"Papa Carlo": indawo yokutyela (eMoscow)

EMoscow, amaziko amaninzi apho ungayala khona umbutho wesiganeko. Kwitafile encinane yebhetet kunye ne cafe. Nangona kunjalo, ukuba kukho imibhiyozo enkulu eya kubakho inani elikhulu leendwendwe, kufuneka ufune indawo yokutyela efanelekileyo: kunye neholo elibanzi kunye nabasebenzi abanamava ekubanjeni iziganeko ezifanayo. Enye yezi ndawo "Papa Carlo". Indawo yokutyela iyaziwa phakathi kwabemi basemntla-ntshona-ntshona yeMoscow ngokuyinxalenye indawo enhle kakhulu emishadweni, amaqela emashishini.

Uyilo lwangaphakathi

Iindwendwe ezingamakhulu amathathu zingathatha "uPapa Carlo". Indawo yokutyela iquka iholo elikhulu, elingenakho ukuvakalisa okubhaliweyo. Ingaphakathi kweli liko ayithathi hlangothi. Oku kungenxa yezinto ezithile zokutyela, ejolise ekubanjeni imicimbi yokuzonwabisa. Okumangalisayo kukuba, ngenxa yolu hlobo wayefanelwe ukuhlaziywa kwamanani amaninzi "Papa Carlo". Indawo yokutyela kufuneka ibe mnandi, kodwa kwiholo elikhulu, kungekhona wonke umntu oziva ekhululekile. Nangona kunjalo, i-massovikov-inventors enjalo ingaphakathi iyalungiselela. Xa befumene umyalelo wenhlangano yeeholide, benza iholo njengoko bebona befanelekileyo. Kwaye akukho zixhobo zemihlobiso yokunciphisa imizobo yazo. Kodwa masiqhube phambili kwinxalenye enkulu yesihloko samhlanje. Uhlobo luni lwesitya eyenziwa yiPapa Carlo yokutya?

Imenyu

Kwaye isiseko sinikeza izitya ze-European cuisine. Kwimenyu kukho izitya zaseCaucasia. Kodwa ekubeni "uPapa Carlo" yindawo yokutyela apho imitshato, amaqela emibutho, amacebiso kunye nezikhumbuzo zihlala rhoqo, ngoko izitya kwimenyu ziyaziwa kakhulu kwaye ziyaziwayo kwiindwendwe. Ukuxhaswa kokutya kunye nealadi kuninzi kakhulu. Makhe siqwalasele ezinye izikhundla. Oku kuya kunceda ukwenza uluvo malunga neziko, kunye nokunika ingcamango yokuba inhlangano yedilidi kule ndawo yokutya iyakwenza ntoni.

IiSaladi kunye nokutya okubandayo

Kule nqanaba kukho malunga nezikhundla ezingamashumi amathathu. Njengomthetho, umnwendwe onenjongo yokuyalela isidlo okanye isidlo kwivenkile yokutyela unika ingqwalasela kuqala kuzo zonke iindleko zezonkwa aziziwayo. Ayikho iholide enye inokuhanjiswa namhlanje ngaphandle kokuthiwa "uKesare" owaziwa kakhulu, echazwe kwiinguqu ezintathu kwivenkile yokudlela "Papa Carlo": kunye nenkukhu, i-shrimps, i-salmon. Iindleko zale saladi, kuxhomekeke kwisithako esiyintloko, zivela kwi-ruble 400 ukuya kuma-500. Ixabiso lezinye izitya ezivela kuloluhlu zilinganayo. Elona libiza kakhulu li-saladi kwi-chef (750 ruble).

Yintoni ekukhethiweyo yokutya okubandayo kwindawo yokutyela? Nantsi i-set standard yeesitsha: ushizi, inyama, intlanzi, imifuno, i-carpaccio. Iindleko eziqhelekileyo zokutya okubandayo zi-ruble 400.

Izitya ezifudumeleyo

Imenyu inika uluhlu olubanzi lweesitya: ukusuka kumvundla owenziwe ngeepulo kwi dolma. Mhlawumbi, ngasinye isivakashi sinokwenza ukhetho, ngokwezikhetho zabo zokugcoba. Kodwa xa beyala idili badla ngokukhetha i-veal nama-mushroom kunye negusha kwintengiso. Ziziphi iindleko zezi izitya? I-Medallion ye-veal iya kubiza i-ruble eyi-650. Ukukhonza imvana nge- "demiglas" sauce - ama-ruble ama-450.

Unokubala njani iindleko zesidlo? Ixabiso liyakuchukumiswa ngeemeko ezahlukeneyo. Kodwa inani leziitya libalwe, njengomthetho, ngokwemigaqo yolu hlobo: isaladi kunye nesitya esitshisiweyo somntu omnye kunye nokutya okubandayo kubantu ababini. Iyindleko enkulu yokutya edilini kwindawo yokutyela "Papa Carlo"? Ukwenza izibalo ezilula, singatsho ukuba usuku lokuzalwa, elindeleke ukuba lube kwiindwendwe ezingamashumi amabini, luquka ukuchitha imali engamawaka amabini ama-ruble angamawaka angamashumi amabini, kungabalwa iidyuli, utshwala kunye neziphuzo ezithambileyo. Ngoku, xa unengcamango malunga namaxabiso kunye nokudibanisa izitya, kuyafaneleka ukuba uqhelane nezimvo zabathe tyelela iziko.

Uphononongo

"Papa Carlo" - indawo yokutyela (eMoscow), apho abalindi abanobubele nabanobubele benza khona. Kukho ukuhlaziywa okungalunganga malunga neziko, kodwa akukho nanye echaphazela umsebenzi wabasebenzi. Nangona kunjalo, akuzona zonke iindwendwe ezifana neenkqubo zokuzonwabisa, ezihlelwe apha. Umculo uphakamisa kakhulu, kwaye i-repertoire icacile.

Njengoko sele kuthethwe ngaye, "uPapa Carlo" ngokukhethekileyo ulungiselela ukulungiselela amalungiselelo. Ukuba ugqiba ukutyelela eli ziko kwiholide zikawonkewonke, kubalulekile ukugcina itafile ngaphambili. Ukususela ngo-12: 00 ukuya ku-16: 00 kuzo zonke izitya zibonelela ngeesenti ezingamashumi amabini ezithengisa ukutya "Papa Carlo". Idilesi yeziko: umz. I-Govorova, indlu 18. Indawo yokutyela ivuliwe ukusuka ngo-12: 00 ukuya ku-01: 00.