Ekhaya noSaphoEzongezwayo

Iintlobo iintshengece ekhishini injongo yabo

Sifanele isihloko imela isitsha indala. Nkqu kwinkulungwane yama-21 abaxhakaxhaka njengoko ekhitshini akakwazi ukwenza ngaphandle sokuxuba, blender, screwdriver, njalo njalo. E., Umxholo ngebhleyidi intshengeca angalahlekelwa ukufaneleka kwayo.

Ezivenkileni namhla Ungafumana iindidi ezininzi iimela ekhitshini kunye namagama kunye iifoto, kodwa umnini avareji kunye Fikizolo sipheke kubo kancinci into eniya kuyithetha. Ulahlekile wawuneentlobo iimodeli lula kunangaphambili. Indlela ukukhetha imveliso oluhlangabezana ngokupheleleyo iimfuno kwaye musa overpay ye ezingeyomfuneko? Iimpendulo zale mibuzo neminye emininzi kweli nqaku.

Chef kunye iinkwenkwezi Michelin bathi: ekhitshini iimela ezintathu kuphela. Yaye banyanisile ... ngokuyinxenye. Ngenxa ezintathu kwezi iimela ezahlukileyo. Iimpawu zezixhobo imiselwa liSebe otya ngayo, nendlela ukulungiselela. Kanti ke, iintlobo eziphambili iimela ekhitshini kunye iifoto, zibuze kuqala.

chef Knife

imela Chef, okanye nje "umqashi" - njenge handle ukuba utitshala, ivili lokuqhuba umqhubi sixhobo ephambili 98% of abapheki. Phantse yonke imisebenzi besila iimveliso ezenziwe kukuthatha kwakhe ngqo. On amazwekazi ezahlukeneyo sixhobo na iiyantlukwano uphawu ngenxa izithethe ezikhethekileyo okupheka yenkcubeko yabemi.

imela umpheki European ngayo

Ndifumana i ixhaphakileyo kwindawo yethu. ubude blade ayidluli iisentimitha-30. Ukufumana umva emphinini kunye lempundu kwi kumgangatho ofanayo kudala sokucoceka entofontofo neminwe yenu phakathi emphinini kunye iibhodi neemela. Ngesi uyilo, i sixhobo sinokusetyenziswa iiyure ngaphandle uziva ubunzinyana okanye kabi esandleni.

Isiseko Imveliso - 55-58 HRC - medium lukhuni sentsimbi, tsolo kwi-engile degrees 20 ukuya kwicala elinye. Le mveliso kufuna utshintsho rhoqo, ngeli ezintle anazo amandla obukholekayo ukumelana imithwalo. Olu hlobo izigalo. ekhishini jikelele - oko kuya usile ukutya ethambileyo, banyamezele ukungcola imisipha kunye namathambo ndinqumle Ebubanzini avareji. Umphezulu lateral ukumelana ngokugqibeleleyo kunye lityumza, lempundu ziityhafisa ngaphezu kokuba isando inyama.

Imilo ye iintlobo blade release French kunye German izigalo. ikhitshi, iifoto kunye nenjongo ithiwe thaca apha ngasezantsi.

"BaseJamani 'babonelelwa ngohlangothi ukusika kunye ukugoba bavela efanayo.

"French 'abe kumngcipheko egudileyo, ungqameko umgca othe ngqo ukuba kujikwa kancinci ukuya kwincam. ifomu izixhobo ichaza indlela ukusika, ngokuqhelekileyo kwase yesizwe eli lizwe - a kufika okanye tye, ngokulandelelana.

"Neemela Umpheki" Japanese

isixhobo Feature nge ngaphezu kwekhulu yembali kwindawo ezikhethiweyo mxinwa kwaye iprofayile oluthile, nto leyo eyenza bathandwe ngokwaneleyo phakathi abaphulaphuli abaninzi. Emva kokuba iimela Second World East ezenziwa eYurophu, nto leyo yatshintshwa abantu balapha obutsha ngendlela yabo. Ukubuyela kule West, imodeli zihlaziyiweyo ezifunyenweyo nenzala nokuthandwa ngokukhawuleza wazuza.

