Irestyu e-Ufa "Shock": indlela entsha kwi-gastronomy

Iikhilomitha ezili-1100 ezivela eMoscow yiRiphabhlikhi yaseBashkortostan, inkulu apho isixeko sase-Ufa. Inani labemi kwisixeko lidlula abantu abayizigidi. Yingakho abanomashishini abaninzi bathatha inxaxheba yolu hlobo loshishino njengendawo yokutya, ukuvula zonke iivenkile ezintsha, ii-bars kunye neevenkile. Enye yalezi ziko e-Ufa yiSitolo sokutya.

Indawo yokutya

Unokufikelela kuyo ngaphandle kweengxaki, nokuba ngowakho okanye kwizithuthi zikawonkewonke. Xa ukhethe indawo enenzuzo ngokuqhelekileyo phakathi kweso sixeko eKarl Street, i-30, umninimzi wevenkile unika iindwendwe eziqhubekayo kunye nabanqwenela ukunambitha ukutya kwePan-Asian - le ndlela yokutya yehlabathi, eyenziwe imfashane emhlabeni wonke. Abantu abakhathala ngokufunda iincwadi ezintsha ze-gastronomy, apho inani elikhulu linika le nto yokutya - inhlanganisela ye-Vietnamese, isiThai, isiMalaysia, isi-Indonesian, isiLotio, isiKorea nesiSingapore.

Ncinane malunga nekhitshi

E-Ufa ivenkile yokutyela "Intshontsho" inikeza ukutya okukhethekileyo - iPan-Asia, eyaziwayo ngendlela yokupheka. Zilungiselelwe kwipokethi ekhethiweyo yokukhenkca, i-original size ngobukhulu kunye nesimo esifanayo. Izitya kwi-pan yokutshiza zipheka kwioli eninzi kunye nomlilo ovulekileyo. I-teknoloji enjalo yokutya ivumela ukuba kugcinwe kwiimveliso zabo zangaphambili.

Ukongeza, i-Pan-Asian cuisine inezixhobo ezininzi ezahlukahlukeneyo, iziqholo, i-seasonings, iindidi ezininzi. Abanye abapheki, kuquka i-Shok yokudlela e-Ufa, basebenzise nawaphi na uhlobo lweoli, kwanamafutha ekhukhunathi. Ngokungabikho kwamacandelo afanelekileyo, i-chef iguqula i-recipe, eyenza sikwazi ukudala isakhono esitsha.

Iingxelo malunga nevenkile yokutyela

I-Restaurant "Shock" e-Ufa ibandakanywe kumgca weendawo zokutya ezenziwe yiQela leNkonzo. Bonke banikezela iindwendwe zabo zobungumongo bokuqala, ezivumela ukufumana izibuyekezo ezibukhali kuphela kumakhasimende anelisekile.

Abaveleli banelisekile ngomoya okhululekileyo kunye nokuphumla kwendawo yokutyela, apho unako ukunambitha izitya ezimnandi kunye nezolungileyo zecandelo elidumiweyo le-gastronomic. Ukuphonononga malunga nevenkile yokudlela "Ukutshatyalaliswa" kwi-Ufa kwiwebhu kunokulandelwa kuphela kwizinto ezintle, kuba i-chef ilungiselela izitya ezicocekileyo ngokwenene, eziya kubakho kwiindwendwe. Kulabo abathanda ukungongeza iziqholo ezahlukeneyo ekudleni, ngokungathandabuzeki, eli ziko liyakuthanda.