Indlela yenza chaga - ezithile zokupheka

Birch kwithala ngundo - mkhuhlane, ogama iipropati Kungenjalo babefunda ngokupheleleyo amayeza emveli. Xa amayeza abantu njengoko ichiza crude ezininzi eziqhele ukusetyenziswa eqinileyo emnyama omdaka umaleko ngundo. Kukho zokupheka eziliqela ukuba asile njani chaga, kodwa ngaphambi kokuqhubeka kulungiselelo othululwayo amayeza kufuneka ukwazi ukulungiselela indlela izinto ezixabisekileyo amayeza ekrwada. Ukuba ummandla wakho ezinde wome chaga ungasoloko ukuthenga phantse yonke ekhemisti.

Qokelela mkhuhlane ezinde luyenziwa ngokuqhelekileyo bawe. Kukholelwa ukuba ngeli xesha, kuba unawo iipropati omkhulu impiliso kunye nomsebenzi eziphilayo. Ukuba kuyimfuneko chaga angaqokelelwa aphinde ebusika okanye ekuqaleni kwentwasahlobo (phambi kokuqala kwemali incindi). Yomile Chaga, iimpawu aphilisayo apho kunzima nkqu kuluhlu, amayeza emveli kuthathwa ukuba kwakuhlaziya ngendlela esebenzayo ukuze ukunyanga iintlobo ezithile zomhlaza kunye ikhula nethumba.

Kukho iingxelo ezikholisayo ukuba amalungiselelo ezahlukeneyo ezenziwe kulo ngundo, ayiphilise sisifo esibi kwesibindi, isisu, udakada namathumbu. Decoctions kunye infusions somngundo ukwandisa ngokupheleleyo okukwazi omzimba, iinkqubo yokucolwa uvule emangalisayo, elibalaseleyo i-arhente anti-ukudumba. Zisetyenziswa zombini zicelo ngaphakathi nangaphandle. Esi sixhobo uyakwazi ukwehlisa ukubila, lwemithambo kunye noxinzelelo yodidi oluphezulu. Birch chaga isoloko isetyenziswa njengenyathelo oluphumelelayo lokunqanda ukuba unako ukuthintela izifo ezininzi.

Kwiindawo ezikude asikazi ukuba ukwenza njani ezinde chaga ukunyanga isifo. Kukho iindlela ezininzi phisa olu ngundo. Indlela elula ukulungiselela iti ukuphilisa uthululela abilayo womsizi ezinde mushroom. Ngokubanzi, 5 iinxalenye abilayo amanzi 1 inxalenye ngundo. Iti ifakwe iiyure ezi-2. Le tywala aphele kwimizuzu engama-30 phambi izidlo. Oku kudla nisele entle ingxengelelwe ngamanzi enkulu ngokulinganayo. ingaba bakulungele usele iti ukuphucula incasa bongeze ubusi okanye ngexesha asile eziqhumayo ukufaka iintlobo wemifuno.

Ukuba awuyazi ukuba asile njani kwi izifo zakho chaga, kukho indlela jikelele, oko kukuthi utsha leti a thermos. Umhluzi engumphumela kugcinwa kulo iiyure 8-12.

Kukho iindlela nobunzima kakhulu ukulungiselela nokuhlanganiswa olu ngundo, ukubonelela ukhuseleko ubuninzi zonke izondlo alo. Chaga isidingo zome iiyure 4-7 ukuba ugcwalise ngamanzi abilayo kunye luyacolwa nibanqunqe, nothango lwaso okanye usile kwindawo grinder inyama. Ubunzima engumphumela kwakhona wagalela amanzi abilayo kwaye ugxininise iintsuku ezi-2 kwindawo emnyama kunye epholileyo. Umlinganiselo izithako kuhlala injalo: iindawo 5 amanzi abilayo - 1 inxalenye ngundo. Ngokwenjenje mthombo ngokusebenzisa ubunzima inyama okanye triturated nge ngesihlungulo entle kakhulu. Oku kubangela brown ukumnika ngundo kufuneka usele 200 ml 3 amaxesha ngosuku. Ukususela kule ukumnika kwakhona ulungiselela Oluma zonyango.

Kukho enye indlela eyaziwa ngokuba chaga utywala. Ukuze wenze oku, comminuted ukuba ezinde entle lomgubo chaga kugalela amanzi ashushu ze ubilise kwi oveni Russian ubusuku bonke. Lo nokubandakanywa ngomnye kakhulu ngempumelelo.

Xa iimeko endle, abakhenkethi abaninzi bayazi ukuba asile njani chaga. Le ethululwayo kuya kuba isiXhosa abe iipropati eyingenelo, kodwa yinto indihlaziya ezibalaseleyo umbala. Kule ndlela, nokuhlanganiswa emanzini abilayo esehlisa izinga chaga olungumgubo ka-200 g ngundo kwi ilitha 1 yamanzi. Zonke abilayo ukuze kota yeyure kwi abile. nomnikelo iti Cold njenge okuthile eqhelekileyo.