Ungakhetha ezi ntlobo zilandelayo izigalo. zamakhitshi Japanese:

  1. Gyuto. Senziwe ngendlela French. Kwimveliso steel ngenxa yokuqaqadeka layo eliphezulu (60 HRC), igcinwa obhityileyo ngokwaneleyo sazama amanye zonke ngama-15 ukuya kwicala elinye. Xa yokusebenza gyuto elula uya uzitsalise iimela elite yaseYurophu nangokusebenzayo akadingi bukhali. Kukho ummeli Japanese yaye ubuthathaka, ngenxa yokwanda brittleness ukuba senzelwe kuphela ukusika.
  2. Santoku. Blade asisifutshane, sandisiwe, kunye enomva zibheke ezantsi umhlana. Imela buyafuneka ukuze ukuhlahla, ukunqunqa, ukugawulwa ecikizekileyo. Njengoko isixhobo gyuto eyenziwe kwizithethe yelizwe - nawo yokuqaqadeka omkhulu engile ubuncinane bukhali.

imela Chef iphuma China

"Ikhadi Business" yezixhobo ezinjalo - blade phambili imilo yoxande. "Hsen Chinese" Lidla kuthiwa, nangona, njengoko kunokubonwa efotweni, ukuba kwiindidi iimela ekhishini olu hlobo, oko alisebenzi. blade ukukhanya ebhityileyo abazange bamvumele ukuba itshone ukutya okuqinileyo. Apho iluncedo kakhulu ukusika, wawaxabelela. I-blade ebanzi okanye iincakuba rhoqo wenza umsebenzi: ngobunono bengathandani izithako aqingqiweyo izidlo, ungenza ngokukhawuleza ukuthumela ukuba espan.

Izindululo ngokukhetha i

Baneembono neemela nekhitshi nenjongo ndicinge ngako phandle, kwacaca ukuba ukukhetha i "umqashi" - umsebenzi uxanduva. Ezinye izixhobo (special) ukuze zisetyenziswe alufane, baya kwenza oko eyenzelwe. Ke ukuba i "umqashi", oko kuya kuba phantse akukho umhlala ezandleni zakhe. Ukuba ekuqaleni kwinkqubo yokhetho ibiyimpazamo leyo, emva kweenyanga 2-3 uya kuzibonakalisa ngokwawo, kunye nokusebenza ngemela liya kuba yingxaki.

Ukuze ukuba ulahlekelwe intloko yakho phezu iintlobo nezitshetshe lokuphekela, ubukele ngokwaneleyo usuku okanye iintsuku ezimbini. Yiyiphi indlela eya usika uwufunde? Nkqo, tye okanye kufika? Impendulo yalo mbuzo iza kuqinisekisa ubude kunye nokumila ikhaba. I-blade egobile ilungele ukuvunwa le ujingi, ephelele ukugawula bulungelelanisa ibe likhaba ebanzi, ndisolulela iintshukumo lula ukuba enze isixhobo ngqo side.

Ukubazi photos iintlobo iintshengece ikhitshi, nenjongo yabo, kuyimfuneko ukuba banikele ingqalelo isixa okumbophelela. Kufuneka ukufanisa parameters esundu lomsebenzisi. isixhobo ashinyeneyo ngendlela ngesandla encinane, yaye phezu koko, oko kuya kudala ubuhlungu kwaye imoshe umgangatho kunye nesantya ahlabayo.

steel Quality. Linikeza iintlobo famous kumkhawulela ratio-ixabiso esemgangathweni. Iimpawu aqingqiweyo kumiselwa indlela elizilolayo kunye grade intsimbi umisela kuphela ngethuba zolondolozo ubungqongqo imela. Ngokuba ukusetyenziswa ekhaya kunokuba "oyintloko" yohlahlo lwabiwo-mali kunye yee-emarikeni, abayi kuba yaba buthuntu ngokukhawuleza kwaye zinika umgangatho ophucukileyo esivikivayo.

