Bread Panasonic SD-255: inkcazelo, uqeqesho, iiresiphi, ncomo

Isonka - isixhobo luncedo kunye neemfanelo baking khekhe. Sebenzisa esi sixhobo kulula, kuquka abantu izakhono zokupheka. It uneempawu ezibalaseleyo lezonka Panasonic SD-255. Le fowuni inemisebenzi evumela ukuba iindwendwe ukuba kunjani yokubhaka.

Imisebenzi kunye Iimpawu

Panasonic SD-255 sisixhobo indawo iimveliso yokubhaka ekhaya womoji-zonka. Le fowuni iquka yombhalo wangoku kunye panel yolawulo. Umsebenzisi Ungacwangcisa inkqubo intlama kunye nesoda elifunekayo. Isitovu kananjalo wasinika kwisixhobo - indlela yokongeza ngokuzenzekelayo izakhi uvavanyo.

Iimpawu kumatshini isonka:

1. Ithuba ukubhaka isonka ubunzima ukusuka 600 ukuya 1250
2. 3 iintlobo uqweqwe.
3. timer baking.
4. iinkqubo 9 nokubhaka isonka.
5. 8 Inkqubo intlama, kuquka uvavanyo ngenxa amadombolo kunye pizza.
6. Umsebenzi yokwenza jam.
7. Igcina ukubhaka shushu emva kokucima program.
8. ukubhaka iikeyiki kunye ophaya.
9. Zokuzikhusela nobushushu.
10. Power - 500-550 watts.
11. Weight - malunga 7 kg.

ixesha baking kuxhomekeka inkqubo ekhethiweyo. Ubude ezizezona zisezantsi ukubhaka isonka eziko yeyesi-2 hr. Inani elikhulu ixesha efunekayo ukubhaka French isonka. Kulo mzekelo, umjikelo opheleleyo sisaqhubeka iiyure ezi-6.

Icebo Panasonic SD-255 abe imilo yoxande. Ibandakanya yokulinganisa icephe kunye yokulinganisa nendebe.

buhle

Xa kuthelekiswa nezinye imifuziselo, breadmaker i Panasonic le SD-255 iye iingenelo zilandelayo:

1. Idizayini krele. Ifomu lula efakiweyo isusiwe. Uyilo akukho latches ezongezelelweyo wafumanana neentango, nto leyo yenza lula inkqubo iyonke.
2. Ubukho lomboniso backlit.
3. Zonke iinkqubo ezenzekelayo. Kufuneka kuphela ukubeka isixa ilungelo zonke izithako uze usete program.
4. Comment = Yakhelwe-in kwisixhobo. Xa isicelo ehla, ungadibanisa iziqhamo eyomileyo, zeerasintyisi, amandongomane, kwindlela oluzenzekelayo.
5. delay timer ikuvumela ukuba ukupheka sesonka isidlo sakusasa, inkqubo banikwe ngobusuku ngaphambili.
6. Ukongeza sisonka esibhakiweyo zemveli ikuvumela ukuba axove intlama ipizza kunye amadombolo.
7. umsebenzi Auxiliary for hooter kwaye balondoloze, oluzijikela phandle amanzi futhi elimnandi.
8. Non-stick ukutyabeka ibonelela propekanie qualitative. Yokubhaka akanayo ngenduku lula emva ifomu.
9. Easy ukuba ukucoca. Isitovu lula zicocwe ngaphakathi nangaphandle.
10. ixabiso olufikelelekayo.

Zokupheka for kumatshini isonka

Umenzi unikezela ngothotho zokupheka for the iintlobo uthandwayo ukubhaka, leyo ingaphatha isitovu. Iinxalenye tab enokwenziwa ngokwemiyalelo, kwaye inga, kunye vice versa. Okokuqala, amacandelo engamanzi kufuneka agcwalise (amaqanda, amanzi, ubisi) kunye ngaphezulu wongeze amacandelo owomileyo (umgubo, iswekile, ityuwa). Igwele kuyimfuneko ukubeka yokugqibela, wabenza isibotho encinane umgubo.

Le ulandelelwano Ukongeza bako lula ukuxuba efanayo onke amacandelo kwaye ayibandakanyi ungeno kumacandelo igwele kunye indlela ulwelo phambi kokuqalisa ukusebenza esitovini. Oku kukuvumela ukuba ufumane umgangatho ekunene ukuvumelana ntlama.

