Kokutya neziselo, Iimveliso osezantsi-osidingayo
Asparagus in Korean - osidingayo elisezantsi
Kuba baninzi osidingayo yinto ebalulekileyo xa kukhethwa imveliso xa ebhala i menu. Le ntsingiselo kuxhaphake ingakumbi amabhinqa. Ngenxa ukutshintsha amaxesha onyaka, amanenekazi ukutshintsha indlela yabo lweehagu, lihamba entwasahlobo ukutya aphantsi kukutyeba kanye carbohydrate. Noko ke, kukho abathile edliwayo unyaka wonke kwaye ukuboyika ndiyatyeba. Umzekelo, hlaza in Korean, nto leyo na isiqulatho eliphezulu caloric.
hlaza yezityalo kunye neemveliso zesoya
Asparagus fanele zohlobo imifuno ezibutyholwana usapho hlaza. Ihlabathi batwabulule phezu amakhulu neentlobo esi sityalo, i uthandwayo yona hlaza eqhelekileyo. Eso sityalo amasebe branched okuluhlaza ukutya kudliwe inxalenye yawo eliphezulu. I-hlaza iqulethe eninzi izondlo, ezifana iiminerali, iivithamini kunye izinto, azafunyanelwa ndawo. Ukongeza, lukhuthaza isiqulatho elungileyo ifayibha yethumbu, kwaye folic acid, asparagine, carotene kunye nezinye izinto ngcono ukutya.
Ukutya ukutya hlaza kunceda umzimba deal with buthi, esuse igazi wesibindi. Kwaye izinto eziqulathwe kwisityalo lula ukuhlaselwa tachycardia kunye neempawu zesifo sentliziyo. Kwiimeko ezinjalo kuyacetyiswa ukuba kusetyenziswe decoction kwingcambu zemifuno.
Noko ke, abantu abaninzi ngempazamo uyithabathe ibe imifuno yokwenene yeembotyi zesoya womgunyathi. Oku kubizwa ngokuba yi-hlaza in Korean, nto leyo osidingayo iphantsi kakhulu, ngoko ke imveliso zithandwa kakhulu. Kwakhona unalo elinye igama - "Fuji", yaye imele ibe sisicatshulwa ugwebu ubisi soy. Kurhwebo, ngokuqhelekileyo soya hlaza zivezwa iimveliso semi-ezomileyo kunye nezo ogqityiweyo kwifomu owomileyo.
A indlela sokulungiselela soy hlaza
"Fuji" asparagus ezenziwe zesoya, ngolu hlobo lulandelayo:
- iimbotyi tixi de ithenda;
- triturated imbotyi ubunzima waza avunyelwe ukuba eme ngeenyawo de kwincindi - ubisi soy;
- Ubisi zingakhukhuliseka iimbotyi ze ubilise;
- isuswa ngokuxuba umboniso ayasekwa isitya, apho uvumelekile ukuba kuphole bushushu;
- amagwebu ekhenkcezisiweyo isikwe ngomaleko yaye bubhijelwe ityhubhu;
- womile soy tube in umoya, indawo mnyama.
Njengoko kubonakala, akukho kufuna iinzame ezikhethekileyo zokulungisa imveliso ezifana hlaza in Korean. Osidingayo "Fuji" ngu 440 kcal, ne-100 g soya hlaza accounting ngenxa 20g amanqatha kunye carbohydrate 45 g protein.
Zokupheka "Fuji"
Kukho iindlela ezahlukeneyo ukupheka imveliso soy. Sinikezela wena iresiphi kakhulu uthandwayo cuisine Korean, leyo kulula kwaye wakhawuleza ukulilungisa. Ukuze wenze oku, hlala 200 grams owomileyo eyomileyo soy hlaza emanzini ashushu malunga neyure - ngelo xesha kufuneka ufumane ukuqina kunye ukuthamba. Izicoci wayityatya hlaza zibe ngamaqhekeza amancinci, afefe ityuwa kunye neviniga. Xa juice ume ngaphandle, kufuneka ukuba kuhluzwe. Okulandelayo, Wanqumla semicircles amancinci-ibhalbhu agcadwe nemifuno okanye amafutha omnquma de brown segolide. Itswele kunye namafutha kungena hlaza, yongeza nobulawu - yekoriyandire, ipepile emnyama nebomvu, igalikhi okuthambile, iswekile, bonke ukuba singafaki. Esi sidlo kuhamba kakuhle kunye soy sauce kunye iikherothi isaladi.
Osidingayo iAsparagus in Korean kwandiswa ngokusetyenziswa iioyile kunye nobulawu, kodwa isidlo eyanelisa kakhulu, ngoko uyakwazi ukulawula ezinye izidlo ophezulu osidingayo.
Soy yimveliso iluncedo kakhulu, iqulathe izinto ezikhethekileyo - isoflavones, leyo mfumba ukukhula yamathumba zomhlaza. Ukususela kule isityalo ukwenza iimveliso ezahlukeneyo, ngokubuyisela zendalo, kunye zabo caloric kakhulu ngezantsi. Ngaphezu koko, iimpawu abangabaxhamli iimveliso zesoy abanjalo yancitshiswa ngenxa ubuchwepheshe ekhethekileyo zamalungiselelo. Nakuba kunjalo, siqaphele kufuneka ingasetyenziswa kubantu abanezifo esiswini loo izitya apho kukho ezininzi iziqholo kushushu, ezifana soy sauce kunye hlaza in Korean. Osidingayo soy hlaza mayingagqithi norm xa ukupheka iyabiliswa ikuphekwa iphekwe ngamanzi.
Ukusetyenziswa kweemveliso ezithile zokutya, iziqhamo kunye nemifuno kuchaphazela impilo yethu jikelele. Kufuneka banyangwe nge ingqalelo ukutya. Ngoko kuyimfuneko ukumisela ngamnye ukutya okunezondlo ngokwabo, Abaphatha laseMpumalanga. Kumazwe Asia afana neJapan kunye neKorea, abantu ziguge ngaphezu uphawu kunyaka-100. Izazinzulu abaninzi bathi oku ukwenza ngokucamngca ukudla imifuno kunye neemveliso kwezimbiwa. Ezi ziquka hlaza kunye Korean - caloric yakhe kuthelekiswa ne iimveliso inyama mncinci kakhulu.
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