Yintoni i "Michelin nkwenkwezi"?

Kumazwe aseYurophu, ndibuvelela yokutyela ungabona ukuba wawongwa inkwenkwezi Michelin. Yintoni na nento banikwa? Oku kungenziwa bafunda ngokufunda eli nqaku. Nayiphi imisebenzi yabantu bar siqu yayo, ukupheka - akukho ngaphandle. Le mbasa kakhulu awayesibawela nasiphi yokutyela eYurophu yinkwenkwezi Michelin. Nguwo lo itywina iphezulu umgangatho, nto leyo inikwa ezabelwe kunye thandwayo kakhulu.

Yinto eyaziwayo ukuba ezi mbasa unika "Michelin Guide" - ukuba nje obizwa ngokuba "sikhokelo ebomvu". Wonke umntu uyazi kakade ukuba ipropati okhankanywe kolu luhlu, uthetha malunga lokuphekela yakhe emangalisayo. De kube kutshanje kwakukho isikhokelo French kuphela zokudlela ukuthi zibanga kuphela in French, ngoku ke uluhlu iquka iindawo endilisekileyo lonke elaseYurophu, kungakhathaliseki yesifundo abayifundisayo. Award "Michelin inkwenkwezi" uyakwazi ukufumana umntu ophucukileyo.

Izizikhokelo nje kuphela, yaye ngoku yintoni?

Okubangel 'umdla kukuba kude 1926 "Red Guide" nje isikhokelo kwiindawo umdla abahambi, linika yokugalela amafutha ezithuthi, yokupaka, iihotele kunye eateries. Eyokuqala kwezi guides kwalapho simahla yaye kwakukho nezikhululo irhasi kunye nezikhululo nkonzo. Emva kweminyaka engama-20, ingqiqo yabo itshintshile, kwesi sikhokelo waqalisa ukongeza zokutyela kuxhomekeke kubungakanani ngetshekhi avareji, inkwenkwezi enombhalo imali eninzi kakhulu. Yaba kuphela emva 1926, le nkwenkwezi waqala ukuchaza umgangatho ogqwesileyo ophawulwe iindawo thandwayo. Sele ekuqaleni imi--30 of reference efumaneke "nkwenkwezi" imbonakalo waza waba oyintloko nabagadi babaviwa abancedisayo kwi ukhetho amaziko.

Kwiminyaka engama-70 edlulileyo, isixokelelwano ayikatshintshi, kuphela uluhlu rhoqo ukwanda kwamaziko inkwenkwezi sikhokelo. Ukuza kuthi ga ngoku, iye zokutyela waseFransi, Italy, eJamani, eOstriya, eNetherlands, Switzerland, eSpeyin, iBritani kunye namanye amazwe ali-10. Ngamanye amaxesha star Michelin imbasa kumpheki, kuba iingcali zokutyela ezinjalo rhoqo kakhulu salwa kakhulu. Kwakukho iimeko xa, emva kokushiya, kumpheki wayethatha imbasa kunye umsebenzi omtsha, kunokuba, ngokufanelekileyo, iziko bebandezwa okuthile kuphela elungileyo imihombiso zobungcali kodwa.

Njengoko kukho nokukhethwa zokutyela?

Soloko yokukhetha bagcinwa imfihlelo ngamehlo abomvu. Yonke into eyaziwa - iingcali zithi inkampani, gourmets lenqubo tyelela yokutyela, nto leyo umviwa le mbasa. Njengoko iindwendwe ezilula, ukuba ingayalela ukutya kwaye enze uphicotho, nokuhlola indlela umbhali ukuba ukupheka nokuphaka ukutya, ukubhaliswa kwamaziko kunye nomculo. Nangona umba engundoqo umgangatho ukutya kunye umgaqo ekwenzeni le menu.

