweni lona pie elizayo bazimbele usebenzisa iglasi eqhelekileyo. iimveliso Edge zaschipyvayut ngenyameko iminwe, ezama ukuba abanike imilo ajikelezayo. Iimveliso semi-ogqityiweyo ngenxa ithunyelwa skillet eshushu Qhotsa macala omabini de okuphekiweyo. Emva koko, pie oyingqombo phezu ukwanda kwamanzi itawuli yephepha bahlukane inqatha abangaphezu kwemfuneko kunye nimkhonze.

Option ne zekhaphetshu

Ngokwale iresiphi inokukhawuleza ngokwentelekiso ukuba enzelwe izonkana curvy kunye soft ekhaya. Lokulungiselela lwabo uya kufuna:

• 300 ml amanzi ashushu.
• Couple amacephe ze-oli yemifuno.
• 600 grams yomgubo.
• 1.5 iitisipuni Igwele fast owomileyo.
• 40 iigrem ibhotolo.
• A itispuni iswekile netyuwa.
• INtloko zekhaphetshu.
• Anyanisi.
• A itispuni yetumato paste.

Inyathelo ngu step guide

Ukuze wenze amaqebengwana Igwele esimnandi phezu kwamanzi, kufuneka sihlale ngokungqongqo umlinganiselo abawacebisayo amacandelo. Ngelo isanda kuyimfuneko ukwenza olu vavanyo. Ngokuba lo bulk zentengiso edibene igwele, iswekile, ityuwa kunye namanzi ashushu. axhokonxa Konke aza aphalazwa ibe ngumgubo kwangaphambili-eyonakele. Kukho kwakhona wathumela oli yemifuno kwakunye namasi zaphela. Zonke ngokupheleleyo yabavuselelayo, Bathiwe wambu ngetawuli kakuhle kwaye ucocekile ukuba shushu.

Nangona intlama liphuma, kuyimfuneko ukwenza Akunakuba. Ipani kabani emazantsi nisoloko ioli, ukusasaza semicircles itswele zinqunqwe kwaye uqhotse ngayo. Xa yacaca kuye ukuthumela khaphetshu elinqunqiweyo ngokushiyanayo uze uqhubeke nokupheka. Emva kwemizuzu embalwa, nowezojiweyo ngepani kunye imifuno obuthululwayo indebe sesithathu amanzi abilayo kunye bungacinywa malunga seyure kwikota. Le Akunakuba ogqityiweyo yongeza ezinye ityuwa, tomato ntlama ityala yaye iphela.

Ukususela intlama kokuvuka aliqhawule iziqwenga ezincinane, ndikuqengqe nabo ngesonka, ikhaphetshu wafaka udini kuhle zaschipyvayut. Le patties kuphumela zaye amafutha phezu kwamanzi eolini ashushu nimkhonze.