Xa kuvunwa amathanga ekwindla?

Kunzima ukukholelwa ukuba esi siqhamo elikhulu bobabo usapho berry. Wow ubunzima berry ukusuka kg-2 ukuya kuma-70! Ithanga - ukutya okunempilo, equlethe ezahlukeneyo iivithamini kunye neeminerali, kodwa kakhulu umxholo yayo ephezulu ibeta-carotene kunye nefayibha. Yinto eyaziwa umchamo yayo kunye neepropati choleretic. iluncedo kakhulu le Berry izifo kwinkqubo sentliziyo wesibindi. A kwizinga ezizwe - ngesihloko enye incoko. Ukuze ufunde ukuze akhule kwaye xa ukucoca ithanga, ukuba ufuna zibeluhlobo luni ezityiwa ngayo, utsho inqaku.

Uthanda ithanga

Kukholelwa ukuba le berry ayikho choosy, angakhula imbewu naphi sunesh emhlabeni. Nangona iimfuno zabo ngayo. Ithanga ithanda ithambile, imihlaba ukukhanya kunye neendawo kakuhle ovuthayo. Akumangalisi oku, kuba inkcubeko ekuqaleni evela ezinezinga yetropika yoMzantsi Merika. Ingakumbi omhle kunjani kwi yefom iibhedi, ukuba kubekho ngqo, on-site yokugcina umanyolo. Ngokufutshane, izichumiso organic igalelo ekukhuleni ngokukhawuleza kunye ekukhuleni iziqhamo. Unamandla umoba amathanga ungenako ukubathwala nokuthenwa uthabathe enkulu isithuba, kwaye Kumele kukhunjulwe. Olubangelwa nokuba ukukhwela emithini, yaye ngokufuthi ubone ijinga amasebe eziphakamileyo iziqhamo yamandla. Kakade ke, lo ngxaki olongezelelweyo ngaloo mzuzu xa ihlambulukile ithanga, kodwa elihle original!

lokuvuthwa nokuvuna

Le inkcubeko ulungile kuba ikhula phantse zonke imozulu, Kakade ke, ngaphandle North ebandayo. Kubalulekile kuphela ukukhetha uhlobo ekunene. Kukho iintlobo ezintathu ezingundoqo ngamathanga: ukutya, ukutya kunye nokuhombisa. Kakade ke, iimpawu eziphakamileyo ukunambitheka kuphela kwibakala ukutya.

Kuba ezinezinga esemantla phakathi kwemihla lokutyala kamva, yaye ukuba ixesha ukufumana isityalo, kuyimfuneko ukuba ukubhenela utyala imbewu phantsi film. Oku kunceda ukukhawulezisa kakhulu phezulu ukulinywa sikhawulelane ngexesha nje elifutshane xa ithanga ehlambulukileyo. In kwimimandla ekumzantsi imeko elula: imbewu ithanga Etyelwe embindini - ekupheleni kuka-Aprili emhlabeni evulekileyo. Imbewu isiqhuma ngokukhawuleza emva ekuqaleni kweentyatyambo kwixesha elifutshane kwasekwa isiqhamo oluncinane. Ngexesha lokuvuthwa bafumana ubunzima zabo zokugqibela kunye nombala - ukusuka bugqola ukuya-orenji eliqaqambileyo. Ixesha xa ithanga ehlambulukileyo eyandisiweyo ngokwaneleyo. Ezinye iintlobo nga ukuvunwa phakathi ekwindla zavuthwa kwaye zigcinwe kwindawo eyomileyo kude ukukhula ngokupheleleyo. Kodwa ikakhulu iziqhamo wavuna zakutshanje egadini. Abakwazi angamchukumisi de iqabaka yokuqala. Xa ithanga isusiwe, qiniseka ukuba ushiye likhaba - ngoko iziqhamo zigcinwa ixesha elide. Alinako ukhutshwe yi yokugcina ixesha elide, ukukhubazeka okanye ithanga zaqina.

Malunga kakhulu mnandi

Kakade ke, ukuba sele ukupheka ithanga. Akukho nto kube lula. Isiqhamo ukuhlamba, usike ikhitshi cleaver ibe ngamacetyana, susa imbewu (okudingeka ukuba woma futhi zadliwa ekrwada okanye eqhotsiweyo -! Eluncedo kakhulu kwaye emnandi). Agobe lwaba epanini ugqume ngamanzi ashushu ukuze imveliso akukho ngokupheleleyo yetha ngamanzi, kungenjalo ithanga liya kujika alilayo Ekse. Ungeze omunye emanzini kwethumba neswekile, umntu wazifefa ngokunjalo neswekile kuphekwe luzizicuku, kodwa kungcono ukuba ukudambisa ithanga ngokwalo kakhulu elimnandi. Ukuba iziqwenga aqhiwuke lula ngefolokhwe - ngoko ukupheka ugqityiwe. Kufuneka ufumane ngokukhawuleza ithanga, bandlala ngesitya enkulu okanye itreyi kwaye ukuvumela ukuba zome. Kukho izimuncumuncu enjalo ezingcono ubisi ezibandayo.

Kwaye ngokubanzi akuyomfuneko ukuba kuphekwe ithanga. Nkqu tastier kwaye luncedo ngakumbi ingohlobo wapheka - nqakraza kwi bhaka zinqunqwe bayityatye, bayibeke eziko. Uwubhake, kwaye ngokupheleleyo, ndinqumle phezulu, susa imbewu ezaliswe Akunakuba - umzekelo, umxube weminoti, nezo ziqwayitiweyo, uyawathena, nobusi, okanye cereal nje. Kwaye ithanga Gadudu ulungile ngokwayo, oko okunencasa kwaye iluncedo zombini kubantu abadala kunye nabantwana. Leyo ke berry wonder!