Marinator zidle: ntoni na nendlela enokusinceda ekhitshini

Zaziingceba esimnandi inyama yajika yaba kebabs aqholiweyo futhi limnandi, kufuneka ube pickle elungileyo kunye iiyure ezimbalwa efrijini. Kodwa kuthekani ukuba ufuna kebab ngoku Faka inyama sele kanye? Neze, abaninzi banomdla ukuthenga evenkileni imveliso esele zenziwe semi-ogqityiweyo - oku yi uyolo zexabiso kunye ezingaqondakaliyo. Ukuze uncede agaye mihla lifikile cuisine eziphilayo, eyaziwa ngokuba iindlela zayo ukupheka usebenzisa imithetho physics. Dibana zidle marinator nokubonisa.

Yintoni na?

Marinator zidle - oku isixhobo sombane esitsha noko kwimarike kwezixhobo zasekhitshini ukuba konga ixesha marinating ukutya iiyure 6-8 ukuya imizuzu 9-15. Kunye marinatora ukulungiselela kebabs kuphela, kodwa neenkowane okufakwe, yemixoxozi ityuwa, iintlobo izitya asuswa kwimifuno kunye nentlanzi, salads kunye nangaphezulu.

Isongo ukutya okuphekiweyo obuchwepheshe ngendlela eyahlukileyo ngokupheleleyo kwezo abasondeza iiyure eziliqela efrijini. Le fowuni igcina ixesha elininzi, loo nto ayithethi zithatha isithuba esininzi ekhitshini kwaye ayibizi.

Njani marinator

Ezincamathelayo marinator imele isakhiwo artless iziqalelo ogama main a zezindlu isitya imilo, eyakhelwe-ngaphakathi mpompo yombane okanye ukumpompa ngenxa efutha kunye isixhobo yeencwadi ejikelezayo. Ukusebenzisa isixhobo lula nalula, khuphela nje iimveliso kunye izithako ukuba marinade kwisingxobo ukumpompa phandle emoyeni. Isikhongozeli efakiweyo kwisikhululo eqala ku gqiba kuyo ngokufanayo esasaza marinade. Le nkqubo ithatha imizuzu ngaphantsi kwe-9, yaye emva koko inoku marinator.

ubuhle be device

Kutheni na iindwendwe iqwalasela luncedo isixhobo esifana marinator?

• Le container ezincamathelayo ukugcina ukutya engasetyenziswayo efrijini elide kunesiqhelo.
• ukutya Eqhelekileyo, pre-okufakwe kwi isixhobo uzuza incasa entsha.
• ipleyiti incence ngaphakathi marinatora wongeza ukuthamba nokuthantamisa kwezi ziqwenga inyama, ngathi ibetha nabo.
• Izixhobo ngokuzimeleyo Again onke amacandelo ngaphakathi isikhongozeli, ngokufanayo esasaza marinade.
• Isikhongozelo evulekile, kodwa sixhobo lula zezikhali kwaye ayiyi kuba nkulu isithuba elininzi ekhitshini.
• Le fowuni alwa ngayo umsebenzi wayo ophambili - marinating ngemizuzu nje 9.

khetha ngobulumko

Namhlanje, rapid zombane ukutya marinating ngokuya ethandwa, kule nkalo, imarike ivela imifuziselo ngakumbi nangakumbi eso sixhobo. Umlimi ephambili yenkqubo emangalisayo - uBukhosi Iinkwenkwezi, naphakathi imifuziselo ume ngaphandle "Marinator imizuzu 9", "Marinator VES», Supra, Viconte kunye nabanye. Indlela ukukhetha phakathi kweli ezahlukeneyo ukuze isixhobo ungandibuthisiyo uthuli ekhitshini kwaye kange ezonakeleyo ngokukhawuleza kakhulu? Kukho iindawo ezininzi ukuba kufuneka unikele ingqalelo phambi kokuba uthenge:

1. Marinatory bahluka umthamo kunye nobunzima iyalayisha. Ukuze nezidlo usapho kunye iipiknik engcono khetha isixhobo 4-6 iilitha amandla, iyalayisha ukuya ku-4 kg.
2. Asingabo bonke imifuziselo kukho osemqoka ezinoncedo ezifana ipleyiti incence ibulale i inyama.
3. Ukuphuma impompo ngesandla kusetyenziswa okanye Impompo yombane. Le ndlela yokugqibela ibiza kakhulu, ngenxa yokuba zibelula ukusebenzisa ngakumbi. Kodwa kwimeko pump ngesandla breakage lula ukuba indawo, kanti xa kukho ukusilela kwi impompo yombane kufuneka ulahle ngokwakhe marinator.
4. I inkonkxa ezincamathelayo ingenziwa ngenkcenkce, seplastikhi esitransparenti okanye ngeglasi. Metal - ukhetho eside kakhulu, iglasi - i iluncedo kakhulu. Ungafumana ezinye ngokohlobo sikhongozeli iglasi yaphazamiseka, iya kuba nako ukugcina ayekelele ezichanekileyo bawe ukusuka kumphakamo osezantsi.
5. isixhobo amandla aphezulu kuphela ukunciphisa kancinane inkqubo zokupheka, kodwa umbane ngqo ukusindisa.
6. Ikhaya liya kuba imodeli kunye timer nomsebenzi wavala-off oluzenzekelayo.

Yintoni onokuyenza xa marinatore

Le nkosikazi iza lula ukufumana iintlobo ngeentlobo isixhobo ezifana marinator. Zokupheka izixhobo kugcine kebabs kunye cucumber zifakwa, kunokwenzeka ukuba alungiselele ubunzima izitya, utshintsho isidlo yesiqhelo angaqondakali.

Yonke i khaphetshu yesiqhelo zifakwa kungenziwa ngokubeka isixhobo kwenye neefolokhwe elinqunqiweyo ngokushiyanayo kunye neminqathe ezimbini kwimizuzu embalwa, baluphose anetyuwa kwangaphambili-sizilungisile ukubaleka imijikelo-2 nemizuzu engama-9. Le anetyuwa yi ugalelwe ioli esisiqinqatha indebe yodwa yamanzi 1/3 ikomityi iviniga 1/3 ioli Indebe yemifuno. Kwakhona kwi anetyuwa wongeze amacephe ama-2 zeswekile kunye itispuni yetyuwa kunye iziqholo kunye nekonofile ukunambitha.

Kwanabo akukho ishishini kunye marinatorom, kulula ukuba uyose mushrooms crispy. Ukulungiselela le njongo, 0.5 kg mushroom igalelwe iglasi isingxobo marinatora yamanzi ashushu nge-30 iigrem iswekile netyuwa kunye ml 50 iviniga. Izinongo kunye zinongwe ezidityaniswe ukungcamla, kwaye iyunithi ukuqala izihlandlo ezithathu ngokulandelelanayo.

Indlela enye ukusebenzisa marinator? Zokupheka iintlobo ezahlukeneyo eziya kusimangalise nayiphi gourmet, uyakwazi ukucinga kwakho - kufuneka asebenzise kuphela nje kancane. Xa iindwendwe ngobuchule kunye marinatorom axhobe ngokuyimfuneko ukufumana into ebangel 'umdla.