Ekuhambeni kwexesha lethu, ukugcina imveliso entsha ayikho nzima. iinkqubo ifriji ayikwazi Ungakhathazeki malunga yokuba ukutya kwethu uya kuba yanto lungadlulanga usuku okanye iintsuku ezimbini emva kokufunyanwa, kwaye imali echithwa ibhabhe nje kude kulo doti. Nangona kunjalo, kukho ezinye ukutya akufuneki zigcinwe efrijini, kuba ukutya kuzakutshintsha incasa. Okubi, xa utshintsha umgangatho ukutya. Kwezinye iimeko store abandayo kunegalelo ukungunda, nto leyo eyingozi kakhulu. Apha ngezantsi kukho uludwe lweentlobo zokutya ukuba ngokuqinisekileyo akufuneki zigcinwe efrijini!
1. abolileyo
Le emifuno ngokucacileyo ngaphandle kwindawo kwifriji yakho kuba ngokukhawuleza uya kuphulukana incasa yawo. Isizathu - umoya opholileyo efrijini eyeka inkqubo lokuvuthwa, ngoko incasa kunye nevumba iphele. Kwakhona, umoya obandayo ichaphazela indlela yokwakheka iziqhamo, zitshabalalisa inwebu ngaphakathi uzenze mealy. Eyona ndlela ibhetele yokugcina iitumato zakho - uzibeke engobozini okanye isitya iglasi phezu kwetafile ekhitshini.
2. Basil
Bulunga incasa kunye amathayara imifuno efrijini - ingxaki enkulu. Basil uyakwazi ukuba ufunxe ivumba lokutya, ezikufuphi. Inokuba iintsuku ezimbalwa ukugcina amagqabi amatsha ukuba ufake ligquba umthamo wamanzi acocekileyo. Enye indlela - ukuba ngumkhenkce. Ukuze benze oku, nqwelo ingca ahlambe, womile kwaye ngoko ukusilwa, isongiwe ngengxowa wayifaka efrijini.
3. amazambane
Gcina amatswele efrijini - impazamo enkulu. Phantsi yempembelelo ngengqele neetapile wesitatshi ngokukhawuleza aguqulelwe iswekile. Kungcono ukugcina iitapile iingxowa iphepha endaweni epholileyo, emnyama. Izingxobo zeplastikhi ayifanelekanga ukuba isetyenziselwe le, kuba ayivuzi umoya, kwaye umgangatho imveliso ngokukhawuleza ilahlekile.
4. wegalikhi
Hayi iingxaki ngaphantsi kunye nokugcinwa begalikhi. Efrijini oko nayo indawo. Xa nikih amaqondo kokuba iqale kuhluma wulahle. Kugcine oko kufuneka ibe kwindawo epholileyo neyomileyo.
5. anyanisi
ukufuma High kukhokelela ekubeni isaphetha ngokukhawuleza uba ithambile, nezimoshakeleyo wulahle. Indlela ukuba sikugcine efrijini, basibeka, kwindawo eyomileyo epholileyo, kodwa lilodwa kuphela iitapile. Oku kubonakaliswa ukuba ezi mveliso zimbini akayi kuyinyamezela abamelwane kunye namanye, kunye fast port.
6. Avocado
Kunye nokugcinwa kwesi siqhamo nezingaqhelekanga, nayo, iye ezingathandekiyo alo. Ukuba uthenge avokhado ivuthiwe kwaye andifuni ukusisebenzisa ukutya kwangoko, kwaye angabeka efrijini. Kodwa ukuba ezikrwada, uya kuyeka nayo ekukhuleni ebandayo.
7. Ioli yomnquma
Abantu abaninzi bayavuma ukuba ukugcina namafutha omnquma efrijini - ingcamango embi. Phantsi impembelelo kubanda ngayo lushwankathela lube isakhiwo engqongqo, ngakumbi efana ibhotolo. Gcina lelabhastile, linamafutha kwindawo epholileyo, nemnyama, ngoko ke imveliso baligcine nasongo kunye nombala.
8. Bread
Enye yeempazamo ukuba ungenza uyenze ukubeka isonka efrijini. Iya koma oluikhawuleza kakhulu. Ngokubanzi, isonka udle ukugcina iintsuku ezine, yaye xa nesonka unako emkhenkceni. Qiniseka ukuba isonka kwisikhenkcezisi igcina ukufuma. Ukuthatha ngaphandle isikhenkcezisi, wuyeke Sukugcina kancinane ngokupheleleyo, phambi kokuba wenze isonka.
9. Coffee
Ikofu, kwakunye nebheyizile, sitsala zonke amavumba ezinye zokutya agcinwe efrijini. Yigcine ukuba ahlukane zonke kwindawo epholileyo. Kwityala kakhulu, ukuba ikofu gqitha, ungenza ungaligcina efrijini.
10. Honey
Gcina ubusi efrijini akukho mfuneko. Oku ngokupheleleyo ugcinwe asejagini enesiciko luvaliwe. Ukuba siyibeke kwisibandisi, kubhaliwe acacisa nje.
11. zesitrasi
Lemon, orenji, ikalika kufuneka zigcinwe phezu kwetafile ekhitshini kubushushu igumbi. Engqeleni, bayakuyeka ezinye iimpawu zazo kunye incasa. Kwangaxeshanye, iziqhamo musa kungena ukudibana kunye namanye, ngenxa yokuba ngokukhawuleza babe wulahle.
12. Pickles
Ilebhu kunye nemifuno zifakwa ziqulathe iviniga, nto leyo inegalelo zogcino wabo ixesha elide. Ngoko ke imfuno kwigumbi zokupholisa akukho. Kwityala kakhulu, ukuba ufuna ukuhamba ixesha elide, unako wazibeka gumbi elucangweni yunithi.
13. imifuno Provence
Enyanisweni, akukho mfuneko ukubeka aba imifuno esivumba efrijini. Kunokuba babulale incasa yabo kubushushu obuphantsi, wayifaka iglasi ingqayi ngamanzi zizalisiwe kwaye sigcine phezu kwetafile ekhitshini. Ngenxa yoko, ikhitshi yakho bheka sihle, kwaye ingca kuya kusivuyisa kakhulu.
14. sauce
Asinguye wonke umntu uyazi apho kungcono ukugcina ukutya ukuze salads kunye neemveliso inyama - sauce, eyemayonnaise, njl Ukuzalisa esekelwe ibhotolo okanye iviniga bayaphumelela phezu kwetafile ekhitshini. Kodwa sauce mayonnaise, ucwambu okanye iyogathi enqwenelekayo ukubeka efrijini.
15. isoso
Musa ukumangaliswa! Nkqu ibhotile open source lwe isoso nga ngokukhuselekileyo igcinwe kwigunjana kubushushu obuqhelekileyo. Le mveliso iqulethe isixa esikhulu kwisigcinakaliso kunye iviniga, nangenxa ifriji yakhe, njengoko bathi, ungabandi, ungeshushu.
Phulaphula icebiso zethu, ukuze igcine kakuhle wawahlambulula yakho kunye nempilo yabo.