Yinto eyaziwayo ukuba zokudlela iinkwenkwezi Michelin-mali lamaqhosha ezintathu nani likhulu ibekwe e Paris, ilandelwa yi eTokyo. Eyona nto ibalulekileyo - khumbula ukuba xa iziko zibandakanyiwe simo, abanye abavumi umgangatho ukutya ayikho imfuneko. Le ukhetho kwenzeka qho ngonyaka, ukongeza, ukuba iziko ifumana izikhalazo, inkwenkwezi ngokulula bekuyekisiwe emva emfutshane iingcali itshekhi-gourmet engaziwa.

Amarestjurandi kunye nebhaso "Michelin Star"

uthathwa Esi sikhokelo mthombo onegunya malunga neendawo zamawonga nomgangatho ukutya kakhulu. Michelin star imbasa yokutyela, lowo umvuzo liphezulu kuwo onke amaziko yaseYurophu.

Enye inkwenkwezi ibonisa cuisine kwizinga eliphezulu kwaye igqalwa imbasa enkulu. Xa yokutyela iinkwenkwezi ezimbini, izikotile zayo zithathwa umsebenzi wobugcisa. 3 iinkwenkwezi Michelin abafumene kuphela ekhitshini yombhali, usebenzisa apho abapheki ilifa - ubungqondi ubugcisa bakhe.

Sinikela kuluhlu lwethu elifutshane ezabelwe kakhulu ethandwa, Michelin-Star Restaurant:

• iinkwenkwezi ezintathu yokutyela Le Louis XV (Louis XV) e Monaco.
• Ezimbini Star: Villa Archange (Villa Archange) e Cannes-Le Kanne.
• Enye Star: Antibes-Juan-les-Izikhonkwane (France).

imigangatho emitsha mbasa "Michelin Star"

ngezomkhosi ezinjalo awukwazi ukuthenga okanye lokuqeshisa. It kuphela anokuzuzwa ubuchule enkulu, ukusebenza nzima kwaye umbutho kakuhle kwimeko. Eli bhaso kulula ukuphulukana, ukuba ndaphule nemigangatho yobulunga. Uluhlu sitsha senziwa ukuwa nganye, eli lixesha ukuhexa ngamandla ihlabathi liphela zakwantu of Europe. Ukutyhubela lonke ixesha sokunikwa kwamanqaku zaziwa iinkosi ezimbini kuphela abaye baqinisekisa ilungelo labo neenkwenkwezi emithathu iminyaka engamashumi amane ilandelelana - oku Pol Bokyuza kunye Paul Eberle. Kukho iimeko nokuba apho abapheki ezinkulu bazibulala emva amaziko abo ngaphandle ukusuka kuluhlu athandwayo.

Utshintsho ukuba ngcono

Kude kube kutshanje kwakukholelwa ukuba inkwenkwezi-3 Michelin wafumana kuphela ezithuba kunye amalaphu stiffly starched, china ocoliweyo, Stars, crystal idina entle. Kunyaka ophelileyo, kwabakho revolution, ngoku intloko ukwabela bhaso inikezelwa kakuhle kunjalo. Enye yokutyela, inkwenkwezi ezimbini Bistro elula "Muassone" iCartridge apho nangoku Ayikholeleki le nto ihlileyo, engonwabanga okuninzi malunga nento yokuba abantu badane, kuqala etyelela kwivenkile yaye akazange abone ukuba oko iinkwenkwezi namanye amaziko akhankanywe . Kakade ke, musa kwagama amalaphu table Bistro, singasathethi ke izitya gourmet.

Ukususela amazwi inkampani, ezi nguqu zenziwa ngqo ukuze ijike ibe ihlelo evaliweyo Michelin. Ukuze ukufumana inkwenkwezi Michelin yokutyela unyanzelekile kuhlala kulicebo uku ukulungiselela uze uzise inkqubo yinto ngamnye.

Iimpawu ukuba inkwenkwezi lokuqala

Kukho iimeko eziliqela ekufuneka iqatshelwe kwiziko, ezithi ukuze zifakwe kwi Michelin rating:

• kwehlobo;
• quality ukudla;
• ngqo ixesha ukupheka;
• incasa elihle of izitya;
• ukuba indlela yayo;
• flavour zendalo;
• rhoqo umsebenzi ophezulu umgangatho nabapheki.

