Kwaye uyazi ukuba kutheni amagqabi bomvu beet? Kuthekani ukuba amagqabi bomvu kunye twist

Ibhitruthi - a izityalo yemifuno nabalulamileyo kakhulu. Nokuba ubuncinane cottagers yesondlo kobuxhakaxhaka liqhuba kancinane. Noko ke, ingxaki, kakade, kungakhona ekukhuleni kunye nale sityalo. Umzekelo, begadi badla uyazibuza ukuba kutheni amagqabi bomvu beet. Enyanisweni, oonobangela le nto inokuba ezimbalwa.

Ukungabi sodium

Amaninzi, amagqabi beet umbala obomvu ngenxa yokungabikho nesiqalelo mkhondo. Ukwandisa isiqulatho sodium zomhlaba kuba indlela elula kakhulu. A ebhedini beetroot, uyithululele nje anetyuwa. Lokulungiselela yayo 250 g yetyuwa eqhelekileyo upheliswe ibe iilitha ezilishumi zamanzi. Per kokufika imitha kuyimfuneko ukusebenzisa malunga enye ilitha isicombululo. beet Ukunkcenkceshela zisafuna hayi ingcambu, kwaye ekunene kwi emagqabini.

Noko ke, ngaphambi kokuba ukuqalisa le nkqubo, qiniseka ukuba impendulo yalo mbuzo: "Kutheni amagqabi ajika ibhitruthi ebomvu" kanye ukungabi sodium. Isibakala sokuba agqithisile leziqalelo mkhondo emhlabeni kungabangela izivuno ezisezantsi. Ngenxa yokuba sonke siyazi ukuba kuzuzwe iziphumo ezihle ukulinywa kwezityalo yemifuno, umzekelo, phezu imigxobhozo ityuwa, kunzima kakhulu.

Iphosphate kunye ne potassium

Yintoni enye kukho iimpendulo kumbuzo wokuba kutheni amagqabi bomvu beet? Ukuba plate kuqala mfiliba kwaye mnyama kakhulu, yaye emva koko bomvu, ngoko unobangela kungenzeka hayi kukuswela sodium. Mhlawumbi akukho phosphorus ngokwaneleyo izityalo. Ukwandisa umxholo wayo Umhlaba kunokufikelelwa ngokwenza kwesichumiso efanelekileyo. Ungasebenzisa, umzekelo superphosphates.

Ngamanye amaxesha beelori okubuza kunye isizathu beet obomvu kunye namagqabi ezijijekileyo (ngaxeshanye). Le ngxaki ngokuqhelekileyo kwenzeka xa yokunqongophala potassium emhlabeni. Xa le plate yangaphambi kuphulukana umbala wabo oqaqambileyo oluhlaza uze ube nombala mnyama kakhulu obomvu (phantse Lilac) kwaye uqale ukoma. Ukuphucula imeko kule meko kunokwenzeka engena esililini into ethile kwipotasi yi. Kwakhona isisombululo Good uya kwenza ukunxiba uthuthu iinkuni. square metre iibhedi Per kokuba iqhele ukusebenziswa iglasi.

ubumuncu bomhlaba

Engafanelekanga pH indlela lomhlaba - nokuba enye ekuphenduleni umbuzo wokuba kutheni amagqabi bomvu beet. Kufuneka wenze ntoni kule meko? Kuqala kwinto zonke, Kakade ke, ukuqinisekisa inqanaba pH umhlaba egadini. Ibhitruthi - isityalo, ithanda umhlaba cala kwaye neze ukuzinyamezela asidi. Qwalasela indlela umhlaba ilula. Ungasebenzisa, umzekelo, iphepha litmus. Ukumisela pH komhlaba kwakhona ngokusebenzisa soda iviniga baking. Ukuba iphepha akakho, kufuneka nje ukuba libekeleni ngentlama emhlabeni emyezweni, ukuba ziseze impahla kwaye wenze i 'cake "nakweyiphi kumphezulu othe tyaba. Ke phezulu Galela umthamo omncinane. Ukuba kukho yokusabela kunye nokukhululwa igwebu, oko kuthetha ukuba obrak umhlaba. Ngaphandle kokuba akukho nto - nokuba cala okanye emuncu.

Okulandelayo ufuna ukwenza enye "ikeyiki" umgalele phezulu soda. Ukuba oku kuya kubangela yokusabela - yoko, umhlaba asidi, kwaye kusenokwenzeka ukuba bangakhathazeki kwakhona malunga nokuba kutheni amagqabi bomvu beet. Isizathu, mhlawumbi, kukuba.

Deoxidize umhlaba egadini kunye beetroot afanelekileyo nokusebenzisa iinkuni uthuthu. Unakho, Kakade ke, thabatha kunye dolomite umgubo okanye ikalika. Noko ke, ezi zinto benza kumhlaba kunokuba "rough". Ash ukho na kunjalo akayi buhlungu Roots. flow eqhelekileyo deoxidation yayo ixhomekeke kwinqanaba pH. Kwi-avareji, kwaba 100 g nganye-1 m ^2.

amagqabi Kungani ezijijekileyo

Ngaloo ndlela, siya kufumanisa ukuba kutheni amagqabi bomvu beet. Kufuneka wenze ntoni kulo mzekelo, ngoku uyazi. Kodwa ngamanye amaxesha begadi kukho enye ingxaki le nkcubeko - iipleyiti yena nje ejijekileyo. Ukuba neentloni - kunokwenzeka isizathu ayikho kukuswela potassium, kodwa iintwala amoyise. Kulo mzekelo, ngomhla elingaphantsi macwecwe ngokucacileyo amathanga ezibonakalayo ezi zinambuzane melenkih eziluhlaza yaye ndiyingwevu yabo kwindawo. Yilwa iintwala beet kufuneka uqale ngoko nangoko. Kungenjalo, zijonge kungekudala amagqabi aya kujika abe tyheli, abune.

Inkqubo seedbed ne beet intwala best riki kwesikhumba nencindi (200 g ngeelitha-10) okanye iziyobisi "Aktofit". Unako kwakhona mix 2 tbsp. l. isepha elulwelo, 50 iigrem icuba uthuli balizalise lonke ilitha yamanzi.

Kutheni amagqabi tyheli

Le ngxaki ngokuqhelekileyo kwenzeka ukuba beet zinkcenkceshelwa kakhulu. Kwakhona balahlekelwe umbala oluhlaza amagqabi kunokuba ngenxa yokungabikho izichumisi nitrogen emhlabeni. Yellowing ngokuqhelekileyo iqala ukuba isasazeka ukusuka imithambo, kunye nokukhula iirekhodi kusihla.

Feed beet at isahlakalo iingxaki ezinjalo kuba mullein iqela 1: 8 okanye 1:12 ubulongwe beentaka. square kilometre imitha iibhedi kufuneka isetyenziswe neelitha 1-1.2 of isisombululo.

Kulungile, ngethemba thina ngokwaneleyo iimpendulo ezicacileyo umbuzo wokuba kutheni amagqabi bomvu beet yaye ngenxa yaso nasiphi na isizathu ukuba iyajikeleza. Ukuba ufumana iingxaki ezinjalo, kusenokwenzeka ukuba kufuneka wenze ngokhuko umlotha uyiphose kunye nesisombululo ezibuthathaka netyuwa ezityiwayo. Iintwala nga amgxothe wokutshiza (ukumnika riki eluswini), yaye kwimeko amacwecwe yellowing kufuneka ukondla beet mullein.