I-grat ye-Meat: yintoni ekufuneka uyikhangele xa ukhetha

Akukho mfihlo yokuba wonke umntu uchitha ixesha elide ekhitshini. Nangona kunjalo, amaxesha apho inkqubo yokupheka ithatha ixesha elide, kwaye yonke into yenziwa ngesandla, idlula. Abancedisi bamandla baya kuza kunceda abantu. Omnye wabo ngumgada wenyama kagesi. Iimarike zanamhlanje zininzi nenani elikhulu leenjini ezisetyenziselwa kwindlu. Thenga i-grinder yecandelo lokuqeqeshwa kwiprogram zonke iifoto zamabhinqa, kodwa njani ukuba bangaphutha ngokukhetha kwabo? Yintoni endimele ndiyihlawule ngayo? Masizame ukuyifumanisa.

Kubonakala ngathi into ebalulekileyo ekukhetheni igrinder yenyama yombane izixhobo zayo. Nangona kunjalo, okokuqala, kuyimfuneko ukunyamekela imisebenzi emininzi enomsebenzi ekufuneka ibe khona kwi-grinder yenyama yamanzi yanamhlanje. Okokuqala, lo ngumsebenzi wokuvalela imoto. Intsikelelo yalo kukuthintela inyama yokugaya inyama ekukhupheleni kwaye uyikhusele kwimithwalo engqongqo. Ukwenza oku, sebenzisa i-sleeves ekhethekileyo yeplastiki, eyenzelwe ukumisa imoto xa kwenzeka imeko elolo hlobo. Le ndlela isebenza kwakhona xa i-grinder ekhuni ingena kwi-grinder inyama.

I-analog yayo ngumsebenzi wokuphazamiseka kwesekethe ngokuzenzekelayo. Umgaqo wokusebenza uhlukile, kodwa intsingiselo iyahlala iyafana. Esikhundleni sophawu lweplastiki, iiplati ezimbini zetsimbi zisetyenziswe njengesiphelo sokukhusela, apho imeko yokusebenza yunithi ivaliwe, kwaye xa kwenzeka isongelo, imoto iyavula kwaye iyimise.

Enye into efanelekileyo yokuthobela ingqwalasela iyakujika. Ngokuqhelekileyo, abanikazi bezinto zokugaya inyama, xa zisetyenziselwa, bajamelana nengxaki yokumisa imifuno kwi-auger. Ngaphambili, ukuba siphumelele, kwafuneka sidibanise, sihlambulule size sihlangane nomatshini ngenani elingapheliyo lamaxesha. Umsebenzi oguqula ngokuzenzekelayo uphendule le ngxaki. Ukuchukumisa iqhosha elinye liqala inkqubo yokujikeleza ngokuphindaphindiweyo kwesiqwenga kunye nayo yonke into elinxebayo ingasuswa ngokukhawuleza kwaye ingashenxiswa ngaphandle kokuqhaqhazela i-grinders.

Emva kokufunda imisebenzi, kufuneka uqale ukuqhelana nesiqwenga sombane wenyama. Isethi esimiselweyo yezixhobo ezibandakanya i-auger, ummese kunye nemibhobho.

I-auger ijikeleza, edlalwa yintsimbi. Nguye onoxanduva lokutya okuhamba ngokukhawuleza kwi-knife.

Xa uhlola i-knife, kufuneka kuqinisekiswe ukuba yenziwe nge-high quality quality. Kuze kube kutshanje, bekukholelwa ukuba zonke izitovu kufuneka zihlonishwe ngamanye amaninzi ngonyaka. Nangona kunjalo, namhlanje iimarike zineemiguqo ezinemizila engagqibekanga. Bokufumaneka lula kwivenkile ye-intanethi.

Xa ukhetha izinamathiselo, kuyimfuneko ukugqiba ukuba yeyiphi injongo yokuthengiswa kwenyama yokugaya inyama. Emva koko, iindleko zalo zixhomekeke ngqo kwinani elifakwe kwiisethi zeebhanti. Ingabandakanya i-grids ye-inyama enobisi kunye nemigodi eyahlukahlukeneyo, iintlobo zee-scra, iibhulo zokulungiselela i-sausages kunye ne-cutlets, izixhobo zokusika imifuno.