Kuba ezi iinkwenkwezi kufuneka kuqhutyekwe ukuphucula nokuphuhlisa, abalwela ukuphelela.

icala Kazusny

Kukho iindawo waqala ubunzima emva kokufumana nomfuziselo enjalo! In Fehrenbach Black Forest yokutyela encinane "Engel", nto leyo wawongwa inkwenkwezi Michelin. Oko kukuthi, wonke umntu uyazi ukuba restaurateur yobungcali, hayi nje kuphela, ngoko ke ixesha lokuqala wavuya gqitha le mbasa umnini. ukusungulwa kwalo yaqala ukuvela iindwendwe ezintsha, kodwa ekugqibeleni inciphise inani abathengi rhoqo ukuba ekuqaleni le usamkhathazelani kakhulu umnini yokutyela kwidolophu encinane. Bachaza isigqibo sabo ngenxa yokuba abantu abaqhelekileyo, ukuwathetha awona zokutyela obuphezulu.

Umnini wabhenela ikomkhulu, ukuba ndayihluthwa umvuzo yokubuyiswa iinkonzo. Kwacaca ukuba oku kunokwenzeka kuphela xa ukonakala kweendlela ziko, nto leyo Okwala iingcali. Engena isikhundla "Engel" kunikwa elinye ibhaso, elinikwa i Cuisine angabizi kodwa elungileyo yengingqi. Yaba isisombululo ogqibeleleyo, emva koko abathengi wakubuya, yaye yonke into yawela ndawo.

Umbuzo Russian

Ngaphandle kwento yokuba amazwe aseYurophu intsokolo ukuba ukuphakama kwenani zokutyela nge "Michelin Star" Russia luzingomb le bebephethe ayikakwazi. Nhlamuselo ezininzi eziqhele ziyenzeka kukuba inkcubeko yethu restaurant usemncinci kakhulu. Namhlanje, thina phantse akukho isithethe Haute neendidi. abantu bethu ukuya kwindawo yokutyela ukuba adle, ngokungafaniyo baseYurophu. Kwamanye amazwe ukutya engundoqo kunye newayini, thina - embindini. In Russia ukuba selikho, yamkeleka ukuza iziko ukunxibelelana, abantu bahlawule eninzi ingqalelo ezabelwe endlwini, utyelelo apho, ngokutsho kubo, ibonisa isimo sabo. Lula kwaye inani elikhulu lezihlalo kwiziko azikho iimpawu apho ukunika inkwenkwezi Michelin, kubalulekile kuzo ekhitshini, yaye, ngokutsho iingcali, nangoku sele zange ziphuhliswe ngokwaneleyo kumazwe post-eSoviet, nangona izinto bangatshintsha.

Prospection

Ngoku le meko ekuqaleni ukutshintsha kwicala elifanelekileyo. Ngokomzekelo, eRashiya wenza umjikelo ukungenela ukhuphiswano abapheki kunayo e Lyon - "Golden Bokyue". Kwizixeko ezininzi ezinkulu zokutyela ezivulekileyo aphesheya Haute neendidi kunye abapheki abadumileyo evela eYurophu. Elinye lamacala wakutshanje wambetha eYurophu, kwenzeka kwelinye yokutyela Russian abakhethekileyo. Uye iye yahlanganiswa kunye truffle eyaphukileyo nezinobunzima 1 kilogram, ngaphandle kokulinda ukuba oligarch odumileyo Roman Abramovich, kuba leyo zithengwa ngokukhethekileyo.

Emva ekuqondeni inkcazelo epheleleyo malunga noko iinkwenkwezi Michelin, wena ngokuqinisekileyo kufuneka ukutyelela iindawo eziphawulwe yi eli bhaso kumava abo ukuvavanya umgangatho zamaziko angcamle izitya zilungiswe kwelona nqanaba liphezulu, le abapheki best - iingcali okwenyaniso.