Iilwanyana zasekhaya: zithini ihagu yeginea?

Ehlabathini kukho ezininzi izilwanyana, iilbivores kunye nezilwanyana, ezinkulu kunye ezincinci, njl. Abantu abaninzi banemfuyo ekhaya, bathathwa kwizilwanyana. Enye yeentlobo eziqhelekileyo zezilwanyana ezinjalo yihagu yeginea. Nangona kunjalo, kudinga ukunakekelwa kakuhle, ngakumbi ngokubhekiselele kwisondlo. Udla ntoni ihagu yeginea? Yimiphi iivithamini ayifunayo? Konke oku kuxoxwa ngezantsi.

Iigogo zeGuinea ziyi-herbivore. Ekubeni ukutya kokutya kwemifuno kunzima kwaye kungonelanelekanga, isilwanyana kufuneka sidle kakhulu ukuze sizenzele izinto eziyimfuneko. Ngoko ke, isilwanyana kufuneka sifakwe rhoqo. Konke isikhumba segogo sesidla, kufuneka singene emathunjini kwiindawo ezincinci. Oku kuya kuqinisekisa ukusetyenziswa ngcono kokutya okungenayo.

Isilwanyana sinokuba neengxaki zokugonya, ngoko kufuneka unike ingqwalasela. Yonke into eyenziwa yihagu yeginea, inokuhlulwa ngamaqela amathathu: i-juicy kunye ne-roughage kwaye igxininise.

Ukutya okuqingqiweyo kubandakanya ifama kunye namaqela ahlukeneyo. Ziqukethe i-fiber, eyimfuneko ebomini beengulube, ukugcina i-cellulose-processing microflora kumathumbu esilwanyana. Ezi ngqungquthela ezingagciniweyo zisuswa emzimbeni kunye nezinto ezinobuthi ezinamathela kuzo. Ukongezelela, kudingeke ukuba ukutya okukrakra ukugaya amazinyo esilwanyana.

Ukutya okugcobileyo kukutya okuphambili kwintlanzi yeginea. Ziquka phantse yonke imifuno, imifino (zonke iintlobo zemifuno, i-salads, i-dill, iparsley), iziqhamo kunye namajikijolo. Ekudleni kwesilwanyana kufuneka kube kakhulu. Kwaye into eyenziwa yihagu yeginea, kufuneka ihluke, ukwenzela ukuba isilwanyana sithole iincithamini ezifunekayo kunye neemaminerali. Ukusuka kwimifuno, utamatisi, ukhukhamba, iklabishi, izaqathe, iipilisi ezinomsoco, njl njl. Kumele baqotywe ngokukhawuleza baze banikwe ihagu yeginea. Awukwazi ukuyondla isilwanyana kuphela uhlobo lwemifuno. Iintlobo zixhamle ngokukhethekileyo ithanga, kwakunye nembewu yalo. Ziqukethe inani elikhulu lamavithamini.

Ukugxininiswa kukutya okuphezulu okuphezulu kweekhalori apho kuninzi inani leeprotheni kunye ne-carbohydrate. Ezi ziquka ukutya, izityalo, izityalo, isonka, isonka esimhlophe kunye nama-biscuits. Kwakhona, kukho ukutya okulungiselelwe ukulungiswa kweengulube ze-guinea, ezithengiswa kwisitokisi sezilwanyana. Zineenkcukacha eziyimfuneko zamavithamini, zithatha indawo yokubeka ingqalelo kwimvelo. Ngomhla womntu omdala, malunga ne-10-20 gram yokutya okunjalo kuyadingeka. Izigulana ezikhulelwe, ezinqabileyo okanye ezincinci zifuna i-concentrates, ukuya kuma-40 amagremu ngosuku.

Ukuba nehagu yeginea ekhaya, kufuneka uqaphele ubunzima kunye nemeko. Ukusetyenziswa okugqithiseleyo kokugxila kunye nokutya okunotye kwiiprotheni kunye ne-carbohydrate kunokukhokelela ekutyebeni. Oku kunciphisa ukukhuseleka kwezilwanyana kwaye kukuchaphazela ukuzala. Ngoko ke, ngokukhawuleza ukuba kukho iimpawu zokunyuka kwesisindo, kubalulekile ukubeka isilwanyana kwisondlo. Ngelo xesha, isixa sokutya akufanele sancitshiswe, kubalulekile ukuhlaziya ukutya: ukunciphisa ukusetyenziswa kwamagxala kunye nokwandisa umgangatho wokutya kunye nemifuno enomsoco onomxholo we-caloric ophantsi. Ngoko ke, kuyimfuneko ukubeka iliso into yokuba ihagu yeginea ayidli kwaye iyidla. Kwakhona kuyimfuneko ukumnika inkululeko, ukuthenga ibhokhwe yobukhulu obukhulu okanye ukuhamba ukuhamba ngeenxa zonke.