Tomato 'nengqondo' - enye iintlobo ezininzi intabalala ezinkulu fruited

Tomato "wohlanga" libhekisela iintlobo yee-xesha ephuhliswe kutshanje abalimi zasekhaya nefanelekileyo ukuze sikhule kwiingingqi ezahlukeneyo kweli lizwe. Olu uhlobo luphawulwa ngeziqhamo ezinkulu kakhulu ogama ubunzima ifikelela 800, i-avareji ubunzima iziqhamo - 600, umbala wawo - purple-pink. Imilo ezi iitumato akuphuhlanga kakuhle efana intliziyo. Ezi iitumato babe incasa emangalisayo. Bona zizakubalulwa eninzi iswekile. iziqhamo yazo nge flavour ekhethekileyo. Amaninzi zisetyenziswa ngendlela entsha, kodwa ke lo mahluko kwakhona elungileyo ukuze iqwalaselwe. Ukusuka kuvela obukhulu kakhulu kwaye elimnandi tomato juice. iintlobo elungileyo kakhulu gravies kunye sauce ezenziwe kwezi iitumato.

Xa imozulu intle ngexesha fruiting iqala ngaphambili kakhulu, ngoko kwimimandla ekumzantsi hlobo kudla ngokubhekiswa kuzo iitumato kwangethuba-esivuthiweyo. Ukususela kwixesha imboni phambi fruiting lwenzeka iintsuku ezili-100 kuphela.

Tomato 'nengqondo "liye kakhulu ityholo eliphantsi. ukuphakama sisityalo obukhulu -. 1 m Ubude avareji isihlahla 80-90 iintlobo cm bobabo kudidi kwezityalo onefuthe .. Yeyona indibanisela izityalo onefuthe kwaye krupnoplodnosti kwenza iitumato "wezikhakhamela" athandwa kakhulu phakathi balimi engahlawulwayo.

Le grade isetyenziselwa ukulima film zokugcina polyethylene kunye endle. Nangona iindlela ezikhulayo itumata 'nengqondo "luphawulwa ukwanda kwentshukumo ekupheleni nangembabala, iziqhamo nokuqhekeka. Ezi iitumato kufuneka ukumelana nezinye ezininzi izifo itumata, leyo ukunciphisa isiphumo ukunciphisa ixesha fruiting.

Tomato 'nengqondo ", kwakunye nezinye iintlobo itumata akhule ngokusebenzisa izityalo. Imbewu ifakwa kumhlaba otyebileyo zizityebi umgquba, ngoFebruwari-Matshi. Izithole kufuneka ukunkcenkceshelwa rhoqo kodwa hayi luninzi kakhulu. Amaxesha amaninzi ukuze ufumane ukuntshula efanayo kunye ukukhawulezisa ukukhula isithombo isicelo abakhuthaza ukukhula mihla. Iingcali ezininzi azilukhuthazi ukwenza njalo, kuba xa izityalo zovuselelo esebenzayo kakhulu ubomi babo yehliswe kakhulu, obuquka ukuncitshiswa kwixesha fruiting, nokwehla nemveliso. Kuba uphuhliso ilungileyo izityalo kuyimfuneko ukusebenzisa lokubopha rhoqo nezichumiso ezintsonkothileyo.

izithole lukhuni kufuneka ityalwe emhlabeni ngoMeyi, yaye zokugcina yakhe umboniso Etyelwe kuka April. Musa ukubeka izityalo ngaphezulu kwe-3 square 1 ngokweemitha iitumato, tomato ngalinye 'nengqondo "linamandla, branched ematyholweni, kunye lelonani ezixineneyo uya nzima ukukhula kwezityalo kunye nokhathalelo rhoqo kubo. Ekubeni le ubunzima omelwe ukwenziwa onefuthe, isiqu engundoqo ekukhuleni kwayo kuphela. Amaqhina awo yokuqala ukuvela kwi igqabi 8-9. Zonke yokudubula elandelayo 1-2 elahliweyo nge kwimakhishithi nganye. Kule tomato ichazwe ngamandla isakhono pobegoobrazovatelnaya, ngoko ke liye imveliso eliphezulu kwaye lubonakala ngokuba lokuvuthwa efanayo iziqhamo.

ukukhathalela isityalo ukuba ukunxiba ngamaxesha athile (1 yonke imihla 15) akhronimi yamagqabi owomileyo, pasynkovanii, ziba umhlaba rhoqo kunye ukunkcenkceshelwa kwangexesha. Tomato "grandee" uthanda umhlaba ufumile, ngoko ukunkcenkceshela kufuneka kuninzi, kodwa ngaphandle nokubanjwa kwezinto, ngokuba umhlaba ngamandla amanzi kunciphisa imveliso kwisityalo.

Tomato "grandee", nokubuyekezwa ezishiya begadi ezininzi kwiiforam ezahlukeneyo yaye websites, ondiqinisileyo ngokwalo njengoko ezahlukeneyo eliphezulu-yabanye, enika kakhulu kwiipropati yayo incasa kunye imichiza nokwakheka ogqwesileyo iziqhamo. Iingcali ezininzi ababandakanyekayo nokulinywa iitumato Ndikucebisa ezahlukeneyo ukulima kwi yeefama.