"Makhe siye" - yokutyela Eleny Chekalovoy: ncomo, iinkcazelo, iimenyu, ncomo

Moscow - esinye sezixeko sikhulu kakhulu ezintle ehlabathini apho abantu abavela kumazwe awahlukeneyo ukuza yonke imihla ukuze ufumane umsebenzi ohlawulayo, ukuba aye kwisikolo esithile okanye nje ukuchitha ngempelaveki ngokugqibeleleyo. Xa ikomkhulu Russian Federation, izibonelelo kakhulu, phantse yonke imihla ukuvula zokutyela ezintsha kunye neendawo ezifanayo, apho abe ngaphakathi ekhethekileyo, cuisine egqwesileyo kunye nomoya ezintle. Ngendlela, ukuba ukhe kwenzeka ukuba eMunich (ikomkhulu yaseBavaria), phawula indlela creative efanayo beliqela cafe - kanti akunjalo, njengoko eMoscow.

EMoscow yokudlela cuisine lombhali "Makhe siye" - umxholo weli nqaku. Namhlanje uya kuba isishwankathelo esifutshane yeprojekthi axoxe ngayo kwi menu, ufumanise idilesi ngqo kunye okuninzi. Ndikholelwe, apha uya kufumana ntoni na ngokwenene umangale!

isishwankathelo

"Makhe siye" - yokutyela kunye emoyeni elikhethekileyo inkonzo ekumgangatho ophezulu, owayebonakele kwimephu zakwantu kwekomkhulu iRussia kwakude kudala, kodwa livalwe kungekudala. Esi sibonelelo lwenzelwe kubantu abangama-60, yaye waba iziko endala ka eMoscow - Petrovka (indlu 30). Apha uyakwazi ukungcamla izitya ze Russian, kodwa hayi kakhulu ukutya zakudala. Kulo mzekelo, ukuwumisa ikhona kunye isidlo esikhethekileyo ngenxa yoonyana, kwakunye inyama kunye seswekile.

Hi ndlela leyi, omnye wabaseki projekthi yaziwa kulinarka Russia - Elena Chekalova, elivulwe "Makhe siye" (yokutyela) ngo-Oktobha 2014. Ukongeza, ukuza kuthi ga ngoku, intsebenziswano umnini cafe uAleksandr Orlov ngumnini inani elikhulu amaziko ekujoliswe zokupheka kwizixeko ezahlukahlukeneyo kunye namazwe ehlabathini jikelele, "Iintlanzi", "Benvenuto," "esile," "Sea Yellow" (Kyïv, Ukraine), kwakunye ezininzi iiprojekthi umdla e Dubai.

Ngelishwa, "Makhe siye" (yokutyela) lavalwa, hayi kangako kudala - wokuqala ngoMeyi 2016. Namhlanje siya bachukumise kulo mba kwaye ufumanise ukuba yintoni ebangele sigqibo Elena Chekalova kunye namahlakani ayo.

The concept yeprojekthi

Kwixesha elidlulileyo le cafe wabiza bonke entsha egqibeleleyo, oko kuphela kwi "Makhe siye" (yokutyela, eMoscow) ingaba gxwa zokuhamba yokwenene ezizwe. Le menu le projekthi yachazwa ezahlukahlukeneyo izitya ekhethekileyo, eyenzelwe yi Elena kunye nomyeni wakhe, Z. Ukongeza, kwakhona kwi menu uyakwazi ukufumana neziyolo okupheka elungiswe zokupheka abapheki abadumileyo behlabathi, kodwa intsingiselo eyahlukileyo kancinci - a Russian.

Kakade ke, izitya ezaziwa neendidi yethu thaca kwi menu engundoqo: iitapile ebilisiweyo, iindidi pickles, isuphu intlanzi, asa, kunye neemveliso ezifana, leyo nazo zifunwa kakhulu kwi "Makhe siye" (yokutyela, eMoscow).

A kangako umsunguli yeprojekthi

Njengoko usazi, Elena Chekalova - enye abapheki abaninzi abanamava kwilizwe lethu. Kubonakala ukuba wavuka philologist imfundo kuqala, uze emva - kunye intatheli. Kakade ke, oko kunceda abasetyhini ukuba ahlale ukuvelisa amanqaku umdla kwiimagazini ezahlukeneyo Russian, kwakunye kwi website yayo.

