Iindwendwe Surprise - wazosa izonkana ekhaya

Ephekwe ham ... - bakuva eli lizwi, emehlweni eYafo ngokuyidadisa ezininzi picture emangalisayo - iqhekeza esimnandi ezigcadiweyo lenyama, thinly zakhutshwa ... Enyanisweni, kwavela eli ukutya kwi Russian ixesha enkulu elide, zibandakanya i incasa engaqhelekanga kwaye abe uhombiso yokwenene nayiphi itafile, kwakunye noko a real abantu abaninzi bazi, "u-" zonke ekhaya. Nangona yehagu ebilisiweyo kudla okuthengiswa kwiivenkile, kukho iresipi yehagu ekhaya, okanye mandithi zokupheka ezininzi. Eneneni upheke kuphekwa yehagu ekhaya ayikho nzima kusenokubonakala xa efika kuqala. Kwaye ngezantsi lilinge ukweyisela wonke umfazi ufuna ukukholisa iindwendwe zasekhaya kunye ukumangala le nto.

Enkabeni yalo isidlo yehagu, eqhelekileyo in Russian, Ukrainian, cuisine Moldavian - inyama, uwose isiziba enye enkulu yaye ngendlela ekhethekileyo. Njengesiseko esityeni ngoyena eziqhele ukusetyenziswa yehagu, kodwa ingasetyenziswa kwakhona yenkomo, imvana, kunye nenyama nebhere. Ephekwe ham ekhaya ukulungiselela ukusuka yehagu umlenze ngaphandle ithambo okanye osheyka.

Ngoko kubhakwa ekhaya ungazilungiselela iiresiphi ezininzi, eyona ngempumelelo apho ziboniswa apha ngezantsi.

Iresiphi №1. Ephekwe ham ekhaya alumuniyam eliqinileyo.

Bambalwa baye bazama ukupheka yehagu abilayo alumuniyam eliqinileyo. Kuvakala engaqhelekanga, kodwa ujika kakuhle kakhulu. servings abasibhozo kufuneka iipepile (liza kusebenza uhombiso), igalikhi (a cloves ezimbalwa) Inyama yehagu emqaleni (kufuneka ube malunga 1 kilograms yesibini), amashumi amathathu iigrem yewayini ebomvu, ityuwa, nepepile emnyama. Inkqubo ukupheka ngolu hlobo. Inyama kufuneka ihlanjwe wome. Ikonofile ucocwe kwaye ezicukucezwe zancinane kunqunyulwa. Emva koko, eyona nto ibalulekileyo - ukuba lard inyama kunye ikonofile, kunye netyuwa uze wongeze pepper. Okulandelayo kufuneka ugcwalise ityuwa kunye yayifafazeke iwayini inyama, wasibeka kwinkonkxa enameled, Kogqume oku ze ukushiye nezasebusuku Faka inyama. Ngobusuku emva kokuba inyama zibekwe phezu kwale mifanekiso, osuswe maleko ezine. Meat igcwele ze usasaze bhaka.

Bake yehagu abilayo ekhaya kufuneka ibe ngama-180 iiyure ezi-2. Ukulungela uvavanywa ngemela - kunqunyulwa ngefoyile ye kunye nembasa kuhlatywa ngemela. Amanzi juice kufuneka ukukhanya - kule meko inyama ukulungele, ukuba incindi i pink, yehagu ebilisiweyo abe dopekat. Ukuhombisa, ungasebenzisa iintlobo zemifuno kunye imifuno. Worth kuqaphela ukuba nowezonkana ezisicaba ezingenagwele ekhaya ke esidla zombini ashushu nabandayo.

Ukuze esityeni waba esimnandi, ungasebenzisa i iingcebiso ezimbalwa:

- inyama kuthathwa nje ukubhitya imiso kakhulu esityeni Mystery ukuqhama semvelo;

- xa inyama shpigovanii kunye ikonofile, ungongeza iminqathe ekrwada;

- in a marinade yewayini, ungongeza igqabi bay kunye iinkozo zepepile.

- ukufumana brown segolide, phambi kokuba kaJohn inyama ngefoyile ye iqatywe ngento mayonnaise nejongelwe uqhotse ngayo epanini.

Iresiphi №2. Iresiphi, egqalwa i "ekunene".

Uqala intwana yehagu oselula ngomaleko ngamanqatha. Ikonofile nakhandiweyo waza wathi kulo, zijikelezile iitispuni ezimbini yetyuwa irhabaxa. Kulo mxube lafakwa amagqabi bay nakhandiweyo, nepepile emhlabeni. Lo mxube engumphumela atyabukile inyama. Ke ulungiselele umxube mayonnaise kunye lwemostade, nayo leyo wawutyabeka yehagu. Emva koko, ikamva esityeni ibekwe kukho isitya esikhulu, Bathiwe wambu enesiciko kwaye ufake kwi efrijini ubusuku bonke. Esimi ephekwe ngefoyile ye kubushushu degrees 200 iiyure ezi-2. Emva ukubhaka, inyama lisongelwe ifom obekwe kwi yetreyi, phantsi ingcinezelo. Emva izitya okupholisa, wayifaka enqatheni efrijini. kweeyure ezimbini kamva, ingcinezelo yayinyuka kwaye ham uyinqunqe ibe ngamacetyana ezibhityileyo.