wandiyolisayo culinary maxa wambi ukuze lokuqamba kwaye original, ukuba nimangaliswe Ngenxa: ingaba kukho isindululo kwisitya yokutyela, okanye uyithumele imyuziyam. Ndingathanda nje ngendlela isigqebelo film "Yintoni Amadoda Talk About". Kwenzeka ukuba, igama le uju, oko kwazeka kuluntu jikelele ukusuka apho!
Oku "deflope" angaqondakali
Ewe, lo gama kuyinyaniso ngakumbi! Deflope - ntoni na? Imibono ngemvelaphi puzzle eziliqela. Wokuqala kwaye ezinesiqalelo: umxholo, neliya kuthi benjenjalo ukumemeza, ngokwendalo bekungekho kwaye kungekho. Yena - esiyinyani, eyinyani, ususwe ngenxa scriptwriters kunye nabalawuli ifilimu. Ingcamango yesibini malunga deflope ntoni na, sekunjalo ezinxulumene yokupheka. Ngoko wabiza dish eyenziwe ngenyama ezomisiweyo (yenkomo, yemvu, buyvolyatiny kunye nezinye izilwanyana neempuphu krupnorogatyh). zokutyela Umpheki capital ambalwa baye bazama ukusebenzisa i brand imibala emnyama. Yaye kungekudala kakhulu emva kokuba wanikezelwa iimveliso zenyama kunye nendlela ezahlukeneyo kulungiselelwa nalo eli gama elifanayo - "deflope". Yintoni na, abaxhasi musa ngokwenene amaziko kunye ngesibindi 'walidla "isidlo ezinkulu. Ekugqibeleni, inguqulo entsha. Kwakhona kakhulu nezingaqhelekanga, kodwa kufutshane inyaniso ngaphezu kwabo bonke abo zangaphambili.
On tour in France
French - buchopho eluthandweni, kodwa hayi kuphela konke oko kunxulumene uvuyo neziyolo zobu bomi. Kubandakanya ukutya. Kweli sinako ukugweba ezithile zokupheka ubudala, unique kuluhlu iimveliso kunye nonyango kwabo ubushushu. Umzekelo, deflope - ntoni na? dish abatya amakhowa, iingcambu kunye nobulawu. Noko ke, amakhowa zesiqhelo okanye amakhowa lapha ezifanelekileyo. Ngokoqobo Iresiphi isithi: Thabatha amakhowa sheomi, intwana engcanjini kunye nembewu meaga Kerala. Konke oku ikhula kanye kumazantsi eFransi. Ngalinye izithako ngoku akunakwenzeka ukuthenga kwi evenkileni, kodwa kumaXesha Aphakathi ukuba zikhona. Yintoni diflope ekhitshini endala? Amakhowa okuphekiweyo ngendlela ekhethekileyo, okunencasa kakhulu kwaye nabungozi kakhulu. Bona abilayo ukuze isibini, uze ke uthi emkhenkceni, ahlanjwe isisombululo utywala ukususa ityhefu. meaga iingcambu abilayo kakhulu, kwaye kwiintsuku nje ezimbalwa. Ke uyinqunqe ibe ngamacetyana, amafutha kunye amakhowa, wafefa imbewu Kerala. Yitya ukutya, wahlamba phantsi kunye newayini ebomvu. Noko ke, ngoku sebenzisa iresiphi akukhuthazwa, kuba kulinganisiwe kakhulu kwaye zibe naxa ingumbandela ozaliswe ziziphumo ezingemnandi!
Kwakhona, inyama!
Kodwa makhe sibuyele nkulungwane yama-21 uze ufumanise ixabiso yangoku igama elithi "diflope". Ukubhala iinguqulelo ezininzi "di गर्नुहोस् qalela" akhe, "diflope", "deflope" yaye "de flope". Ilungelo lo wokugqibela. Kwakhona wayethetha isiFrentshi - ngoko ezixhuzuxhuzulayo, okufakwe bakhonza kunye nemifuno kunye imifuno, sauce zinongiwe. Indlela uyose: thatha tenderloin kakuhle yintlama ngamanqatha prosloechkoy encinane,. Ezifanelekileyo yemvu, inyama yenkomo okanye iinkukhu. Uyakwazi ukupheka yenkomo corned okanye ham. Ukuba inyama okutsha, kufuneka isikwe iityhubhu ezincinane, 3-4 cm zamafu. Per ikilogram imveliso eziphambili amacephe ama-2 yetyuwa. Kungcono ukuthatha "extra", kunye ezinkulu, lokugaya irhabaxa. Uxutywe pepper (1-2 iitispuni), yekoriyandire kunye ijinja, iswekile (icandelwana 1.5-2 icephe ngamnye). Inyama bathele ukuba imizuzu eli-15 kwi-iwayini. Emva koko uthathe, wayifaka ngesihlungulo yaye amanzi. Emva koko, lo iviniga afefe inyama kunye roll entle mxube. Songa kwisikhongozeli, afefe iintsalela ityuwa, ulisonge bemthandele ecikizekileyo, wanxiba idyokhwe. Ngenxa yoko, de flope wakho kufuneka ume efrijini iiyure 13-15. Emva koko ukususa, vuthululani ityuwa kwemfuneko, wayifaka isitya, afefe imifuno fresh. Mkhonzeni ne isaladi inyama kunye nemifuno fresh.
flope Hot de
Kuba lokupheka ukutya apha kule iresiphi, kuya kufuneka 800 grams, inyama womisa ezimbalwa amasetyana of parsley, ngecephe ngeviniga, oli yemifuno kwakunye namasi, nobulawu (ayo, pepper). Xa skillet ukufudumeza ibhotolo, yongeza emifuno. inyama zakhutshwa exutywe iziqholo kunye Qhotsa kwi skillet malunga 10 imizuzu, musa ukulibala ukwenza. Xa yonke into ilungile, imveliso ilele phezu isitya, walitshiza, ngesisa ngeviniga, afefe imifuno ezinqunqiweyo. Xa uhlobo ubushushu ikhutshwa kunye ne lo sisi okuqinileyo okanye itshizi, imifuno kunye newayini.