Ukongeza, Chekalova ifikelele nomabonwakude, lokuba akhokele kwikholam elihle "Ulonwabo!" "Morning Good." Kananjalo kubalulekile ukuba siqaphele ukuba oko ukwenza epapasha iincwadi "World Cuisine" yaye "Yitya 'yaye yokutyela Chekalova" Masiye, "waba phezu menu, ezinye izitya, iresiphi leyo ungakwazi ukufumana kwi ofisi abathengisi wakhe osenyongweni.

Lungisa uze uzame - uya ungathanda nto!

menu

Ukuza kuthi ga ngoku, bambalwa abantu bazi ukuba izinto ngenxa izitya yeeprojekthi, kuquka indawo yokutyela, "Makhe siye" kwi Petrovka, leyo, ngelishwa, ayisebenzi kwakhona, Elena kunye nomyeni wakhe yenyuka kwilizwe labo. Apho bakha ekofermu encinane apho wamvusa imivundla, iikalakuni, iinkuku, izagwityi, imifuno, imifuno kunye kakhulu ngakumbi ukuze sibe nentembelo ngokupheleleyo umgangatho yemveliso ukulungiselela izitya thaca kwi menu nganye zokutyela.

Koko, xa "Makhe siye" uyasebenza, abathengi abaninzi bayakhuthazwa ukuba odola amakhono ukusuka Elena Chekalova ukuba ezifana "zibhombu" of umvundla, tomato "Golden Apple", Burger wafaka kunye Pike kunye cod zesibindi isuphu "Bouillabaisse" kunye yenamvuna kunye iimveliso ezifanayo, ebiza kusengqiqweni.

Restaurant "Masiye", nokubuyekezwa axoxa kancinane osezantsi, waba naye uluhlu entle iwayini inkampani edumileyo "oluLula Kakhulu", yaye imenu cocktails kunye neziselo ezibandayo, ukuyilwa apho wazibandakanya Mxim Ivashenko - umnini imivalo ezininzi eMoscow, waqaphela the best kwi komkhulu .

Kutheni le projekthi ivaliwe?

Iindaba buhlungu malunga ekupheleni yokutyela, "Makhe ndihambe," abemi eMoscow wafunda kuthungelwano zentlalo "Facebook", apho Elena Chekalova wabhala ukuba yokutyela uya kuvulelwa de Meyi 1st. Abantu abaninzi bafuna ukwazi ukuba yintoni isizathu sokuba sigqibo. Lo mfazi wathi izizathu zesigqibo oko eziliqela. Chekalova yaphawula ukuba unombulelo kakhulu namaqabane ayo (Denis Spirit kunye uAleksandr Orlov) ngomsebenzi wabo, nkqu nangaphezulu - ". Makhe siye" bonke abantu beza kudla le venkile,

Ukuvalwa yale projekthi njengomothuko abahlali base komkhulu. Malityatyambe ngemihla yakutshanje, indawo yokutyela phantse zonke iziselo kunye nokutya zenziwa izaphulelo ngokumangalisayo. Umzekelo, iglasi yewayini ehlwahlwazayo yeendleko engange-160 kuphela, ngemilinganiselo eMoscow i makangakhohlisi.

Elena yaphawula ukuba kwixa elizayo, yena unethemba ukuba ukuphinda-ukuvula lo msebenzi, iimpazamo oluyilwe kakuhle ekulawuleni yokutyela. Kusenokwenzeka ukuba ngo-2017 waye umfazi ukuvula cafe yabo, kodwa de kube ulwazi esemthethweni ngalo.

reviews

"Makhe siye" wayesebenza ngaphezulu kancinane kwiminyaka enye enesiqingatha, kodwa wafumana eninzi ingxelo entle eli xesha. amaziko Iindwendwe ezifana inkonzo kunye nomgangatho ukutya. Amaxabiso kwiimeko ezithile ezazithe ngendlela ebaxiweyo, kodwa ukungcamla ukutya, lulungiselelwayo Shicilela, exabisa yona. Ke kaloku, embindini Restaurant kakhulu umdla (photo thaca kweli nqaku), nto leyo kwakhona uyakholiswa kakhulu iindwendwe. Abaninzi Siyaxolisa kakhulu ukuba iziko yavalwa. Ndingathanda ukuvula into efanayo kwixesha elizayo.