Abanamava iindwendwe lichonge ehla ukuba ulichule ekuyidlaleni kwi Panasonic SD-255 isitovu. Zokupheka ihlolwe kwaye sivunyelwe ukusetyenziswa iinjongo zasekhaya.

1. Rye. Mix 1 tbsp. l. sugar iikomityi ezi 3 rye ngumgubo, 5g of Igwele owomileyo namanzi ukwenza qhuqha. Shiya ukudlulisa iiyure 18 kwindawo efudumeleyo. Ke idluliselwe kwifriji apho igwele eza kugcinwa phambi ukusetyenziswa ngokupheleleyo.
2. isonka French. Beka endaweni izithako eyomileyo eziko, ngale ndlela ilandelayo: 400 g zomgubo, 8 g wetyuwa, 1 TSP .. nagwele. Emva koko faka izithako lulwelo: 15 g ibhotolo, 250 ml yamanzi, 80 ml ubisi.

Indlela yokusebenzisa isitofu

Phambi kokuba isicelo lokuqala kufuneka ihlanjwe kwaye woma ezo iindawo lezonka ezo wadibana khona iimveliso. Oku kufuneka kwenziwe nge isiponji esifumileyo kunye isepha non-esirhabaxa. Okulandelayo ufuna ukudibanisa umatshini wakho isonka kwinethiwekhi uze usete inkqubo umsebenzi. Kufuneka ukhankanye umbala kuqweqwe ubunzima isonka esibhakiweyo. Dibanisa zonke izithako ngokungqinelana iresiphi nize ukuqala eziko.

Ukuba izicumba zeerasintyisi ukuya, kufuneka ongezwe phakathi kwinkqubo. Ngoko ke liya kugcina imilo yayo. Oku kwenziwa ngokuzenzekela ngokusebenzisa kwisixhobo okanye umqondiso ephilileyo.

Xa ukubhaka isonka, eziko kude. On the Ready LED ukubonisa.

Kuba ukubhaka rye isonka Kit litha okhethekileyo enamazinyo abukhali ukuze intlama. Ngoncedo yayo, kuya kuba lula ngakumbi ukujongana intlama ancamathelayo.

Xa iikeyiki esenzela muffins kufuneka zibekwe emele izikhumba, ogalelwe ioli. Ukuba akwenzekanga njalo, intlama ezikwaziyo ukuvutha.

Amaqebengwana ezigqityiweyo ashushu kucetyiswa ngoko nangoko ukususa ukusuka eziko, kangangokuba zomphunga akuthethi ezonakalisa imilo le mveliso.

Zonke iinkqubo isitofu kuyakuqhubeka kwaye utshintsho ukusuka kwibanga ukuya kwelinye umyalezo eboniswa kwi kwidispleyi.

Nomvelisi Terms sethi Sebenzisa Panasonic SD-255 isitovu. Guide inika ucazululo zonke iisimboli kunye nemisebenzi panel yolawulo.

Care and Cleaning

Emva komsebenzi ngamnye, isixhobo kufuneka zicocwe ukusuka igrisi nento ukutya. Ekubeni imilo Panasonic SD-255 a non-stick ukutyabeka, sokuhlambela kufuneka usebenzise isiponji okuthambileyo njengendlela ngokohlobo ijeli.

Vala kwaye kwisixhobo isusiwe, ukuze zihlanjwe ngesandla phantsi etephini. Ngokufanayo, ekucoceni emphandeni, yokulinganisa capacitance ye ikhaba.

Izindlu Kucetyiswa ukuba nokuzisula eziko ngelaphu elifumileyo kancinane ezithambileyo.

Yabe omsulwa icephe nga zingagcinwa kwi yetreyi enikwe emazantsi yomenzi isonka.

reviews

Ekhaya kakhulu isitovu Panasonic SD-255. Uhlaziya ubukhulu becala HIV. Abathengi waphawula lula ukusetyenziswa kunye nenani elikhulu lweenkqubo ezahlukeneyo. Abaninzi uthenge eziko ngenxa kubukho kwisixhobo. Enkosi kuye, kulula kakhulu ukuba ukubhaka ehla amnandi zeerasintyisi kunye neziqhamo eyomileyo.

Ngokutsho abanikazi, isitovu a compact kunye ixesha elide. Kuba abafazi abaninzi, iye yaba sisixhobo sele ekhitshini.

Njengokuba kubakho iingxaki, amanye akazange ayithande le eshukuma ezikweni ngexesha baxovula. Kukho abathengi usibonisileyo uthambo mfutshane kakhulu.