abapheki makhwelo, ukufunda iintlobo neemela nekhitshi nenjongo, kucetyiswa ukuba uthenge imela yaseYurophu kunye nobude blade ngeesentimitha eziyi-20. It is a ukhetho ubhetyebhetye, kulula ukufunda kwaye ukungafuni ukuyisebenzisa. "Japanese" eliseleyo ngcono ukuphucula izakhono, ukuba "abangenazigqibo 'ukugcina yaye kunzima ukuba alole.

imodeli jikelele

Ezi ntlobo izigalo. zasekhitshini - into phakathi imifuno kunye toques izixhobo. ubude blade iphakathi 12-15 cm, ububanzi ayikho ngaphezulu kwe 3. Bayakwazi ukwenza nawuphi na umsebenzi, kodwa oku akusoloko lula. Iingcali ziyavuma ukuba akukho uhlobo omninzi oluncedo ukunciphisa izixhobo. Kuba amateurs, uziphekela isixhobo onjalo isebenze njenge spare.

Ukunqunqa imifuno kunye neziqhamo

Cook izixhobo ahlabayo ukwenza umsebenzi oncomekayo kunye zokusebenza ukutshabalalisa imiqulu ezinkulu iimveliso, njengoko kuba imisebenzi abasakhasayo, iingxaki zinokwenzeka. ubunzima yazo kunye nomlinganiselo udlale uphume. Oku kucacisa ukuthandwa iintlobo iintshengece ikhitshi, nenjongo yabo ichazwe kwisihloko - ukucoca imifuno, okuguba zabo, ukususwa kokungcola entle. Ibe likhaba ye imela yi 7-12 neesentimitha ubude. I-blade ingaba straight and phakathi. Ngoko lula ukusebenza ngemela xa usika imifanekiso enokutyiwa zokuhombisa.

Bread imela

Umehluko omkhulu phakathi kwesi sixhobo - serreytornaya bukhali. umsebenzi isixhobo icacile - kubini okuqinileyo isonka-mixture uqweqwe ngaphandle umonakalo. A, limxinwa umuncu ajongane nkqu imveliso elide umqathane kubhakwa.

Namasu abapheki imela indawo esetyenziselwa enye, efanayo, phakathi intsingiselo imisebenzi okupheka, ezifana ukusika wento eziinkozo dada crispy oveni.

Umtya neemela boning

Iintlobo kunye namagama neemela zasekhitshini ndidla ngokucinga umsebenzi wabo. Iintlobo-akhankanywe apha ngasentla ezimbini lwezixhobo kwelona nqanaba liphezulu ukumelana ukungcola loo nyama amathambo, ngokusika, ukususwa ulusu, njalo njalo. D. Ngenxa yabe dyondzisaka obhityileyo ziyakhukuliseka ngokuthambileyo ezahlula inyama evela ngasempumalanga, amathambo kwiindawo ezisemaphandleni. Xa boning imela yakudubula sifutshane kwaye yomelele inkciyo.

Ukunqunqa ahlabayo

Kuba ukusika izitya ogqityiweyo ukuba izilayi elimnandi ezibhityileyo usebenzisa uhlobo olulodwa iimela ekhitshini. Nciphisa, zingcakacile, ibleyidi evuthelweyo ikuvumela ukuba ukusika ubude longitudinal sesindululo ngaphandle kokusebenzisa amandla. Beautiful izilayi ibe ntetho stylish nayiphi esityeni.

Amazembe neengxobonga

Ukutyunjwa ngomva - ukusika enyama kunye namathambo amancinci naphakathi ubungakanani-. Blade waba uqweqwe ayiboniswanga iimfuno enzima, ophezulu sharpness yayo. Esinjalo isixhobo buyafuneka ukuze abanini amafama asakhulayo kunye abazingeli. Edge of a izembe eyenziwe imilo uphawu unxantathu kwaye ivumela ithambo cut ezinkulu.

Neemela ngeenjongo ezizodwa

Kukho amashumi eziliqela iincakuba Wayefuna ukuba umsebenzi owodwa. Izixhobo ukusika sisi ethambileyo lixhotyiswe umngxuma ekhethekileyo incakuba. Ukunciphisa ummandla zoqhagamshelwano likhaba kunye imveliso ithintela adhesion ngabaya kwaye inikezela izilayi agudileyo obhityileyo.

iitumato Ukucanda wasebenzisa Isixhobo ekuloleni serreytornoy elincinane, yena lula inqumla bumabumela ulusu ngaphandle deforming emifuno yintlama.

Eli qela kufuneka ubalwe kwaye mgawuli pizza, element ukusika ukuba lizisa idiski ziloliwe.

iimela ceramic

Products blade zirconia (yodongwe) yi kuthandwa kakhulu olufunyenwe kwiminyaka yakutshanje. Abavelisi bazivelise okanye bazenze kwi-yathengiswa kakhulu iinguqulelo - jikelele, nabapheki okanye yemifuno. Inzuzo ezi zixhobo e lukhuni aphezulu ndikho ye-blade, nokuqhubeka ukubhala ixesha elide. Ixabiso kuba oko ubu - amathambo kunye ukutya frozen abanako kunqunyulwa. Bukhali yenzelwa phezu izixhobo ezizodwa ekhaya cishe akunakwenzeka. abavelisi abaninzi Mababonise kuloo kwiipakethe: ". ekuloleni wabuyela efektri"

izixhobo ezongezelelweyo

A lesiphumo luncedo ekhitshini iya kuba isikere ekhitshini. Uluhlu iinguqulelo balomeleza ngayo tikelo umgangatho kunye analogue ze pruners egadini. Ke kubalulekile ukuba ukusika iinkukhu, ukususa amaphiko, intlanzi kunye njalo njalo. D.

Musat - ngentonga yentsimbi vee ezizodwa kunye nomqheba. Injongo yalo esentloko kukuba nokolula imikhwa. Isixhobo ngempumelelo ukumelana ngohlangothi ukusika lusongelwe ngaphandle kokususa litha yesinyithi.

Imigaqo yokusebenza kunye nokugcina

Ukuya blade intsha wakhonza inkosi leminyaka yakhe, nto leyo ndavuyiswa cut ofezekileyo nganye, kufuneka bathobele imithetho ethile.

Ukubazi ukusika indlela echanekileyo. Kwixesha elizayo, oku kuya kongela iiyure ixesha, kwaye kananjalo nokunciphisa ingozi yokwenzakala kunye amanxeba.

Ukugcina kabukhali izigalo.. Kunqunyulwa nge isixhobo blunt lula kakhulu. Acute bathobele kumpheki, buthuntu ohlala ukuphila kwakhe. iimela yaseYurophu-style zihlaziywa rhoqo, ngeyona ndlela inenzuzo enkulu - ngaphambi kokuba uqale ukupheka. Bukhali kufanelekile xa ukuhlela swi nga pfuna. Kulandela eli Ingcebiso - isitshixo kubomi elide imveliso. "Ngokuqinisekileyo, abantu bomthonyama of Japan" balole njengoko kuyimfuneko, kodwa ngaphandle kukuyibaxa. Ukuba blade kufuneka ibe kuthintelo, unuke it up kancinane, ngaphandle ekuloleni ezintsonkothileyo kunye abrasives entle kunye irhabaxa.

Ziphephe imiphezulu nzima. iipleyiti yodongwe, iibhodi zeglasi kunye worktops intsimbi - neentshaba eziyintloko ubungqongqo imela. Bathi izixhobo kweso ahlabayo. A isizathu esifanelekileyo umsebenzi - iibhodi ngomthi kunye zeplastiki.

Ekugqityweni imela kufuneka ihlanjwe ngenyameko, wazisula kwindawo eyomileyo ecocekileyo yokugcina. isixhobo ixesha elide isala esinkini kunye njengesicocisi ikhokelela umhlwa kwexesha. ibhokisi yokugcina Fumba - hayi isisombululo engcono. Apha baba umthombo enokubakho ingozi. Kubhetele ukuba zifumane i othini lwaso okanye iteyiphu ngemagnethi.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 xh.delachieve.com. Theme powered by WordPress.